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Manager Cook County Animal Control Jobs in Oregon

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$25.38 - $34.35/hr

... Control, and Multnomah County Health Department. Identify critical control points (CCPs) in food ... Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking ...

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

... Control, and Multnomah County Health Department. Identify critical control points (CCPs) in food ... Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking ...

Stcharles

Cook

Bend, OR

$21.53 - $27.56/hr

Assists in setting up plans and actions to correct any food cost problems; control food waste, loss ... County Food Handlers Card or ServSafe Food Handler Certification Preferred : ServSafe Manager ...

clatsopcounty

Control Room Technician

Astoria, OR · On-site

$4.0K - $5.5K/mo

County Administration (County Manager), Assessment and Taxation, Budget and Finance, Community ... Control Room Technician ADDITIONAL INFORMATION Per the Pay Equity Law passed in 2017, a pay equity ...

Clatsop County Oregon

Control Room Technician

Astoria, OR · On-site

$4.0K - $5.5K/mo

Control Room Technician $4,099.12 to $5,545.86 PER month our mission... Neighbor to neighbor ... County Administration (County Manager), Assessment and Taxation, Budget and Finance, Community ...

Douglas County (OR)

Deputy County Surveyor

Roseburg, OR · On-site

$71K - $94K/yr

Set horizontal and vertical control monuments; establish State plane coordinates and elevations ... management experience. (Experience and training requirements for a land surveyor are established by ...

Bayberry Commons

Cook

Springfield, OR

$14.50 - $19.50/hr

Follow Mosaic's cleaning schedules and infection control standards. Qualifications & Skills * High ... Strong time management and organizational skills. * Ability to lift 40-50 pounds and stand for ...

Volare Health LLC

On-Call Cook

Eugene, OR · On-site

$21.27/hr

... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ... temperature control procedures and facility policies. * Direct and assist in cleaning and ...

Volare Health LLC

On-Call Cook

Eugene, OR

$21.27/hr

... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ... temperature control procedures and facility policies. * Direct and assist in cleaning and ...

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Showing results 21-40

All JobsCook County Animal Control JobsManager Cook County Animal Control JobsManager Cook County Animal Control Jobs in Oregon

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

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Infographic showing various Manager Cook County Animal Control job openings in Oregon as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Cook 2

Oregon Health & Science University

Portland, OR • On-site

$25.38 - $34.35/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 14 days ago

Oregon Health & Science University rating

8.1

Company rating: 8.1 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

155th of 615 rated colleges and universities

Job description

Department Overview
This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line. Responsible for directing other cooks and food service workers in proper preparation and methods of service and presentation. Responsible for the coordination of patients, guests, and staff related menu items. This position needs to be capable of covering all positions. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef.
Function/Duties of Position
Preparation/Cooking:
  • Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to standardized recipes and menus or by verbal instruction given by higher-level cooks or supervisors. Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production.

Food Safety & Sanitation:
  • Ensure all foods, including potentially hazardous foods, are handled in a safe and proper manner according to Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control, and Multnomah County Health Department. Identify critical control points (CCPs) in food preparation and storage and monitor the factors that might create a food safety hazard, using corrective action when a deviation occurs.
  • CCPs include but are not limited to: hand washing, cooking, cooling, holding, thawing, temperature monitoring, cross-contamination. Effectively prepare sanitizing agents (e.g. bleach water, quat sanitizer) and clean and sanitize food preparation appliances, work areas, utensils, and equipment using dish machine or three-compartment sink method. Maintain cleanliness of assigned work area.
  • At minimum, the last 30 minutes of each shift will be dedicated to cleaning, sanitizing, and sweeping assigned work area.

Planning, Requisitioning and Preparation:
  • This position must be able to maintain adequate products and supplies for patient operations, especially being prepared for the next days and coming events. Request needed products, and supplies to be ordered; check supplies or food products delivered by suppliers, to insure they meet type, quantity, and quality specified, checked for proper temperature safety standards.
  • Must be able to make a production schedule and oversee its completion, coordinating with the patient services supervisor and the retail café supervisor to ensure complete order and adjust to last minute order when necessary. Keep records of amounts of foods prepared and left overs to adjust production schedules.

Other Duties as Assigned
Required Qualifications
  • An OR food handlers card or equivalent; AND
  • Food Protection Manager Certification with 6 months of hire; AND
  • Three years of cooking experience in an institution or commercial firm serving complete meals OR
  • An Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.

Job Related Knowledge, Skills and Abilities (Competencies):
  • Basic knowledge of therapeutic diets.
  • Skill in checking trays to ensure diets have been accurately followed.
  • Ability to participate in menu planning, recipe development, and testing.

Preferred Qualifications
  • High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.
  • Hotel or high volume restaurant catering experience.

Additional Details
Normal work schedule is as determined by supervisors but may change due to departmental requirements, employee will be subject to equipment noise and in a very active environment, will also be exposed to bleach and other sanitizing agents and cleaning chemicals. Employees are required to review MSDS sheets for specifics and to ensure proper handling. Employee will be exposed to smoke, steam, vapors, deep fryer exhaust, heat lamps, various production equipment, multiple interior surface materials and variable lighting conditions.
Benefits:
  • Healthcare Options - Covered 100% for full-time employees and 88% for dependents, and $25K of term life insurance provided at no cost to the employee
  • Two separate above market pension plans to choose from
  • Vacation- up to 200 hours per year depending on length of service
  • Sick Leave- up to 96 hours per year
  • 8 paid holidays per year
  • Substantial Tri-met and C-Tran discounts
  • Additional Programs including: Tuition Reimbursement and Employee Assistance Program (EAP)

Why apply to OHSU?
We are Oregon's only public academic health center.
In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington.
All are welcome.
OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply.
To request reasonable accommodation, contact askhr@ohsu.edu

What Oregon Health & Science University employees say

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About Oregon Health & Science University

Sourced by ZipRecruiter

Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Portland, OR, US

Year founded

1887

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