Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Cook
Salt Lake City, UT · On-site
$18 - $21.47/hr
... Manager. With enthusiasm and compassion, our William E Christoffersen family works with our ... temperature control procedures and facility policies. * Direct and assist in cleaning and ...
Cook
Salt Lake City, UT · On-site
$18 - $21.47/hr
... Manager. With enthusiasm and compassion, our William E Christoffersen family works with our ... temperature control procedures and facility policies. * Direct and assist in cleaning and ...
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Second Cook
Salt Lake City, UT · On-site
$20 - $21.50/hr
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ... Maintains quality control for all products, including monitoring freshness of product daily
Line Cook
Cottonwood Heights, UT · On-site
$17 - $19/hr
Communicates clearly to co-workers and management and is able to work as part of a team. Additional ... Required to have a Food Handler Permit from any county in the state of Utah Benefits: * $17-$19 to ...
Quick apply
Line Cook
Cottonwood Heights, UT · On-site
$17 - $19/hr
Communicates clearly to co-workers and management and is able to work as part of a team. Additional ... Required to have a Food Handler Permit from any county in the state of Utah Benefits: * $17-$19 to ...
Line Cook
South Jordan, UT · On-site
$17 - $19/hr
Communicates clearly to co-workers and management and is able to work as part of a team. Additional ... Required to have a Food Handler Permit from any county in the state of Utah Benefits: * $17-$19 to ...
Quick apply
Line Cook
South Jordan, UT · On-site
$17 - $19/hr
Communicates clearly to co-workers and management and is able to work as part of a team. Additional ... Required to have a Food Handler Permit from any county in the state of Utah Benefits: * $17-$19 to ...
COOK
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Monitor portion control guidelines for individual residents. * Maintain sufficient inventory as ... Facility Management * Ensure optimal maintenance of the kitchen, dining room, and equipment.
Quick apply
COOK
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Monitor portion control guidelines for individual residents. * Maintain sufficient inventory as ... Facility Management * Ensure optimal maintenance of the kitchen, dining room, and equipment.
Senior Living Cook
Santa Clara, UT · On-site
$20/hr
Get paid daily, providing you with financial flexibility and control over your earnings. * Health ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Quick apply
Senior Living Cook
Santa Clara, UT · On-site
$20/hr
Get paid daily, providing you with financial flexibility and control over your earnings. * Health ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Super Part Time Cook
Tremonton, UT · On-site
$13/hr
... management who truly care about their residents and staff -Our "WOW" culture -We all love what we ... maintaining inventory control Requirements -Able to cook short order breakfast items -Have ...
Super Part Time Cook
Tremonton, UT · On-site
$13/hr
... management who truly care about their residents and staff -Our "WOW" culture -We all love what we ... maintaining inventory control Requirements -Able to cook short order breakfast items -Have ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...
Manager Cook County Animal Control information
What is the difference between Manager Cook County Animal Control vs Animal Control Officer?
| Aspect | Manager Cook County Animal Control | Animal Control Officer |
|---|---|---|
| Certifications | Animal control certification, management training | Animal control certification, basic law enforcement or animal handling |
| Work Environment | Supervisory role overseeing staff and programs | Fieldwork involving animal rescue, enforcement, and public interaction |
| Employer & Industry | County government, animal control agencies | Municipal or county animal control departments |
| Search & Comparison Intent | Understanding managerial roles in animal control | Entry-level or field roles in animal control |
The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.
What are popular job titles related to Manager Cook County Animal Control jobs in Utah?
For Manager Cook County Animal Control jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Manager Cook County Animal Control jobs in Utah look for?
The top searched job categories for Manager Cook County Animal Control jobs in Utah are:
What cities in Utah are hiring for Manager Cook County Animal Control jobs?
Cities in Utah with the most Manager Cook County Animal Control job openings:
Second Cook
Salt Lake City, UT • On-site
Maggiano's
$20 - $21.50/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
Key responsibilities
Prepare, season, cook, taste, carve, and serve food items following recipes and product directions.
Coordinate food output with other cooks and monitor quality control, freshness, and temperature of products.
Operate kitchen equipment, handle ingredients including organic and specialty items, and maintain sanitation and safety standards.
Job description
With a career at HMSHost, you really benefit! We Offer
*Benefits may vary by position so ask your recruiter for details.
Summary:
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements.
Essential Functions:
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program - refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
Summary:
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements.
Essential Functions:
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables
- Handles organic and specialty ingredients
- Maintains quality control for all products, including monitoring freshness of product daily
- Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
- Coordinates food output with the other cooks
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Stocks, dates, rotates and checks temperature of product
- Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers
- Receives, stocks, moves and lifts food and beverage products and supplies
- Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority
Minimum Qualifications, Knowledge, Skills, and Work Environment:
- Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
- Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry
- Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
- Requires food preparation skills and knowledge of HACCP standards
- Requires working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
- Must have proficient skills in handling organic and specialty ingredients and quality control
- Must be able to adapt to changes in new menu items and cooking techniques
- Must have the ability to work in a fast-paced environment
- Must have the ability to complete multiple tasks/heavy volume under time constraints
- Must have working knowledge of weights, measures and various cooking techniques
- Must have good communication and customer service skills
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
- Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
- Must maintain a professional appearance and demeanor
- Requires the ability to lift and/or move 40 lbs.
- Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works in hot environment
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)