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Manager Bartender Jobs in Appleton, WI (NOW HIRING)

Makes change and/or completes any necessary charge card transactions. 7. Processes employee and/or manager food orders. 8. Relays food orders to kitchen via the point-of-sale computerized register ...

Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What We're Looking For:

Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What We're Looking For:

Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. * Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest ...

Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. * Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest ...

Wine and Spirits Department Manager Reports To: Sr. Center Store Manager Do you have a passion for ... Have you led in a restaurant, bar, or as a bartender and love helping guests find exactly what they ...

Makes change and/or completes any necessary charge card transactions. 7. Processes employee and/or manager food orders. 8. Relays food orders to kitchen via the point-of-sale computerized register ...

Our Restaurant Managers (RM) is responsible and accountable for assisting in all restaurant ... Bartender License Reimbursement * American Red Cross CPR/First Aid/AED and Narcan Certification ...

Showing results 41-60

Manager Bartender information

See Appleton, WI salary details

$5

$15

$32

How much do manager bartender jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for manager bartender in Appleton, WI is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $17.16 per hour, depending on experience, location, and employer.

What is a manager bartender?

A Manager Bartender is a hospitality professional who oversees bar operations while also serving drinks and managing staff. They are responsible for inventory control, staff scheduling, customer service, and ensuring compliance with health and safety regulations. In addition to mixing and serving beverages, Manager Bartenders handle cash management, resolve customer complaints, and help train new bartenders. Their dual role requires both strong leadership and bartending skills to ensure smooth and profitable bar operations.

How does a manager bartender balance overseeing staff with providing direct customer service during busy shifts?

A Manager Bartender is responsible for both supervising the bar team and actively engaging with customers, especially during peak hours. This dual role requires strong multitasking skills—managing inventory, resolving staff or guest issues, and ensuring all service standards are met, while still stepping behind the bar to mix drinks or assist with high demand. Effective delegation and clear communication are key, allowing the manager to address operational needs without neglecting the guest experience. Many establishments rely on the Manager Bartender to set the tone for the team and maintain a positive, efficient work environment.

What are the key skills and qualifications needed to thrive as a manager bartender, and why are they important?

To thrive as a Manager Bartender, you need strong bartending expertise, leadership abilities, and experience in hospitality management, often supported by relevant certifications or training in food safety and alcohol service. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and customer service skills help you lead staff effectively and create a welcoming environment. These skills ensure efficient bar operations, satisfied customers, and a motivated team, all of which drive business success.

What is the difference between Manager Bartender vs Bar Supervisor?

AspectManager BartenderBar Supervisor
CredentialsFood handler permits, bartending certificationsFood handler permits, bartending certifications
Work EnvironmentBars, restaurants, event venuesBars, restaurants, event venues
Employer & Industry UsageCommon in hospitality, nightlife, cateringCommon in hospitality, nightlife, catering
Primary ResponsibilitiesMixing drinks, customer service, managing bar stockOverseeing bar staff, ensuring service quality, stock management

The main difference between a Manager Bartender and a Bar Supervisor is that the Manager Bartender often combines bartending duties with managerial responsibilities, including customer service and bar operations. A Bar Supervisor primarily focuses on overseeing staff and ensuring smooth service. Both roles require similar certifications and work in comparable environments, but the Manager Bartender typically has a broader scope of responsibilities that include direct bartending and managerial tasks.

What are the most commonly searched types of Bartender jobs in Appleton, WI?

The most popular types of Bartender jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Manager Bartender jobs?

Cities near Appleton, WI with the most Manager Bartender job openings:

Infographic showing various Manager Bartender job openings in Appleton, WI as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $31,734 per year, or $15.3 per hour.

Bartender

Applebee's

Green Bay, WI

$5.50 - $9/hr

Full-time

Re-posted yesterday


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 742 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

Primary Responsibilities: 

Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner.

Specific Functions and Duties:

1. Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.

2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.

3. Serves food and drinks to all bar guests.

4. Completes assigned opening and closing side work.

5. Slices fruit and vegetable garnishes for drinks.

6. Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions.

7. Processes employee and/or manager food orders.

8. Relays food orders to kitchen via the point-of-sale computerized register system.

9. Completes extra cleaning tasks as assigned.

Qualification Standards:

1. Reading, writing, basic math and verbal communication skills required.

2. Able to operate blenders, frozen drink machines and other bar equipment.

3. Transports and carries objects up to 15 pounds on a regular basis.

4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.

5. Must obtain or possess and/or obtain a valid food handler’s card prior to employment.

6. In Oregon must obtain OLCC Liquor permit within 30 days of hire.

7. Must be 21 years of age.

Physical Requirements:

1. Stands entire shift.

2. Must be able to speak clearly and listen attentively to guests and other staff members.

3. Must have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds.

Wages

1. Minimum wage plus tips.

2. Merit increases based upon performance.

3. Semi-annual performance evaluations.

It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.


What Applebee's employees say

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