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Manager Coffee Operations Jobs in Duluth, GA (NOW HIRING)

Crestline Hotels and Resorts

Coffee Shop Barista

Atlanta, GA · On-site

$15 - $17.25/hr

The Coffee Shop Barista is responsible for preparing and serving coffee, teas, and other beverages ... F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General ...

New

Emory Conference Center Hotel

Coffee Shop Barista

Atlanta, GA · On-site

$15 - $17.25/hr

The Coffee Shop Barista is responsible for preparing and serving coffee, teas, and other beverages ... F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General ...

Scooters Coffee

Store Manager

Grayson, GA · On-site

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... Maintain final accountability for store operations

Scooters Coffee

Store Manager

Snellville, GA · On-site

$40K - $45K/yr

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... Organize daily operations to ensure efficiency and compliance with company standards * Manage and ...

Scooters Coffee

Assistant Store Manager

Grayson, GA · On-site

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... variety of store operations duties. This position serves as a role model of barista ...

Community Coffee

Service Technician

Atlanta, GA · On-site

At Community Coffee , every cup tells a story. As America's #1 family-owned and operated retail ... operation * Conduct performance tests to verify repairs and ensure equipment functionality * Manage ...

Avcend

Coffee Equipment Service Coordinator

Atlanta, GA · On-site

$30 - $35/hr

... coffee machine operations, troubleshooting, or other inquiries. - Promptly respond to support ... Subject Matter Expert for Back-end support: ** - Manage Grid 2.0 for correct machine set up and ...

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All JobsCoffee Operations JobsManager Coffee Operations JobsManager Coffee Operations Jobs in Duluth, GA

Manager Coffee Operations information

See Duluth, GA salary details

$29.5K

$54.9K

$103.5K

How much do manager coffee operations jobs pay per year?

As of Sep 5, 2026, the average yearly pay for manager coffee operations in Duluth, GA is $54,946.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $56,600.00 per year, depending on experience, location, and employer.

What is a manager coffee operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are the key skills and qualifications needed to thrive as a manager coffee operations?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What are some of the key challenges a manager coffee operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

What are popular job titles related to Manager Coffee Operations jobs in Duluth, GA?

For Manager Coffee Operations jobs in Duluth, GA, the most frequently searched job titles are:

What job categories do people searching Manager Coffee Operations jobs in Duluth, GA look for?

The top searched job categories for Manager Coffee Operations jobs in Duluth, GA are:

What cities near Duluth, GA are hiring for Manager Coffee Operations jobs?

Cities near Duluth, GA with the most Manager Coffee Operations job openings:

Manager Coffee Operations jobs near you

Coffee Shop Attendant

Emory Conference Center Hotel

Atlanta, GA • On-site

Full-time

Re-posted 9 days ago

Job description

The Coffee Shop Attendant is responsible for preparing and serving coffee, teas, and other beverages, greeting each guest, and ensuring that guests are 100% satisfied.
Potential Career Paths:
F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage
Key Duties & Responsibilities:
  • Providing personalized service to all guests.
  • Understands and abides by all safety protocols.
  • Willingly embrace last-minute changes in direction and unexpected changes in operational plan.
  • Performs other duties as assigned.
  • Maintains positive guest relations at all times.
  • Prepare food and beverages such as fresh fruit, coffee, and juices.
  • Ability to utilize equipment used for drink and food making as necessary.
  • Maintains knowledge of standard recipes (latte, cappuccino, macchiato, specialty drinks).
  • Utilizing POS according to standards as necessary.
  • Set out and arrange cold food such as rolls, muffins, and cereal for purchase.
  • Set up and maintain the coffee shop service area and keep it clean and well presented.
  • Maintains safety and sanitation requirements and storage procedures.
  • Complete daily inventory of food, beverages, and supplies needed for each day.
  • Order and/or purchase all necessary supplies.
  • Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager.
  • Monitor and maintain the quality of all food and beverages and cleanliness of service lines.
  • Restock food products and supplies as needed.
  • Clear and clean tables as they are vacated throughout the shift.
  • Remove trash and clean up spills immediately.
  • Return unused food supplies to designated areas and store.
  • Complete opening and closing side duties as assigned.
  • Listen and respond to guests' requests and complaints.
  • Provide guests with information about local area, including giving directions.
  • Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.

Requirements:
  • Education/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
  • Certificates & Licenses: Food Handlers Certification (If applicable).

Full time position 6am- 2pm

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