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Manager Barista Jobs in Santa Rosa, CA (NOW HIRING)

Providinga consistent Starbucks experience for guests by curating handcrafted Starbucks'Food quality and freshness management * State and federal food safetyandOSHA guidelines As a Starbucks Barista ...

Starbucks Barista

Napa, CA · On-site

$20/hr

Providinga consistent Starbucks experience for guests by curating handcrafted Starbucks'Food quality and freshness management * State and federal food safetyandOSHA guidelines As a Starbucks Barista ...

Providinga consistent Starbucks experience for guests by curating handcrafted Starbucks'Food quality and freshness management * State and federal food safetyandOSHA guidelines As a Starbucks Barista ...

Starbucks Barista

Napa, CA · On-site

$20/hr

Providinga consistent Starbucks experience for guests by curating handcrafted Starbucks'Food quality and freshness management * State and federal food safetyandOSHA guidelines As a Starbucks Barista ...

Providinga consistent Starbucks experience for guests by curating handcrafted Starbucks'Food quality and freshness management * State and federal food safetyandOSHA guidelines As a Starbucks Barista ...

... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... are ever the same, but a typical day will most likely include the following responsibilities:

Starbucks Barista

Napa, CA · On-site

$20/hr

... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... are ever the same, but a typical day will most likely include the following responsibilities:

... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... are ever the same, but a typical day will most likely include the following responsibilities:

Barista - Retail Cafe - Sonoma CLASSIFICATION: Non-Exempt REPORTS TO ... Café General Manager COMPENSATION: $18.75/HOUR About Equator In 1995, Equator Founders Helen ...

New

... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... are ever the same, but a typical day will most likely include the following responsibilities:

Starbucks Barista

Napa, CA · On-site

$20/hr

... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... are ever the same, but a typical day will most likely include the following responsibilities:

As a Market Barista, you will be responsible for a wide range of different tasks in your day-to-day ... Perform other duties as requested by management. Qualifications * Retail, hospitality, and/or ...

As a Market Barista, you will be responsible for a wide range of different tasks in your day-to-day ... Perform other duties as requested by management. Qualifications * Retail, hospitality, and/or ...

As a Market Barista, you will be responsible for a wide range of different tasks in your day-to-day ... Perform other duties as requested by management. Qualifications * Retail, hospitality, and/or ...

Barista

Novato, CA

$19.50 - $25.40/hr

Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to ...

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Manager Barista information

See Santa Rosa, CA salary details

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How much do manager barista jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for manager barista in Santa Rosa, CA is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $18.41 per hour, depending on experience, location, and employer.

What is a manager barista?

Manager Baristas are coffee professionals who not only prepare and serve coffee drinks but also oversee the day-to-day operations of a coffee shop or café. Their responsibilities typically include supervising barista staff, managing inventory, ensuring excellent customer service, and maintaining quality standards. They may also handle scheduling, training new employees, and addressing customer concerns. By combining strong leadership with barista skills, Manager Baristas help create a welcoming and efficient coffee environment.

How does a manager barista balance leadership duties with hands-on barista responsibilities during a typical shift?

As a Manager Barista, you'll often shift between supervising team members, handling customer concerns, and actively preparing beverages during peak hours. Balancing these roles requires strong organizational skills and the ability to prioritize tasks, such as delegating certain responsibilities to trusted team members while ensuring quality and efficiency at the espresso bar. It's common to spend part of the day overseeing inventory, scheduling, and training, while also stepping in to support the barista team during busy periods. This dual role provides valuable leadership experience and direct customer engagement, which can be rewarding and helps prepare you for further advancement.

What are the key skills and qualifications needed to thrive as a manager barista, and why are they important?

To thrive as a Manager Barista, you need expertise in coffee preparation, customer service, and staff supervision, typically supported by experience in the food and beverage industry. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is common. Leadership, problem-solving, and strong interpersonal skills help distinguish top performers in this role. These abilities ensure efficient operations, high-quality customer experiences, and a motivated team in a fast-paced café environment.

