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Manager Coffee Quality Control Jobs in Seattle, WA

HHI CORPORATION

Be Seen First

Quality Control Manager

Bremerton, WA · On-site

$120K - $170K/yr

Job Purpose The Quality Control Manager is responsible for ensuring all construction activities comply with contract documents, approved submittals, applicable federal and state regulations, OSHA ...

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Korsmo Construction.

Quality Control Manager

Tacoma, WA · On-site

$110K - $145K/yr

Perform QC Audits using standard forms; communicate findings to project leadership. * Reinspect prior audit items and confirm resolution/closure of deficiencies. * Verify team adherence to ...

Heidelberg Materials

Quality Control Manager

Bothell, WA · On-site

$104K - $138K/yr

Backfill QC Manager coverage during absences by triaging escalations, supporting containment actions, maintaining stakeholder communication, and ensuring proper handoff. What Are We Looking For

Doyon Limited

Quality Control Manager (QCM)

Bremerton, WA · On-site

$120K - $145K/yr

We are seeking a Construction Quality Control Manager (QCM) who will be the driving force behind project quality from concept through completion. If you thrive in a fast-paced environment, excel at ...

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All JobsCoffee Quality Control JobsManager Coffee Quality Control JobsManager Coffee Quality Control Jobs in Seattle, WA

Manager Coffee Quality Control information

See Seattle, WA salary details

$34.7K

$92.5K

$147.4K

How much do manager coffee quality control jobs pay per year?

As of Aug 23, 2026, the average yearly pay for manager coffee quality control in Seattle, WA is $92,548.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,800.00 and $113,800.00 per year, depending on experience, location, and employer.

What does a manager coffee quality control do?

A Manager of Coffee Quality Control oversees the processes that ensure coffee products meet specific quality standards before reaching customers. Their duties include evaluating coffee beans, monitoring roasting and brewing methods, and implementing quality assurance protocols. They often train staff, collaborate with suppliers, and resolve quality issues to maintain consistency and excellence. This role requires a strong understanding of coffee production, sensory evaluation, and food safety regulations.

What are some common challenges faced by a manager coffee quality control, and how can they be addressed?

A Manager Coffee Quality Control often faces challenges such as maintaining consistency in coffee quality across different batches and suppliers, adapting to seasonal variations in beans, and ensuring compliance with industry standards. Effective communication and collaboration with sourcing, roasting, and production teams are crucial to address these issues. Utilizing standardized cupping protocols, investing in staff training, and implementing robust quality assurance systems can help mitigate these challenges and ensure product excellence.

What are the key skills and qualifications needed to thrive as a manager coffee quality control, and why are they important?

To thrive as a Manager Coffee Quality Control, you need expertise in coffee sensory evaluation, quality assurance protocols, and a background in food science or related fields. Familiarity with cupping tools, laboratory analysis equipment, and certifications like Q Grader or SCA credentials is typically expected. Attention to detail, leadership, and effective communication are critical soft skills to excel in this role. These competencies ensure consistent product quality, support team performance, and maintain industry standards throughout the production process.

What is the difference between Manager Coffee Quality Control vs Coffee Quality Assurance Specialist?

AspectManager Coffee Quality ControlCoffee Quality Assurance Specialist
CertificationsQC certifications, Q Grader, sensory analysis trainingQC certifications, sensory analysis training
Work EnvironmentSupervises quality control processes in roasting, brewing, and storageDevelops and implements quality assurance protocols across production
Employer & Industry UsageUsed in coffee roasting, processing, and manufacturing companiesCommon in coffee production, import/export, and quality-focused organizations

The Manager Coffee Quality Control focuses on supervising and maintaining quality standards during coffee processing and production. In contrast, the Coffee Quality Assurance Specialist develops and implements quality assurance systems to ensure product consistency. Both roles require similar certifications and work within the coffee industry, but their primary responsibilities differ in scope and focus.

What are the most commonly searched types of Coffee Quality Control jobs in Seattle, WA?

The most popular types of Coffee Quality Control jobs in Seattle, WA are:

What are popular job titles related to Manager Coffee Quality Control jobs in Seattle, WA?

For Manager Coffee Quality Control jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Manager Coffee Quality Control jobs in Seattle, WA look for?

The top searched job categories for Manager Coffee Quality Control jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Manager Coffee Quality Control jobs?

