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Manager Cigar International Jobs (NOW HIRING)

Nicabanos

Sous Chef - Nicabanos Cigar Lounge

Miami Beach, FL · On-site

$49K - $66K/yr

Excellent knife skills and deep knowledge of international cooking techniques * Strong leadership, communication, and team management skills * Understanding of food cost, inventory, and kitchen ...

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As of Aug 20, 2026, the average hourly pay for manager cigar international in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $32.69 per hour, depending on experience, location, and employer.

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Manager Cigar International jobs near you
Infographic showing various Manager Cigar International job openings in the United States as of July 2026, with employment types broken down into 10% Internship, 63% As Needed, 18% Full Time, 7% Part Time, 1% Temporary, and 1% Summer. Highlights an 13% Physical, and 87% Hybrid job distribution, with an average salary of $54,806 per year, or $26.3 per hour.

Sous Chef - Nicabanos Cigar Lounge

Nicabanos

Miami Beach, FL • On-site

$49K - $66K/yr

Full-time

Re-posted 23 days ago

Job description

We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sous Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.
 About the Role

As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is an opportunity to be part of a dynamic opening team setting new standards in luxury dining on Miami Beach.
 

What You’ll Do:

  • Oversee kitchen operations in collaboration with Executive Chef

  • Supervise and train BOH team to ensure consistency, quality, and presentation

  • Ensure full compliance with food safety and sanitation regulations

  • Assist with ordering, inventory, prep, and cost control

  • Lead by example during service and maintain calm under pressure

  • Ensure timely delivery of dishes during high-volume shifts

  • Contribute to menu development and specials
     

Ideal Candidate:
  • 2+ years of experience as a Sous Chef or strong Lead Line Cook in upscale/fine dining environments

  • Culinary degree or equivalent hands-on experience

  • Excellent knife skills and deep knowledge of international cooking techniques

  • Strong leadership, communication, and team management skills

  • Understanding of food cost, inventory, and kitchen systems

  • Positive attitude, professionalism, and ability to thrive under pressure

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