What is the difference between Manager Barista vs Shift Supervisor?

AspectManager BaristaShift Supervisor
ResponsibilitiesOversees daily coffee shop operations, manages staff, handles customer service, and maintains quality standards.Supervises staff during shifts, ensures smooth operations, and addresses customer issues.
CredentialsExperience as a barista, leadership skills, sometimes certifications in food safety or hospitality.Experience in retail or food service, leadership skills, often no formal certifications required.
Work EnvironmentFrontline role in coffee shops, involves customer interaction and team management.Supervises staff during specific shifts, similar environment but with more focus on operational oversight.

The main difference is that a Manager Barista has broader responsibilities including staff management and operational oversight, while a Shift Supervisor focuses on supervising during specific shifts. Both roles require experience in coffee service and leadership skills, but the Manager Barista typically has more comprehensive duties and authority.

Which manager barista job pays the most?

Manager barista roles typically offer higher salaries compared to regular barista positions, with pay varying based on location, experience, and the size of the establishment. In general, managers at large or high-end coffee chains tend to earn the most, often supplemented by bonuses and benefits. Certification in management or hospitality can also influence earning potential.

What are the most commonly searched types of Barista jobs in Santa Rosa, CA?

The most popular types of Barista jobs in Santa Rosa, CA are:

What are popular job titles related to Manager Barista jobs in Santa Rosa, CA?

For Manager Barista jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Manager Barista jobs in Santa Rosa, CA look for?

The top searched job categories for Manager Barista jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Manager Barista jobs?

Cities near Santa Rosa, CA with the most Manager Barista job openings:

RITUAL COFFEE PART-TIME BARISTA (NAPA)

Ritual Coffee Roasters Inc

Napa, CA • On-site

$19.75/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 27 days ago


Job description

PART- TIME/FLEX BARISTA - Napa


OVERVIEW

Ritual Coffee is seeking a hard-working and enthusiastic barista to create experiences that change the way people know coffee. We are looking for that special someone who is dedicated to customer service, teamwork, and quality who has a flexible schedule and the ability to blend seamlessly into various roles in the cafe. To be a PT/Flex barista you must be willing to help cover shifts as needed in the Napa cafe each month, as well as working occasional catering events throughout the year. 

As a PT/Flex barista, you do not need to know our exact systems and techniques before you start, but you need to be self-aware and humble - able to jump in, be helpful and problem-solve where needed. People who do not take initiative, who are not customer oriented, not open to feedback, nor passionate about coffee need not apply. You are meant for this role if you are a team player with a strong interest in and appreciation for coffee quality. 


Ultimately, we are looking for someone who has a talent for people, coffee, and supporting coworkers, and who is wholeheartedly enthusiastic about growing with our business. If this is you, we can't wait to meet you!


ABOUT US: RITUAL IS CHANGING THE WAY PEOPLE KNOW COFFEE.


In 2005, when corporate coffee dominated American culture, Ritual unknowingly started a fun and exciting revolution that would ultimately help launch the new coffee movement.


We buy 90+% of our beans from producer partners that we have relationships with, setting the highest standardin the industry. This makes sure we get our hands on the best beans in the world, but more importantly, makes sure our farmers maintain the quality of life they deserve.


Now a bona fide San Francisco original, we've also earned our iconic status as one of the best coffee roasting companies in the world. The mission of Ritual Coffee is simple: to make people happy by giving them the best coffee experience they've ever had.  Ritual roasts in SoMa, and has cafes in San Francisco and Napa. 


DIVERSITY AT RITUAL: COFFEE IS FOR EVERYONE


We are passionate about creating safe, welcoming, and inclusive spaces on both sides of the counter and behind the scenes at Ritual. We best achieve our mission (making people happy by giving them the best coffee experience they've ever had) when our staff reflects the broad diversity of people who love coffee. Our commitment to inclusion across race, gender identity, gender expression, ethnicity, age, religion, sexual orientation, physical ability, experience, and perspective is part of what makes Ritual the innovative place that it is.   


