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Manager Bartender Jobs in Springfield, MA (NOW HIRING)

Olive Garden

Bartender

Enfield, CT · On-site

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...

Wyckoff Country Club

Bartender

Holyoke, MA · On-site

$17/hr

Handle guest concerns or complaints with professionalism, escalating to management when necessary ... Prior bartending experience in a restaurant, bar, or banquet setting preferred. * Strong knowledge ...

HHM Hotels

Bartender

Glastonbury, CT · On-site

$11/hr

Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high ... Your Growth Path Beverage Manager/Restaurant Supervisor - Restaurant Manager - Food & Beverage ...

Troon

Bartender

Bloomfield, CT · On-site

... part-time Bartender ! We are seeking a driven individual who is eager to learn, contribute, and ... As part of Troon , you will contribute to a global leader in golf and community management.

Troon Golf

Bartender

Bloomfield, CT · On-site

... part-time Bartender ! We are seeking a driven individual who is eager to learn, contribute, and ... As part of Troon , you will contribute to a global leader in golf and community management.

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All JobsBartender JobsManager Bartender JobsManager Bartender Jobs in Springfield, MA

Manager Bartender information

See Springfield, MA salary details

$5

$15

$34

How much do manager bartender jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for manager bartender in Springfield, MA is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $9.57 and $17.98 per hour, depending on experience, location, and employer.

What is a manager bartender?

A Manager Bartender is a hospitality professional who oversees bar operations while also serving drinks and managing staff. They are responsible for inventory control, staff scheduling, customer service, and ensuring compliance with health and safety regulations. In addition to mixing and serving beverages, Manager Bartenders handle cash management, resolve customer complaints, and help train new bartenders. Their dual role requires both strong leadership and bartending skills to ensure smooth and profitable bar operations.

How does a manager bartender balance overseeing staff with providing direct customer service during busy shifts?

A Manager Bartender is responsible for both supervising the bar team and actively engaging with customers, especially during peak hours. This dual role requires strong multitasking skills—managing inventory, resolving staff or guest issues, and ensuring all service standards are met, while still stepping behind the bar to mix drinks or assist with high demand. Effective delegation and clear communication are key, allowing the manager to address operational needs without neglecting the guest experience. Many establishments rely on the Manager Bartender to set the tone for the team and maintain a positive, efficient work environment.

What are the key skills and qualifications needed to thrive as a manager bartender, and why are they important?

To thrive as a Manager Bartender, you need strong bartending expertise, leadership abilities, and experience in hospitality management, often supported by relevant certifications or training in food safety and alcohol service. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and customer service skills help you lead staff effectively and create a welcoming environment. These skills ensure efficient bar operations, satisfied customers, and a motivated team, all of which drive business success.

What is the difference between Manager Bartender vs Bar Supervisor?

AspectManager BartenderBar Supervisor
CredentialsFood handler permits, bartending certificationsFood handler permits, bartending certifications
Work EnvironmentBars, restaurants, event venuesBars, restaurants, event venues
Employer & Industry UsageCommon in hospitality, nightlife, cateringCommon in hospitality, nightlife, catering
Primary ResponsibilitiesMixing drinks, customer service, managing bar stockOverseeing bar staff, ensuring service quality, stock management

The main difference between a Manager Bartender and a Bar Supervisor is that the Manager Bartender often combines bartending duties with managerial responsibilities, including customer service and bar operations. A Bar Supervisor primarily focuses on overseeing staff and ensuring smooth service. Both roles require similar certifications and work in comparable environments, but the Manager Bartender typically has a broader scope of responsibilities that include direct bartending and managerial tasks.

What are the most commonly searched types of Bartender jobs in Springfield, MA?

The most popular types of Bartender jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Manager Bartender jobs?

Cities near Springfield, MA with the most Manager Bartender job openings:

Manager Bartender jobs near you
Infographic showing various Manager Bartender job openings in Springfield, MA as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $32,969 per year, or $15.9 per hour.

Bartender

Olive Garden

Enfield, CT • On-site

Other

Medical, Dental, Retirement

Re-posted 17 days ago

Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 1,039 frontline employees who took The Breakroom Quiz

28th of 89 rated restaurants

Job description

For this position, pay will be variable by location - plus tips.
Our Winning Family Starts With You!Check out these great benefits!
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We're All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam

What Olive Garden employees say

Pay

Benefits

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Get the full story on Breakroom

Olive Garden logo

About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

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