1

Malt Production Jobs in Kansas (NOW HIRING)

Retail/Fuel Cashier

Colby, KS · On-site

$12.25 - $15.50/hr

Ensure that all food products are stored properly, rotated and code dated with expiration dates ... malt. * Other duties and special projects as assigned Skills and Qualifications: * Excellent Guest ...

Retail/Fuel Cashier

Colby, KS

$12.25 - $15.50/hr

Ensure that all food products are stored properly, rotated and code dated with expiration dates ... malt. * Other duties and special projects as assigned Skills and Qualifications: * Excellent Guest ...

Sanitor

Lawrence, KS · On-site

$20.97/hr

... Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray ® ... Operate industrial equipment to clean and sanitize production equipment and production areas

... Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray ® ... Operate industrial equipment to clean and sanitize production equipment and production areas

Material Handler

Lawrence, KS · On-site

$24.45/hr

... Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray ® ... 7 production schedule. This position will work: * C Shift - Saturday, Sunday, Monday, and every ...

... Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray ® ... 7 production schedule. This position will work: * C Shift - Saturday, Sunday, Monday, and every ...

Malt Production information

What are the key skills and qualifications needed to thrive in Malt Production, and why are they important?

To excel in Malt Production, a solid understanding of grain science, fermentation processes, and quality control is essential, often supported by a degree in food science, brewing, or a related field. Familiarity with lab testing equipment, automated malt processing machinery, and industry safety standards is typically required. Attention to detail, problem-solving abilities, and teamwork are important soft skills for maintaining consistent product quality and efficient workflows. These skills ensure the production of high-quality malt that meets industry specifications and supports downstream brewing or food manufacturing processes.

What are some common challenges faced in a malt production role, and how can they be effectively managed?

In malt production, professionals often encounter challenges such as maintaining consistent product quality, managing equipment maintenance, and adhering to strict hygiene standards. Fluctuations in raw grain quality and environmental factors like humidity can also impact the malting process. Effective management involves close monitoring of process parameters, regular equipment checks, and clear communication with team members to quickly address any deviations. Emphasizing a culture of quality control and continuous learning helps ensure smooth operations and high-quality malt output.

What is malt production?

Malt production is the process of converting cereal grains, usually barley, into malt by soaking, germinating, and drying the grains. This process develops the enzymes required to convert the grain’s starches into sugars, which are essential for brewing beer, distilling spirits, and producing some foods. Maltsters carefully control temperature and moisture to achieve the desired malt characteristics. The final product, malt, is a key ingredient in many beverages and food products.

What is the difference between Malt Production vs Malt Milling?

AspectMalt ProductionMalt Milling
Primary FocusGerminating and drying barley to produce maltGrinding malted barley into flour or grist for brewing or distilling
Skills & CertificationsKnowledge of malting process, food safety, quality controlEquipment operation, milling techniques, safety certifications
Work EnvironmentMalting facilities, controlled temperature and humidityMill rooms, processing plants, industrial settings

Both roles are essential in the brewing industry, with Malt Production focusing on creating malt from barley, and Malt Milling on processing that malt into usable form for brewing or distillation. While they share some skills and work environments, their specific tasks differ significantly, making each role unique in the malting supply chain.

What are popular job titles related to Malt Production jobs in Kansas? For Malt Production jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Malt Production jobs in Kansas look for? The top searched job categories for Malt Production jobs in Kansas are:
What cities in Kansas are hiring for Malt Production jobs? Cities in Kansas with the most Malt Production job openings:

$12.25 - $15.50/hr

Full-time

Medical, Life

Posted 17 days ago


Job description

JOB DESCRIPTION: RETAIL/FUEL CASHIER
Summary:
Provides an outstanding guest service experience in an enthusiastic and energetic fashion while meeting or exceeding guests expectations
Duties and Responsibilities:
  • Greet guests and provide friendly, courteous and prompt service at the sales counter
  • Be proficient in all functions of the POS system.
  • Process all sales quickly and accurately.
  • Make change properly
  • Use credit card equipment
  • Be proficient in opening and closing a shift, including completing all paperwork
  • Insure all items are properly stocked and priced correctly.
  • Check in vendor delivery as assigned
  • Understand fuel inventory reports
  • Clean and sanitize equipment and perform simple maintenance.
  • Assist in keeping store neat, clean and organized.
  • Recognize problems and report them to management.
  • Responsible for all aspects of food operations and handling/storage of product. Complies with all food handling guidelines to meet or exceed state/federal regulations.
  • Ensure that all food products are stored properly, rotated and code dated with expiration dates.
  • Comply with all rules and regulations pertaining to the sale of tobacco, alcoholic beverages or non-alcoholic beverages containing cereal malt.
  • Other duties and special projects as assigned

Skills and Qualifications:
  • Excellent Guest Service skills
  • Ability to follow directions, work in a fast paced, customer responsive environment
  • Ability to work in a team environment and communicate with associates, management, vendors and guests
  • Ability to comply with local laws regarding food handling and sale of tobacco, alcoholic beverages or non-alcoholic beverages containing cereal malt
  • Demonstrates accuracy with POS procedures, ringing in sales, credit card and cash handling procedures.
  • Ability to stand and walk for duration of shift
  • Minimum lifting, pushing and pulling of 50 pounds
  • Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, typing, verbal communication.
  • Ability to work a flexible schedule including nights, weekends and/or holidays

Benefits:
  • Competitive wages
  • Paid Earned Personal Leave
  • Holiday Pay (for worked holidays)
  • Options for single and family health coverage
  • Life Insurance
  • Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses)
  • Employee Discount
  • Uniforms

I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.