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Management Dietitian Jobs (NOW HIRING)

Dietitian

Chicago, IL

$68K - $82K/yr

The Registered Dietitian optimizes the nutritional status of PACE participants through ... Effective time management skills, with the ability to manage multiple priorities, meet deadlines ...

Telehealth Registered Dietitian

VA · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

IL · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

AZ · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

WA · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

VA · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

MI · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

MA · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

TX · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

TX · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

GA · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

WA · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

NY · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

NJ · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

NY · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

NJ · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

FL · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

Telehealth Registered Dietitian

MN · Remote

$80K - $110K/yr

Manage your flexible schedule and session goals in a fast-paced, supportive remote environment ... Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with ...

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Management Dietitian information

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$37K

$76K

$111K

How much do management dietitian jobs pay per year?

As of Jul 4, 2026, the average yearly pay for management dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are management dietitians?

Management dietitians are nutrition professionals who oversee food service operations in settings such as hospitals, schools, long-term care facilities, and cafeterias. They are responsible for planning and coordinating meal programs, managing staff, ensuring food safety, and maintaining budgets. These dietitians often develop policies and procedures, supervise food service workers, and ensure that meals meet specific nutritional standards. Management dietitians play a key role in promoting healthy eating while maintaining efficient and cost-effective operations.

How does a Management Dietitian typically collaborate with food service staff and healthcare professionals to ensure effective nutrition programs?

Management Dietitians play a pivotal role in bridging the gap between nutrition science and food service operations. They work closely with food service staff to develop menus that meet nutritional guidelines while also addressing budget constraints and operational efficiency. Additionally, they frequently collaborate with healthcare professionals—such as physicians, nurses, and other dietitians—to ensure that patient dietary needs are accurately assessed and implemented. This collaborative approach helps maintain high standards for patient care and food safety within healthcare or institutional settings.

Is AI going to replace dietitians?

AI is unlikely to replace management dietitians entirely, as their role involves personalized assessment, counseling, and complex decision-making that require human judgment and empathy. AI tools can assist with data analysis, meal planning, and tracking, but the profession relies on professional certification, clinical expertise, and communication skills that are difficult to automate. Management dietitians will continue to adapt by integrating AI technologies into their practice to improve efficiency and outcomes.

What is the highest paid dietitian job?

Management dietitians, especially those in executive or leadership roles within healthcare organizations or large corporations, tend to have the highest salaries among dietitians. Advanced certifications, extensive experience, and specialized skills in areas like clinical management or nutrition program development can also contribute to higher compensation.

What are the key skills and qualifications needed to thrive as a Management Dietitian, and why are they important?

To thrive as a Management Dietitian, you need a solid background in nutrition, food service management, and dietetics, typically supported by a bachelor's degree in dietetics or nutrition and Registered Dietitian (RD) certification. Familiarity with menu planning software, inventory management systems, and compliance with food safety regulations is essential. Strong leadership, problem-solving, and communication skills are crucial for effectively managing staff and collaborating with interdisciplinary teams. These skills ensure efficient food service operations, regulatory compliance, and optimal nutritional care for clients or patients.

What is the difference between Management Dietitian vs Clinical Dietitian?

AspectManagement DietitianClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHealthcare facilities, hospitals, long-term care, food service managementHospitals, clinics, healthcare settings, patient care
Primary FocusOverseeing nutrition programs, managing staff, budgeting, policy developmentAssessing patient needs, developing care plans, providing nutrition counseling
Employer & Industry UsageHealthcare organizations, food service companies, institutionsHospitals, clinics, outpatient facilities

Management Dietitians focus on overseeing nutrition services, managing teams, and administrative tasks, while Clinical Dietitians primarily assess and treat patients' nutritional needs. Both roles require RD/RDN credentials and are vital in healthcare settings, but their daily responsibilities and work environments differ.

Can a dietician help with Crohn's disease?

A management dietitian can assist individuals with Crohn's disease by developing personalized nutrition plans to manage symptoms and prevent nutritional deficiencies. They often work as part of a healthcare team to recommend dietary adjustments and may provide education on food choices and meal planning. Certification in dietetics ensures they have the expertise to support disease-specific dietary needs.

What does a dietitian manager do?

A management dietitian oversees nutrition services within healthcare or institutional settings, coordinating staff, developing policies, and ensuring compliance with health regulations. They often analyze patient or client data, create nutrition programs, and may hold certifications such as Registered Dietitian Nutritionist (RDN). Their role combines clinical knowledge with leadership and administrative skills.
What cities are hiring for Management Dietitian jobs? Cities with the most Management Dietitian job openings:
What states have the most Management Dietitian jobs? States with the most job openings for Management Dietitian jobs include:
Infographic showing various Management Dietitian job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.
Dietitian

$68K - $82K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago


Job description

Description

Esperanza Health Centers offers benefits to all its full-time employees:

BCBS Medical PPO Plans | Ameritas Dental | Eye Med Vision | 401K | Tuition Reimbursement up to $5,000 per year |10 Paid Holidays and 21 Days of Paid Time Off


Schedule: Full-time day shift Monday to Friday, 8am to 4:30 pm. 


