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Manager Brewery Controller Jobs (NOW HIRING)

... controlling beer cost through proper product handling and staff education * Organize the brewery ... and managing staff * Experience keeping detail records for quality control * Mechanical or ...

... controlling beer cost through proper product handling and staff education * Organize the brewery ... and managing staff * Experience keeping detail records for quality control * Mechanical or ...

... controlling beer cost through proper product handling and staff education * Organize the brewery ... and managing staff * Experience keeping detail records for quality control * Mechanical or ...

Lead Bartender

Detroit, MI · On-site

$12/hr

Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is ... Optimizing profits by controlling labor & beverage costs Experience and Requirements: * 5+ years of ...

Lead Bartender

Detroit, MI · On-site

$12/hr

Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is ... Optimizing profits by controlling labor & beverage costs Experience and Requirements: * 5+ years of ...

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Manager Brewery Controller information

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$24.5K

$59.5K

$116K

How much do manager brewery controller jobs pay per year?

As of Jun 8, 2026, the average yearly pay for manager brewery controller in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Brewery Controller jobs? The most popular types of Brewery Controller jobs are:
Infographic showing various Manager Brewery Controller job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 1% Full Time, 88% Part Time, 3% Temporary, and 5% Contract. Highlights an 87% Physical, 8% Hybrid, and 5% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Brewer

Full-time

Medical, Retirement, PTO

Posted yesterday


Job description

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Great American Restaurants is looking for a talented and enthusiastic Brewer to join our award-winning Sweetwater Tavern brewing team. Our brewing team has won more than 50 medals and is in the top 1% for all-time GABF medals. We’re searching for someone who is experienced in all aspects of production from grain to glass. Our brewers must be able to convey their enthusiasm for quality beer to guests and staff, be passionate about maintaining an outstanding-looking and operating brewery and be knowledgeable in beer and brewing with a strong desire to work hard at producing our award-winning beer! The ideal candidate is detail-oriented, self-motivated, flexible and looking to grow both personally and professionally.

Duties and Requirements include, but are not limited to:

  • Work closely with brewing team to achieve desired beer quality and production targets
  • Operate as part of the management team with a focus on driving beer sales through staff education and guest interaction, as well as controlling beer cost through proper product handling and staff education
  • Organize the brewery and cold storage
  • Keg washing, packaging and delivering of product
  • Able to work in cold cellar conditions, often independently
  • Able to work with the team to achieve quality, sales and cost objectives
  • Able to lift and move over 100 lbs overhead
  • Able to lift 150 lbs to waist level
  • Able to work in temperatures below 40°F for extended periods of time

Desired Skills and Experience:

  • 1 – 3 years of experience in a production brewery or brewpub with many rotating beer styles
  • 3 – 5 years of experience with brewing beer, managing resources, beer production and managing staff
  • Experience keeping detail records for quality control
  • Mechanical or engineering experience

We believe that if we take care of our people, they’ll take care of our guests. That’s why you’ll have a package of benefits:

  • Opportunity for growth
  • Employee dining discount
  • Great pay in a high-volume setting
  • Health insurance, PTO and 401K based on eligibility

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