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Manager Cook County Animal Control Jobs in Baton Rouge, LA

The Spine Hospital of Louisiana

Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Ensure food quality, portion control, and presentation standards are met. * Monitor and document ... Report equipment issues, safety concerns, and supply needs to management. * Follow all federal ...

Our Mom's Restaurant

Line Cook

Baton Rouge, LA · On-site

$12 - $14/hr

Station Management: * Set up and stock assigned station before service. * Maintain proper mise en ... Quality Control: * Ensure all food leaving the kitchen meets restaurant standards. * Follow recipes ...

The Claiborne at Shoe Creek

Cook

Baton Rouge, LA · On-site

$13 - $17.50/hr

Follow food safety, sanitation, and infection control policies * Support special diets and dietary ... Strong time management skills and attention to detail * Dependable, team-oriented, and able to work ...

Elior North America

Cook

Baton Rouge, LA · On-site

$12/hr

Quality and portion control * Food preparation * Creative food presentation * Maintaining kitchen ... This can be revised by management as needed.

Elior North America

Full-Time Cook

Baton Rouge, LA · On-site

$13 - $16/hr

Quality and portion control * Food preparation * Creative food presentation * Maintaining kitchen ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community

PAH Management

Cook - Hourly

Baton Rouge, LA · On-site

$16 - $18/hr

... control procedures. * Maintain a clean and sanitary kitchen by following "Clean as You Go ... PAH Management offers a competitive base salary/pay commensurate with experience. Benefits include:

PAH Management

Cook - Hourly

Baton Rouge, LA · On-site

$16 - $18/hr

... control procedures. * Maintain a clean and sanitary kitchen by following "Clean as You Go ... PAH Management offers a competitive base salary/pay commensurate with experience. Benefits include:

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All JobsCook County Animal Control JobsManager Cook County Animal Control JobsManager Cook County Animal Control Jobs in Baton Rouge, LA

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

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Manager Cook County Animal Control jobs near you

Cook

The Spine Hospital of Louisiana

Baton Rouge, LA • On-site

$12 - $16/hr

Full-time

Retirement, PTO

Re-posted 4 days ago

Job description

Description

Join Our Team at The Spine Hospital of Louisiana!


The Spine Hospital of Louisiana is seeking an experienced and motivated Cook to prepare high-quality meals for our employees, physicians, patients, and visitors. The ideal candidate will be passionate about food preparation, committed to food safety, and dedicated to providing excellent service in a healthcare environment.


Essential Responsibilities

  • Prepare and cook meals according to standardized recipes and production schedules.
  • Ensure food quality, portion control, and presentation standards are met.
  • Monitor and document food temperatures to ensure compliance with food safety standards.
  • Complete production records, temperature logs, and waste logs.
  • Assist with receiving, inspecting, and storing food and supplies.
  • Maintain proper food rotation and storage procedures.
  • Clean and sanitize food preparation areas and equipment.
  • Report equipment issues, safety concerns, and supply needs to management.
  • Follow all federal, state, local, and hospital food safety regulations.
  • Assist with special events, catering functions, and departmental projects as needed.

Requirements

Qualifications

  • High school diploma or equivalent preferred.
  • One or more years of cooking experience in a restaurant, healthcare, cafeteria, or institutional setting preferred.
  • Knowledge of food preparation, sanitation, and safe food handling practices.
  • Ability to work independently and as part of a team.
  • Strong organizational and time-management skills.
  • Ability to lift up to 50 pounds and stand for extended periods.

Why Join SHOLA?

  • Competitive pay
  • Comprehensive benefits package for eligible employees
  • 401(k) with employer match
  • Paid Time Off
  • Supportive team environment
  • Opportunity to make a difference in a healthcare setting


We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, marital status, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by federal, state, or local law. Our company values diversity and inclusion, and we encourage all qualified applicants to apply for job openings.

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