Compensation (Based on experience and qualifications): $68,000.00 - $82,000.00


What is PACE?

PACE, or Program of All-Inclusive Care for the Elderly, is an alternative care model for those over 55 years of age requiring nursing home level of care which aims to keep participants living at home in the community. PACE is a collaborative, interdisciplinary approach which coordinates all levels of medical and social needs, including prevention, wellness, socialization, primary care, and access to specialists and other services.


The Registered Dietitian optimizes the nutritional status of PACE participants through comprehensive nutrition assessment, monitoring, and communicating nutrition-related concerns and recommendations to the PACE Interdisciplinary Team. The Registered Dietitian works closely with the catering vendor to ensure alignment with nutritional guidelines and participant-specific needs. 


Primary Duties and Responsibilities:

  1. Conducts initial nutrition assessments and scheduled or as-needed reassessments for PACE participants. 
  2. Documents nutrition assessments, monitoring, and interventions in the medical record. 
  3. Identifies participants at risk for malnutrition, unintended weight loss, or dysphagia and collaborates with the interdisciplinary team to implement appropriate interventions. 
  4. Reviews and adjusts therapeutic diets to reflect changes in the daily menu and recommends the use of supplemental feedings when necessary. 
  5. Provides medical nutrition therapy (MNT) as ordered by the medical provider. 
  6. Coordinates with the Interdisciplinary Team (IDT) in developing individualized plans of care for each PACE participant. 
  7. Performs functions and duties as required as a member of the IDT, including participation in IDT meetings, family conferences, grievances, service determination requests, and CMS audits. 
  8. Coordinates interdepartmental activities to support optimal nutrition care for participants and serves as a resource to staff regarding nutrition-related issues. 
  9. May participate in completion of the Determination of Need (DON) document as part of the PACE enrollment eligibility assessment. 
  10. Provides diet instruction to participants and/or family members regarding new diet orders, healthy alternatives, upon IDT member or participant request, and as needed. 
  11. Conducts home visits when necessary to assess food access, safety, and nutrition-related needs in the participant's home environment. 
  12. Maintains participant food preferences and tray instructions for designated participants. 
  13. Works closely with contracted food vendor(s) to assist with menu planning and development and to promote healthy food alternatives. 
  14. Collaborates with food service vendor(s) to support safe food handling practices and alignment with participant dietary needs; assists with the development of policies and procedures that promote safe food handling practices. 
  15. Educates food vendors and staff regarding allergies, therapeutic diets, and modified food consistencies. 
  16. Performs or assists with development and delivery of nutrition-related competencies for food vendors and staff. 
  17. Maintains rapport with participants, visitors, and family members and gathers feedback regarding participant satisfaction with food services. 
  18. Utilizes participant feedback on food services to recommend program improvements when appropriate. 
  19. Assists in development and delivery of departmental and facility-wide educational programs. 
  20. Ensures nutrition-related clinical practices meet applicable Federal, State, and local regulatory requirements. 

Requirements

  • Minimum of bachelor's degree from program in dietetics and nutrition accredited by the Accreditation Council on Education in Nutrition and Dietetics (ACEND) of the Commission on Dietetic Registration (CDR). 
  • Current Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR)
    Licensed Dietitian Nutritionist (LDN) in the State of Illinois (or eligible) 
  • Two years' experience as a Licensed Dietitian Nutritionist preferred. 
  • Minimum of one-year experience working with older adult population preferred 
  • Current CPR/BLS (Basic Life Support) certification through the American Heart Association Strong verbal and written communication skills, with the ability to communicate clearly and compassionately with participants, caregivers, vendors, and interdisciplinary team members. 
  • Excellent interpersonal skills, including the ability to build rapport with participants and families and collaborate effectively within a multidisciplinary healthcare team. 
  • Demonstrated organizational skills and attention to detail, particularly in managing dietary menu coordination with the PACE Center food service vendor, documentation, and coordination of nutrition services and participant dietary needs. 
  • Effective time management skills, with the ability to manage multiple priorities, meet deadlines, and respond to changing participant needs. 
  • Strong clinical reasoning, analytical, and problem-solving skills to assess participant needs, identify risks, and recommend appropriate interventions. 
  • Ability to prioritize tasks independently and adjust workflow based on participant acuity, care needs, and program priorities. 
  • Ability to act with professionalism, integrity, discretion, and confidentiality in accordance with HIPAA, PACE, and organizational standards. 
  • Working knowledge of PACE regulations, CMS requirements, and interdisciplinary care models. 
  • Ability to assess nutrition needs and develop appropriate nutrition interventions within scope of practice. 
  • Proficiency in using electronic health records (EHRs) and the ability to accurately document assessments, care coordination, and clinical services. 
  • Proficiency with Microsoft Office Suite (Word, Excel, Outlook) and the ability to learn PACE-specific systems and workflows. 
  • Ability to work effectively in home, community, and center-based environments, including conducting in-home assessments.  
  • Ability to maintain flexibility and resilience while working in a fast-paced, participant-centered healthcare setting

Esperanza Health Centers is an Equal Opportunity Employer (EOE) according to Title 44, Ill. Administrative Code, and Subpart C Section 750.150.