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Manager Cook County Animal Control Jobs in Milwaukee, WI

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Assisting in inventory management and reporting shortages. * Perform other duties as assigned ... Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge ...

Prep Cook

Milwaukee, WI

$14 - $17.75/hr

Assisting in inventory management and reporting shortages. * Perform other duties as assigned ... Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge ...

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Assisting in inventory management and reporting shortages. * Perform other duties as assigned ... Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge ...

Cook

Milwaukee, WI · On-site

$15 - $16/hr

Knowledge of special diets, portion control, and food safety standards. Ability to read, understand ... Strong time management and teamwork skills. Salary Description $15-$16 Hourly

Cook

Oak Creek, WI · On-site

$13.25 - $18/hr

Knowledge of special diets, portion control, and food safety standards. * Ability to read ... Strong time management and teamwork skills.

Cook

Racine, WI · On-site

$13.25 - $17.50/hr

... Control Point) guidelines when handling food. • Protect the assets of the company. Non-Essential ... Must have efficient multi-tasking and time management skills. The employer has the right to revise ...

Line Cook (AM) - Luxe Golf Bays

Franklin, WI · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and ... kitchen managers to ensure necessary ingredients and supplies are stocked. * Quality Control:

Line Cook (AM) - Luxe Golf Bays

Franklin, WI · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and ... kitchen managers to ensure necessary ingredients and supplies are stocked. * Quality Control:

Line Cook (AM) - Luxe Golf Bays

Franklin, WI · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and ... kitchen managers to ensure necessary ingredients and supplies are stocked. * Quality Control:

Line Cook (PM) - Luxe Golf Bays

Franklin, WI · On-site

$14.50 - $18.25/hr

... kitchen managers to ensure necessary ingredients and supplies are stocked. * Quality Control ... Excellent knife skills and cooking techniques. * Ability to multitask and prioritize in a busy ...

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

... Dietary Manager. Essential Job Functions: This facility expects their employees to promote an ... Monitor portion control guidelines for individual residents to prevent food waste. * Prepare foods ...

Line Cook (PM) - Luxe Golf Bays

Franklin, WI · On-site

$14.50 - $18.25/hr

... kitchen managers to ensure necessary ingredients and supplies are stocked. * Quality Control ... Excellent knife skills and cooking techniques. * Ability to multitask and prioritize in a busy ...

Line Cook (PM) - Luxe Golf Bays

Franklin, WI · On-site

$14.50 - $18.25/hr

... kitchen managers to ensure necessary ingredients and supplies are stocked. * Quality Control ... Excellent knife skills and cooking techniques. * Ability to multitask and prioritize in a busy ...

Showing results 21-40

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

What are popular job titles related to Manager Cook County Animal Control jobs in Milwaukee, WI?

For Manager Cook County Animal Control jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Manager Cook County Animal Control jobs in Milwaukee, WI look for?

The top searched job categories for Manager Cook County Animal Control jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Manager Cook County Animal Control jobs?

Cities near Milwaukee, WI with the most Manager Cook County Animal Control job openings:

$14 - $17.75/hr

Other

Medical, Dental, Vision, PTO

Re-posted 12 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 486 frontline employees who took The Breakroom Quiz

231st of 256 rated facilities management


Job description

Overview

Role: Prep Cook

Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development

Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 

Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities
  • Assists in meal preparation and maintains a clean and safe kitchen environment.
  • Preparing ingredients and cooking meals per standardized recipes.
  • Ensuring kitchen cleanliness and proper food storage.
  • Following food safety and sanitation guidelines.
  • Collaborating with the kitchen team to meet service demands.
  • Assisting in inventory management and reporting shortages.
  • Perform other duties as assigned.
Qualifications
  • High school diploma or equivalent is required.
  • Previous experience in food preparation or a kitchen environment is desired.
  • Must complete an approved sanitation and safety course (ServSafe).
  • Current ServSafe or Food Handler certification is required based on State / County law. 
  • Knowledge of food safety and sanitation practices is required.
  • Ability to follow instructions and work collaboratively as part of a team.
  • Basic knife skills and familiarity with cooking techniques are preferred.
  • Must comply with COVID-19 vaccination policies.
  • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
  • Must be able to work around food and cleaning products.
  • Residency within the service area is required.

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- High school diploma or equivalent is required.- Previous experience in food preparation or a kitchen environment is desired.- Must complete an approved sanitation and safety course (ServSafe).- Current ServSafe or Food Handler certification is required based on State / County law.- Knowledge of food safety and sanitation practices is required.- Ability to follow instructions and work collaboratively as part of a team.- Basic knife skills and familiarity with cooking techniques are preferred.- Must comply with COVID-19 vaccination policies.- Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.- Must be able to work around food and cleaning products.- Residency within the service area is required.Ready to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:2nd Shift/Afternoon ShiftEmployment Type: OTHER

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