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Manager Breakfast Server Jobs in California (NOW HIRING)

Cal-a-Vie Health Spa

Be Seen First

Shift Lead Server

Vista, CA · On-site

$18.50/hr

Position Summary The Lead Server is responsible for assisting Food and Beverage Management or ... Breakfast/Lunch/Dinner checklists are completed and signed off, keeping office clean and organized ...

Black Bear Diner Pleasanton

Server

Pleasanton, CA · On-site

$16 - $19/hr

Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any ... Always connect with the kitchen expeditor or kitchen manager for any special request or ...

Black Bear Diner Hayward

Server

Hayward, CA · On-site

... for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and ... manager for any special request or modifications • After orders have been placed make sure to ...

Revolution Foods

Server

Commerce, CA · On-site

$18.48/hr

... food management, set up, service and clean up after breakfast and lunch meals. • Records daily events, waste, participation data and variances. Completes daily procedure checklist (cleaning ...

Revolution Foods

Server

Commerce, CA

$18.48/hr

... food management, set up, service and clean up after breakfast and lunch meals. • Records daily events, waste, participation data and variances. Completes daily procedure checklist (cleaning ...

Revolution Foods

Server

Commerce, CA · On-site

$18.48/hr

... food management, set up, service and clean up after breakfast and lunch meals. • Records daily events, waste, participation data and variances. Completes daily procedure checklist (cleaning ...

R & R Breakfast Spot

Host/Hostess

Moreno Valley, CA · On-site

$17/hr

Training & development R and R Breakfast Spot is looking for a friendly, reliable, and energetic ... In this role, you'll be responsible for welcoming guests, managing the seating process, and ...

Le Petit Pali

Server | Le Petit Pali 8th Ave

Carmel, CA · On-site

$21 - $23/hr

We offer daily Continental Champagne Breakfast and Social Hours for our hotel guests! If you're ... Communicate in a professional manner with guests, coworkers and management. * Must be able to adapt ...

Le Petit Pali

Server | Le Petit Pali 8th Ave

Carmel, CA

$21 - $23/hr

We offer daily Continental Champagne Breakfast and Social Hours for our hotel guests! If you're ... Communicate in a professional manner with guests, coworkers and management. * Must be able to adapt ...

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All JobsBreakfast Server JobsManager Breakfast Server JobsManager Breakfast Server Jobs in California

Manager Breakfast Server information

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

What are the key skills and qualifications needed to thrive as a manager breakfast server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What is a manager breakfast server?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What are some common challenges a manager breakfast server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.
What are the most commonly searched types of Breakfast Server jobs in California? The most popular types of Breakfast Server jobs in California are:
What cities in California are hiring for Manager Breakfast Server jobs? Cities in California with the most Manager Breakfast Server job openings:
Manager Breakfast Server jobs near you

Shift Lead Server

Cal-a-Vie Health Spa

Vista, CA • On-site

$18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

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Job description

Position Summary

The Lead Server is responsible for assisting Food and Beverage Management or Executive Chef in the overall Dining Room/Kitchen operation. Supervise the shift(s) ensuring that all procedures, checklists and side work duties are completed effectively and efficiently. A Shift Leader must maintain a professional appearance and friendly attitude toward guests, other employees and management staff at all times.

*This position is eligible to participate in the gratuity pool program

Essential Functions

  • Maintain high standards of personal appearance and cleanliness in accordance with the Cal-a-Vie Image Policy
  • Maintain a professional and work appropriate demeanor and attitude during all shifts, and refrain from engaging in inappropriate discussions or gossip
  • Oversee training of new Servers. Support, encourage, coach and develop new staff members. Be available to answer questions and provide ongoing training as needed
  • Create and maintain a welcoming, energetic, friendly and caring atmosphere at all times for all guests, co-workers and supervisors
  • Act as the direct line of communication between Servers and the Back-of-House
  • Communicate directly with the Food and Beverage Mgmt. Team, Executive Chef, Sous Chef, and/or Line Lead throughout the shift
  • Interact with guests in regard to special requests and/or complaints
  • Supervise service to ensure that all items are prepared and served accurately
  • Responsible for supervising Servers to ensure all opening and closing side work is being completed according to proper standards (ex.: Breakfast/Lunch/Dinner checklists are completed and signed off, keeping office clean and organized, Fruit plate prep and/or to-go lunches are accurate and completed, etc.)
  • Responsible for updating the large and small white boards at every shift and ensuring it is accurate at all times
  • Responsible for the execution of all special requests
  • Delegate duties and breaks as needed.
  • Monitor guest count and adjust server schedule in accordance with business needs – call off servers if guest count drops, call in servers if guest count increases
  • Inform the Food and Beverage Mgmt. and Executive Chef if any employee is late or calls in sick
  • May perform other related duties to meet the ongoing needs of the company as requested by the Food and Beverage Mgmt. or Executive Chef

Position Qualifications

Education/Certification: High School Diploma or equivalent; San Diego County Food Handler Certified

Knowledge: Knowledge of restaurant/banquet operations including foods, beverages, supervisory aspects, service techniques and guest interaction

Experience: One year server experience (preferred)

Skills/Abilities: Able to communicate effectively in English, both verbal and in writing; consistently calm, pleasant and non-judgmental demeanor towards everyone; Strong hospitality and communication skills; Effective leadership and organizational skills

Availability: Able to work a flexible schedule including nights, weekends and holidays

Company Description

About Cal-a-Vie Health Spa

Cal-a-Vie Health Spa is a world-renowned, award-winning all-inclusive luxury wellness resort located in the scenic hills of North County San Diego. Inspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.

Recognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.

Our mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.