RESPONSIBILITIES

With direct supervision and training support, PT/Flex Baristas are expected to: 

  • Contribute to the overall culture and business growth using our Culture Guide as a tool for self-reflection and an ongoing commitment to self-growth, the growth in others, and the growth of the company

  • Communicate promptly and clearly with the Catering Department and Cafe Managers about their ability to work shifts when requested.

  • Ensure that our customers have positive interactions and are consistently served delicious coffee to our quality standards

  • Availability for at least one weekend day each week.

  • Stay knowledgeable about all cafe offerings, including drinks, beans, brew equipment, and Ritual via remaining up to date with current postings on the basecamp platform.

  • Be proactive within the coffee bar team to anticipate needs, prevent problems, and maintain smooth operations

  • Follow all employee and cafe operations policies, including but not limited to: cash handling, scheduling and feedback processes

  • Help keep the cafe clean, beautiful and safe, providing both employees and customers with a fun, inclusive environment


QUALIFICATIONS 

  • Flexible schedule and ability to work 4-8 hour shifts with as little as 24 hours of notice

  • Love of coffee

  • Passion for excellent customer service

  • Stellar verbal communication skills

  • Excellent interpersonal one-on-one, team, and partnership skills

  • High level of emotional intelligence with a positive outlook and good sense of humor

  • Seeks out feedback and is excited about self-growth and improvement within the context of the job

  • Ability to thrive in a fast-paced environment

  • Able to handle critical customer situations with ease

  • Must pay strong attention to detail and have passion for high quality products


EXPERIENCE

  • Experience with soliciting and implementing feedback to improve performance


PHYSICAL REQUIREMENTS 


The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


  • Regular and consistent attendance and the ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week.

  • Physical ability to stand, reach, lift, bend, kneel, stoop, climb, walk, crawl, push and pull items weighing up to 20 pounds. 

  • Stand and move throughout the cafe/ office.

  • Must be able to interact with customers for at least eight (8) hours per day and up to five (5) days per week.

  • Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.

  • Have consistent and reliable onsite attendance at the cafe/events.

  • Proficient interpersonal relations and communicative skills in English; 

  • Interpret and follow a variety of instructions and procedures furnished in English - written, oral, diagram, or schedule form.

  • Meet daily, weekly, monthly, quarterly, yearly and other deadlines consistently.

  • Work under pressure with changing, ambiguous priorities.

  • Communicate effectively and promptly to clients, vendors and employees of the organization.

  • High level of manual dexterity to adeptly type and use computer equipment.

  • Auditory and visual skills - Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

  • Ability to work overtime occasionally at the last minute.

  • Occasional Travel may be required. 

  • Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week);

  • Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.;

  • Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more; 

  • Be able to adeptly use restaurant equipment;

  • Perform basic math and fractions to complete recipes;

  • Understand and respond to staff and customer requests in a loud environment


COMPENSATION + BENEFITS


Ritual Coffee strongly believes in investing in our people and our culture. We offer great benefits including subsidized medical insurance, dental insurance, and commuter benefits. All employees are eligible for paid time off, paid sick days, holidays (paid at time and a half) and a matching 401k plan. Starting Barista wage is $19.75/hr plus tips, with several opportunities for training and performance-based raises. 


CLASSIFICATION & SUPERVISION


  • This is a regular, variable hour, hourly, non-exempt position up to 25 hours per week

  • Flex Baristas are expected to respond to every direct request to work within 48 hours. 

  • Baristas are supervised by the Cafe Manager

TO APPLY


Please upload your resume and a cover letter explaining why you'd be a great Barista through our hiring portal at https://ritualcoffee.easyapply.co/


Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


We thank you for your interest in a career opportunity with Ritual Coffee. Due to high volume, only those applicants selected for an interview will be contacted.


Employment Type: PART_TIME