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Manager Barista Jobs in Normal, IL (NOW HIRING)

Panera Bread

Restaurant Team Member

Normal, IL · On-site

$15 - $18/hr

... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

East Peoria, IL · On-site

$15 - $18/hr

... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Bloomington, IL

$15 - $18/hr

... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

East Peoria, IL

$15 - $18/hr

... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Bloomington, IL · On-site

$15 - $18/hr

... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Green Thumb

Personal Care Specialist (Part Time)

Normal, IL · On-site

$13.75 - $16.50/hr

Our ideal Personal Care Specialist candidate should be friendly and upbeat, much like a barista in ... Provide necessary support to the management team to ensure retail store operations run smoothly ...

Green Thumb

Personal Care Specialist (Part Time)

Normal, IL · On-site

$13.75 - $16.50/hr

Our ideal Personal Care Specialist candidate should be friendly and upbeat, much like a barista in ... Provide necessary support to the management team to ensure retail store operations run smoothly ...

GreenThumb

Personal Care Specialist (Part Time)

Normal, IL · On-site

$13.75 - $16.50/hr

Our ideal Personal Care Specialist candidate should be friendly and upbeat, much like a barista in ... Provide necessary support to the management team to ensure retail store operations run smoothly ...

Green Thumb

Personal Care Specialist (Full Time)

Normal, IL · On-site

$13.75 - $16.50/hr

Our ideal Personal Care Specialist candidate should be friendly and upbeat, much like a barista in ... Provide necessary support to the management team to ensure retail store operations run smoothly ...

Green Thumb

Personal Care Specialist (Full Time)

Normal, IL · On-site

$13.75 - $16.50/hr

Our ideal Personal Care Specialist candidate should be friendly and upbeat, much like a barista in ... Provide necessary support to the management team to ensure retail store operations run smoothly ...

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All JobsBarista JobsManager Barista JobsManager Barista Jobs in Normal, IL

Manager Barista information

See Normal, IL salary details

$7

$15

$18

How much do manager barista jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for manager barista in Normal, IL is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $16.44 per hour, depending on experience, location, and employer.

What is the difference between Manager Barista vs Shift Supervisor?

AspectManager BaristaShift Supervisor
ResponsibilitiesOversees daily coffee shop operations, manages staff, handles customer service, and maintains quality standards.Supervises staff during shifts, ensures smooth operations, and addresses customer issues.
CredentialsExperience as a barista, leadership skills, sometimes certifications in food safety or hospitality.Experience in retail or food service, leadership skills, often no formal certifications required.
Work EnvironmentFrontline role in coffee shops, involves customer interaction and team management.Supervises staff during specific shifts, similar environment but with more focus on operational oversight.

The main difference is that a Manager Barista has broader responsibilities including staff management and operational oversight, while a Shift Supervisor focuses on supervising during specific shifts. Both roles require experience in coffee service and leadership skills, but the Manager Barista typically has more comprehensive duties and authority.

What are the key skills and qualifications needed to thrive as a manager barista, and why are they important?

To thrive as a Manager Barista, you need expertise in coffee preparation, customer service, and staff supervision, typically supported by experience in the food and beverage industry. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is common. Leadership, problem-solving, and strong interpersonal skills help distinguish top performers in this role. These abilities ensure efficient operations, high-quality customer experiences, and a motivated team in a fast-paced café environment.

What is a manager barista?

Manager Baristas are coffee professionals who not only prepare and serve coffee drinks but also oversee the day-to-day operations of a coffee shop or café. Their responsibilities typically include supervising barista staff, managing inventory, ensuring excellent customer service, and maintaining quality standards. They may also handle scheduling, training new employees, and addressing customer concerns. By combining strong leadership with barista skills, Manager Baristas help create a welcoming and efficient coffee environment.

Which manager barista job pays the most?

Manager barista roles typically offer higher salaries compared to regular barista positions, with pay varying based on location, experience, and the size of the establishment. In general, managers at large or high-end coffee chains tend to earn the most, often supplemented with bonuses and benefits. Salaries for manager baristas can range from $35,000 to over $60,000 annually depending on these factors.

How does a manager barista balance leadership duties with hands-on barista responsibilities during a typical shift?

As a Manager Barista, you'll often shift between supervising team members, handling customer concerns, and actively preparing beverages during peak hours. Balancing these roles requires strong organizational skills and the ability to prioritize tasks, such as delegating certain responsibilities to trusted team members while ensuring quality and efficiency at the espresso bar. It's common to spend part of the day overseeing inventory, scheduling, and training, while also stepping in to support the barista team during busy periods. This dual role provides valuable leadership experience and direct customer engagement, which can be rewarding and helps prepare you for further advancement.
What are popular job titles related to Manager Barista jobs in Normal, IL? For Manager Barista jobs in Normal, IL, the most frequently searched job titles are:
What job categories do people searching Manager Barista jobs in Normal, IL look for? The top searched job categories for Manager Barista jobs in Normal, IL are:
What cities near Normal, IL are hiring for Manager Barista jobs? Cities near Normal, IL with the most Manager Barista job openings:
Manager Barista jobs near you
Infographic showing various Manager Barista job openings in Normal, IL as of August 2026, with employment types broken down into 20% As Needed, 55% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,620 per year, or $15.2 per hour.

Restaurant Team Member

Panera Bread

Normal, IL • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,454 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Restaurant Team Member
At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.
Responsibilities
As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to:
  • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency - no assembly lines, just real ingredients and great food.
  • Stay on the move - assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude - every guest gets our best.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.

What's In It for You
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full-time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program

This Opportunity Is for You If
  • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • You have strong interpersonal skills and love making people smile.
  • You're passionate about creating moments of comfort, connection, and joy for every guest.
  • You thrive in a fast-paced environment and can multitask with ease.
  • You're reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • You enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans
Competitive pay: $15.00 - $18.00
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601290 Normal, IL - Greenbriar Drive

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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