Cities near Seattle, WA with the most Manager Coffee Quality Control job openings:

Manager Coffee Quality Control jobs near you

Manufacturing Quality Control Technician

Cascade Coffee, LLC

Everett, WA • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

What does it take to create 1.7 BILLION cups of coffee a year?
Ask Cascade Coffee!
We are excited to announce that we are hiring a detail-oriented Quality Control Technician!
For more than 45 years Cascade Coffee has been the premier specialty coffee contract manufacturer in the Pacific Northwest. Specializing in roasting, grinding, flavoring, and packaging coffee, catering to the world’s finest coffee brands worldwide. Cascade works behind the scenes to provide innovation, world-class coffee roasting, and a wide variety of packaging options to highlight their loyal customer’s brands.
Founded in 1977, the company operates from a 175,000 square foot manufacturing and roasting facility, more than 2 million pounds of green coffee storage facility, 50 million pounds annually of coffee roasting capacity as well as multiple roasting lines, flavor mixing systems and 14 automated packaging lines.
Why Cascade?
We offer a unique blend of benefits for you and your family!
WAGE RANGE (NON-EXEMPT): $20.00 - $24.00
SCHEDULE:
3rd Shift: Monday - Friday; 10:30 PM - 7:00 AM
Weekend Shift: Friday - Sunday; 6:30 am - 7:00 pm (Work 36 hours to receive pay for 40 hours)
REPORTS TO: Quality Control Supervisor
  • Healthcare benefits | Multiple coverage levels of medical, dental, and vision plans
  • 401k Roth or Pre-Tax options | $1 for $1 match and once eligible to enroll, ZERO vesting period
  • Long Term Disability and life insurance | Company provides coverage for all
  • Voluntary Life, Disability, Accident amp; Critical Illness | Various insurance programs are offered to support your needs
  • Employee Assistance Program | To support you and your family’s overall wellbeing to achieve your best and most productive self
  • Sick and Vacation plans | Cascade understands the vital importance of a quality work/life balance
  • Pet insurance | Multiple coverage levels for whatever best suits your furry (or not so furry) friend
  • Cascade Cares | Exciting engagement programs each month
  • Leadership Training | We invest in and dedicate time to training some of the best leaders in the industry
POSITION SUMMARY:
The QC Technician is an integral part of the Food Safety and Quality team and will function as an internal and external auditor for the facility based on company requirements. The QC technician interfaces directly with the QC Supervisor on all quality control and compliance issues and assesses compliance with quality standards and initiatives. This requires working closely with the production department.
ESSENTIAL RESPONSIBILITIES:
  • Administer Cascade policies and procedures and carry out personnel objectives and programs within the Quality Assurance department.
  • Coordinates with Quality and Production Supervisors on various quality issues.
  • Conducts daily plant inspections for any GMP/Product Protection violations.
  • Assists production in filling out all necessary QC paperwork.
  • Monitor defined checks/tests to ensure product conformance on the customer-established cadence.
  • Perform laboratory testing according to customer specifications, including, but not limited to, weight checks, leak tests, and oxygen/headspace tests.
  • Troubleshoot and resolve quality issues utilizing quality tools (cause and effect, process mapping, statistical methods, etc.) to document corrective actions effectively.
  • Document standards in compliance with good manufacturing practices, government entities, and production plans (e.g., USDA, FDA, HACCP, SQF, Organic, Kosher, etc.). Ensure compliance with all regulatory mandates.
  • Audit production processes and the food Safety and Quality Management system. Record, document, and evaluate consistency to customer and SQF expectations.
  • Responsible for collecting customer samples, external laboratory testing, and internal retain samples.
  • Upholds and provides safe, high-quality, consistent products, and superior services that anticipate, meet, or exceed the requirements of our customers.
  • Collect foreign material findings and record findings in appropriate software.
  • Supports Cascade Coffee’s Food Safety Culture by adhering to all company policies and procedures and following proper protocol when a Food Safety risk is identified.
  • Performs any other duties/tasks that may be assigned as needed.
  • Attend all shift huddles (pre- and post- shift).
Performs other duties and tasks as assigned.
EDUCATION/EXPERIENCE AND SPECIAL REQUIREMENTS:
  • Minimum 1-year practical industry experience.
  • HACCP certified
  • Experience with Good Manufacturing Practices (GMP), SQF Level 2 standards, Food Safety and Quality programs.
  • Effective written and verbal communication skills.
  • Knowledge and experience using Microsoft products (e.g., Office 365, Excel, Word, PowerPoint).
  • Ability to work with lab equipment, such as moisture meters, brewers, grinders, Agtron, Malvern, and Mocon instruments.
  • Self-motivation, ability to work independently and within a team environment, strong follow-up, organization, prioritization, and attention to detail are required.
  • Ability to work under pressure (in a highly fast-paced environment), meet deadlines (overtime work required), and make effective decisions.
  • High School Diploma or equivalent required.
WORK ENVIRONMENT:
  • This position is inside a warehouse roasting facility, where workers are exposed to loud equipment noise, coffee dust, and strong odors.
  • Personal protection equipment and other Good Manufacturing Practices are mandatory.
  • This position may support work in the facility that requires standing on concrete floors, exposed to equipment noise, and subject to coffee dust odors.
WORK HABITS:
  • Regular attendance and promptness are required for this position.
  • Work may be required outside the standard workweek.
  • This job requires a high degree of teamwork skills.
  • This job requires the ability to work independently and make sound decisions.
Cascade coffee is committed to creating an inclusive workplace that promotes and values diversity. We celebrate our differences because we believe diversity drives innovation and leads to sustainable success. We recruit, hire and promote our partners based on capability and performance, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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