1

Manager Cook County Animal Control Jobs in Oregon

On-Call Cook

Eugene, OR · On-site

$21.27/hr

... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ... temperature control procedures and facility policies. * Direct and assist in cleaning and ...

Deputy County Surveyor

Roseburg, OR · On-site

$71K - $94K/yr

Set horizontal and vertical control monuments; establish State plane coordinates and elevations ... management experience. (Experience and training requirements for a land surveyor are established by ...

Cook - Part Time

Corvallis, OR · On-site

$21.27 - $27.31/hr

... the Dietary Services Manager. Pay: $21.27 - $27.31 per hour Schedule: Varies Job Functions ... temperature control procedures and facility policies. * Direct and assist in cleaning and ...

... the Dietary Services Manager. Pay: $21.27 - $27.31 per hour Schedule: Varies Job Functions ... temperature control procedures and facility policies. * Direct and assist in cleaning and ...

Temporary Cook

Albany, OR · On-site

$3.7K - $5.1K/wk

... managed. If you have a strong culinary background and a passion for working with youth, we ... appropriate county food handler's card within 30 days of hire. DESIRED ATTRIBUTES/APPLICATION ...

Cook 2

Eugene, OR · On-site

$17.75 - $22/hr

... County Food Handler's Card and OLCC server's permit within 90 days of employment. This is a 9-month ... OR • Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly ...

Be Seen First

Cooks

Hillsboro, OR · On-site

$15 - $18/hr

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items ... Amazing Team, responsive management, full room for growth and exploration of your ideas.

Be Seen First

Cooks

Hillsboro, OR · On-site

$15 - $18/hr

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items ... Amazing Team, responsive management, full room for growth and exploration of your ideas.

Cook 2

Eugene, OR · On-site

$17.75 - $22/hr

... the manager with controlling labor costs through effective analysis of staffing needs and ... Obtain Lane County Food Handler's Card and OLCC server's permit within 90 days of employment. This ...

Cook Part-Time

Eugene, OR · On-site

$21.27 - $27.31/hr

... Dietary Services Manager. Schedule: Full time Pay: $21.27 - $27.31 per hour Job Functions ... temperature control procedures and facility policies. * Direct and assist in cleaning and ...

New

Cook Part-Time

Eugene, OR · On-site

$21.27 - $27.31/hr

... Dietary Services Manager. Schedule: Full time Pay: $21.27 - $27.31 per hour Job Functions ... temperature control procedures and facility policies. * Direct and assist in cleaning and ...

New

Cook

Newberg, OR · On-site

$19 - $20/hr

Follow all health department practices, safety practices, and infection control practices ... Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to ...

Cook

Tigard, OR · On-site

$21 - $22/hr

Follow all health department practices, safety practices, and infection control practices ... Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to ...

Cook

Gold Beach, OR · On-site

$19/hr

Quality and portion control * Food preparation * Creative food presentation * Maintaining kitchen ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community

Cook

Albany, OR · On-site

$20 - $22/hr

Quality and portion control * Food preparation * Creative food presentation * Maintaining kitchen ... This can be revised by management as needed.

Showing results 41-60

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

What job categories do people searching Manager Cook County Animal Control jobs in Oregon look for? The top searched job categories for Manager Cook County Animal Control jobs in Oregon are:
What cities in Oregon are hiring for Manager Cook County Animal Control jobs? Cities in Oregon with the most Manager Cook County Animal Control job openings:
Infographic showing various Manager Cook County Animal Control job openings in Oregon as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

$21.27/hr

Other

This job post has expired today. Applications are no longer accepted.


Job description

Cook-On Call

Hillside Heights Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.

We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.

Schedule: ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts)

Pay:$21.27/HR+ (DOE)

Shift - Mornings

Location: Eugene, OR

Summary:
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.

Job Functions:

  • Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
  • Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
  • Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
  • Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

Qualifications:

  • High school diploma or equivalent.
  • Food Handler's permit / ServSafe certification as per State requirements.
  • Ability to communicate effectively.
  • Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.

Benefits and Perks:

  • Career advancement opportunities
  • Unlimited referral bonuses and more!