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Manager Coffee Quality Control Jobs in Nebraska (NOW HIRING)

Must comply with all Food Safety Quality Assurance policies and USDA regulations. Modeling and ... Must be able to communicate properly with all levels of management and USDA. * Must have minimal ...

NE · On-site

The Quality Control (QC) Manager position is a hands-on construction role responsible for managing and executing the site-specific Quality Control Program. A key individual in achieving the division ...

NE · On-site

The Quality Control (QC) Manager position is a hands-on construction role responsible for managing and executing the site-specific Quality Control Program. A key individual in achieving the division ...

Quality Control Tech III

Mead, NE

$17.50 - $22.25/hr

Job Summary Ability to perform various quality control test on products to verify that all products ... Enter all test results into company database and manage documents. * Communicate quality issues ...

Quality Control Tech III

Mead, NE · On-site

$17.50 - $22.25/hr

Job Summary Ability to perform various quality control test on products to verify that all products ... Enter all test results into company database and manage documents. * Communicate quality issues ...

Quality Control Tech III

Mead, NE · On-site

$17.50 - $22.25/hr

Job Summary Ability to perform various quality control test on products to verify that all products ... Enter all test results into company database and manage documents. * Communicate quality issues ...

Undertake specific project/contract assignments as directed by the HSEQ Manager 2.Ensuring that all project/contract personnel are aware of the requirements of the Quality Plan 3.Developing and ...

The NEBCO group of companies are also active in road construction, traffic control, mining, real ... management and construction surety bonding. The company owns a short line railroad, as well as ...

The NEBCO group of companies are also active in road construction, traffic control, mining, real ... management and construction surety bonding. The company owns a short line railroad, as well as ...

Showing results 41-60

Manager Coffee Quality Control information

What does a manager coffee quality control do?

A Manager of Coffee Quality Control oversees the processes that ensure coffee products meet specific quality standards before reaching customers. Their duties include evaluating coffee beans, monitoring roasting and brewing methods, and implementing quality assurance protocols. They often train staff, collaborate with suppliers, and resolve quality issues to maintain consistency and excellence. This role requires a strong understanding of coffee production, sensory evaluation, and food safety regulations.

What are some common challenges faced by a manager coffee quality control, and how can they be addressed?

A Manager Coffee Quality Control often faces challenges such as maintaining consistency in coffee quality across different batches and suppliers, adapting to seasonal variations in beans, and ensuring compliance with industry standards. Effective communication and collaboration with sourcing, roasting, and production teams are crucial to address these issues. Utilizing standardized cupping protocols, investing in staff training, and implementing robust quality assurance systems can help mitigate these challenges and ensure product excellence.

What are the key skills and qualifications needed to thrive as a manager coffee quality control, and why are they important?

To thrive as a Manager Coffee Quality Control, you need expertise in coffee sensory evaluation, quality assurance protocols, and a background in food science or related fields. Familiarity with cupping tools, laboratory analysis equipment, and certifications like Q Grader or SCA credentials is typically expected. Attention to detail, leadership, and effective communication are critical soft skills to excel in this role. These competencies ensure consistent product quality, support team performance, and maintain industry standards throughout the production process.

What is the difference between Manager Coffee Quality Control vs Coffee Quality Assurance Specialist?

AspectManager Coffee Quality ControlCoffee Quality Assurance Specialist
CertificationsQC certifications, Q Grader, sensory analysis trainingQC certifications, sensory analysis training
Work EnvironmentSupervises quality control processes in roasting, brewing, and storageDevelops and implements quality assurance protocols across production
Employer & Industry UsageUsed in coffee roasting, processing, and manufacturing companiesCommon in coffee production, import/export, and quality-focused organizations

The Manager Coffee Quality Control focuses on supervising and maintaining quality standards during coffee processing and production. In contrast, the Coffee Quality Assurance Specialist develops and implements quality assurance systems to ensure product consistency. Both roles require similar certifications and work within the coffee industry, but their primary responsibilities differ in scope and focus.

What are popular job titles related to Manager Coffee Quality Control jobs in Nebraska?

For Manager Coffee Quality Control jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Manager Coffee Quality Control jobs in Nebraska look for?

The top searched job categories for Manager Coffee Quality Control jobs in Nebraska are:

What cities in Nebraska are hiring for Manager Coffee Quality Control jobs?

Cities in Nebraska with the most Manager Coffee Quality Control job openings:

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Greater Omaha Packing rating

9.0

Company rating: 9.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

14th of 440 rated food and drinks producers


Job description

Responsibilities:
  • Must comply with all Food Safety Quality Assurance policies and USDA regulations. Modeling and coaching these expectations to facility team members.
  • Complete inspections to verify a product meets internal and customer specifications and take appropriate actions when non-compliance is observed.
  • Accurately conducts product reviews to meet product grading, packaging, and weight compliance procedures.
  • Monitors team members' work practices and addresses any deficiencies by informing the team member of the nonconformance and reporting the issue to their supervisor.
  • Monitoring product processing areas and practices to mitigate any potential for foreign material contamination.
  • Inspects equipment for cleanliness and proper working condition prior to starting up or during the process (based on shift) and records findings in a neat and legible manner.
  • Responsible for collecting, tracking, and implementing numerical data.
  • Must be able to communicate properly with all levels of management and USDA.
  • Must have minimal computers skill and/or be willing to learn company software to complete their job assignments.
  • Must be able to move, open, and inspect plant-produced products
  • Must be able to stand on concrete surfaces for up to four (4) continuous hours with a minimum of 8 hours per shift.
  • Must be physically able to navigate to all areas of the processing facility and follow all safety procedures.
  • Must be able to perform strenuous work in a damp environment with a wide range of temperatures.
  • Must be dependable and prompt with strong integrity and work ethic.
  • Must be able to work independently and exhibit GOP values.
  • Must have the ability to understand and follow instructions and to learn the methods and practices used in red meat processing processing
  • Must be able to work varying days (including weekends) when processing schedules change
  • Maintain a positive work atmosphere by acting and communicating in a manner so their work is done efficiently and cooperatively with coworkers and leadership teams.

Physical Demands:
While performing the duties of this job, the employee will be required to move about the facility. The employee is required to sit; use hands to finger; handle, or feel/hold objects; reach with hands and arms; climb or balance; speak; hear taste, and smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. Be able to speak on the phone, and make field visits to industrial areas when necessary.
Work Environment:
While performing the duties of this job, the employee is regularly exposed to cold/hot, and/or humid conditions. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles, cold/hot temperatures, and vibrations. The noise level in the work environment is usually loud. The work environment includes climate extremes found in all areas of plant operations.
Typical Work Schedule: The schedule for this position is typically Mon - Fri. Weekend work is required as scheduled. Saturdays generally are scheduled.
The applicant who fills this position will be eligible for the following:
* Benefits: Vision, Medical, and Dental coverage begin the first day of the month after 30 days of employment.
* Paid Time Off vacation and Company observed holidays.
* 401(k): Company match starts after the first year of service and follows the Company vesting schedule.
* Competitive Base Salary
* Employee Meat purchase discounts
* Education Reimbursement for you
* Free tuition for your dependents
* Growth opportunities into different roles and functions
* Child Care Assistance
EOE/M/F/Vet/Disabled
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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