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Manager Centurion Lounge Jobs (NOW HIRING)

Sodexo

CLT Premium Lounge Barback

Charlotte, NC · On-site

$15 - $17/hr

Lounge Barback American Express Centurion Lounge Pay Rate: $15-$17/hr PLEASE READ BEFORE APPLYING ... Complies with all company safety and risk management policies and procedures. * Participates in ...

Sodexo

CLT Premium Lounge Barback

Charlotte, NC · On-site

$15 - $17/hr

Lounge Barback American Express Centurion Lounge Pay Rate: $15-$17/hr PLEASE READ BEFORE APPLYING ... Complies with all company safety and risk management policies and procedures. * Participates in ...

Sodexo

CLT Premium Lounge Cook

Charlotte, NC · On-site

$20/hr

The position is at American Express Centurion Lounge at Charlotte Douglas Airport. Must be able to ... Complies with all company safety and risk management policies and procedures. * Participates in ...

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Sodexo

CLT Premium Lounge Cook

Charlotte, NC · On-site

$20/hr

The position is at American Express Centurion Lounge at Charlotte Douglas Airport. Must be able to ... Complies with all company safety and risk management policies and procedures. * Participates in ...

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Manager Centurion Lounge information

What is the difference between Manager Centurion Lounge vs Customer Service Manager?

AspectManager Centurion LoungeCustomer Service Manager
CredentialsHospitality or hospitality management experience, certifications preferredCustomer service or business management certifications often required
Work EnvironmentLuxury airport lounges, hospitality settingRetail, service, or corporate office environments
Industry UsageAirline and hospitality industryRetail, hospitality, or corporate sectors
Primary FocusOverseeing lounge operations, guest experienceManaging customer service teams, improving client satisfaction

The Manager Centurion Lounge primarily focuses on managing luxury airport lounge operations, ensuring guest satisfaction in a hospitality setting. In contrast, a Customer Service Manager oversees customer service teams across various industries, emphasizing client relations and service quality. While both roles require strong leadership and communication skills, their environments and specific responsibilities differ significantly.

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What are the most commonly searched types of Centurion Lounge jobs? The most popular types of Centurion Lounge jobs are:
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Manager Centurion Lounge jobs near you
Infographic showing various Manager Centurion Lounge job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.
SOUS CHEF - AMEX Centurion Lounge, IAH

SOUS CHEF - AMEX Centurion Lounge, IAH

Flik Hospitality Group

Houston, TX • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Salary: $55,000.00 - $65,000.00

Other Forms of Compensation: N/A 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1540639

Flik Hospitality Group 

Steven Goldberg 

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