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Manager Chicken Shack Jobs (NOW HIRING)

Chicken Shack team member

Oxford, MI · On-site

$11.50 - $13.75/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around ... management and ordering supplies as needed * Collaborate with team members to ensure timely and ...

Manager in Training

Clawson, MI · On-site

$12 - $14/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and ...

Shift Manager

Ypsilanti, MI · On-site

$18 - $22/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around ... Labor management * P/L Qualifications: * Must be over the age of 18 years old. * Days/Nights * Must ...

At Chicken Shack, you learn skills that become useful in other careers. We train how to be efficient, fast, and work in a caring environment. Chicken Shack is very flexible with schedules whether you ...

Shift Manager

Grand Blanc, MI · On-site

$18 - $22/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and ...

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around ... Labor management * P/L * Inventory Qualifications: * Must be over the age of 18 years old. * Days ...

Shift Manager

Rochester, MI · On-site

$20 - $25/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and ...

Full time Cook

Detroit, MI · On-site

$13.25 - $17.75/hr

... management and ordering of supplies as needed * Adhere to all food safety and sanitation guidelines * Collaborate with other team members to ensure timely and efficient service Chicken Shack Cook ...

Manager - Cook

Oxford, MI · On-site

$12.50 - $16.75/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and ...

Cook

Grand Blanc, MI · On-site

$15 - $17/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around ... management and ordering supplies as needed * Collaborate with team members to ensure timely and ...

Shift Manager

Ypsilanti, MI · On-site

$18 - $22/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around ... Labor management * P/L Qualifications: * Must be over the age of 18 years old. * Days/Nights * Must ...

Manager - Cook

Oxford, MI · On-site

$12.50 - $16.75/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and ...

Shift Manager

Rochester, MI · On-site

$20 - $25/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and ...

Shift Manager

Grand Blanc, MI · On-site

$18 - $22/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and ...

Cook

Grand Blanc, MI · On-site

$15 - $17/hr

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around ... management and ordering supplies as needed * Collaborate with team members to ensure timely and ...

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Manager Chicken Shack information

How does a Manager at a Chicken Shack typically collaborate with kitchen and front-of-house staff to ensure smooth operations?

As a Manager at a Chicken Shack, you play a pivotal role in bridging the kitchen and front-of-house teams. You’ll facilitate clear communication between cooks, servers, and cashiers to coordinate food preparation and timely service, especially during peak hours. Managers often hold pre-shift meetings to outline daily goals, address any menu changes, and resolve staffing issues. Successful managers foster teamwork, quickly address any workflow bottlenecks, and ensure that both customer service standards and food quality remain high.

What are the key skills and qualifications needed to thrive as a Manager at a Chicken Shack, and why are they important?

To thrive as a Manager at a Chicken Shack, you need strong leadership, customer service, and restaurant operations knowledge, often supported by prior experience in food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Outstanding interpersonal skills, problem-solving abilities, and effective communication help managers motivate staff and handle customer concerns. These skills and qualifications are essential for ensuring efficient operations, maintaining food quality and safety, and delivering excellent customer experiences.

What is the difference between Manager Chicken Shack vs Cook Chicken Shack?

AspectManager Chicken ShackCook Chicken Shack
Primary ResponsibilitiesOversees staff, manages operations, handles customer servicePrepares food, follows recipes, maintains kitchen cleanliness
Required CredentialsExperience in management, food safety certificationsFood handler's permit, culinary skills
Work EnvironmentFront-of-house, managerial office, staff supervisionKitchen, food prep areas
Industry UsageUsed in fast-food and casual dining chainsCommon in restaurant kitchens, fast-food outlets

The main difference between a Manager Chicken Shack and a Cook Chicken Shack is that the manager oversees daily operations, staff, and customer service, while the cook focuses on food preparation and kitchen tasks. Both roles require food safety certifications, but managers typically need management experience. The manager works more in supervisory and administrative areas, whereas the cook is hands-on in the kitchen environment.

What does a Manager at a Chicken Shack do?

A Manager at a Chicken Shack is responsible for overseeing daily operations, ensuring customer satisfaction, supervising staff, managing inventory, and maintaining food safety standards. They handle scheduling, resolve customer complaints, and ensure compliance with health and safety regulations. Additionally, the manager often assists with hiring, training new employees, and managing the restaurant’s budget and sales goals.
What cities are hiring for Manager Chicken Shack jobs? Cities with the most Manager Chicken Shack job openings:
What are the most commonly searched types of Chicken Shack jobs? The most popular types of Chicken Shack jobs are:
Entry-level Chicken Restaurant Cook

Entry-level Chicken Restaurant Cook

Chicken Shack

Lincoln Park, MI • On-site

$12.75 - $16.50/hr

Full-time

Re-posted 5 days ago


Job description

Are you a passionate foodie looking for an exciting entry-level position in the culinary industry? Join our team at Chicken Shack! We're seeking an enthusiastic and motivated cook to assist in preparing and cooking our delicious dishes.
No Experience Is Necessary!
We are currently interviewing for Full-time and Part-time
Chicken Restaurant Cook Benefits and Perks:
  • Flexible schedules to fit your lifestyle
  • Competitive pay to reward your hard work
  • Available overtime for extra income opportunities
  • Advancement opportunities to help you build a career with us

Chicken Restaurant Cook Responsibilities:
  • Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards
  • Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner to satisfy our customers
  • Maintain a clean and organized kitchen, including equipment and work surfaces, to maintain a healthy and safe environment
  • Assist with inventory management and ordering of supplies as needed to keep our kitchen well-stocked
  • Adhere to all food safety and sanitation guidelines to ensure a high quality of food and service
  • Collaborate with other team members to ensure timely and efficient service

Chicken Restaurant Cook Requirements:
  • No prior professional kitchen experience is required, just a strong interest in cooking and a willingness to learn
  • Ability to work in a team environment and take direction from others to ensure a smooth operation
  • Strong communication and problem-solving skills to effectively interact with customers and team members
  • Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our customers
  • Must be able to stand for extended periods of time and lift up to 50 pounds

Join our fast-paced team today and start your culinary journey with us!
Apply now and discover the many opportunities that await you at Chicken Shack!
Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made!
Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.

Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US