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Maitre D Jobs in Silver Spring, MD (NOW HIRING)

Truluck's

Maître D' (Fine Dining-DC)

Washington, DC · On-site

$25/hr

The Maître D position is an extension of the leadership team. Truluck's DC is a high-end, fine dining establishment with a live-entertainment lounge. We are looking for that sophisticated ...

Truluck's

Maitre D' (Fine Dining-DC)

Washington, DC · On-site

$25/hr

The Maître D position is an extension of the leadership team. Truluck's DC is a high-end, fine dining establishment with a live-entertainment lounge. We are looking for that sophisticated ...

The Park at 14th

Lead Host / Maitre d'

Washington, DC · On-site

$18 - $40/hr

Lead Host / Maitre d' (Onsite - Washington, DC) The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to ...

The Park at 14th

Lead Host / Maitre d'

Washington, DC · On-site

$18 - $40/hr

Lead Host / Maitre d' (Onsite - Washington, DC) The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to ...

Sushi by Bou Global LLC

Maître d'

Washington, DC · On-site

$10.30/hr

Position Overview The Maître d' guides the guest experience from arrival through departure, managing reservations, seating and the pace of each seating. The ideal candidate has an assured presence ...

Sushi by Bou Global LLC

Maître d'

Reston, VA · On-site

$7.50/hr

Position Overview The Maître d' guides the guest experience from arrival through departure, managing reservations, seating and the pace of each seating. The ideal candidate has an assured presence ...

Yardbird DC

Maitre d'

Washington, DC · On-site

$20 - $24/hr

The Maitre'D is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and ...

STK Baltimore

Host

Baltimore, MD

$15 - $17/hr

Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating rotation * Thank guests as they leave and invite them to return for another unforgettable ...

Benihana

Host/Hostess

Simpsonville, MD · On-site

$15/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation * Thank guests as they leave and invite them to return for another unforgettable ...

STK Baltimore

Host/Hostess

Baltimore, MD · On-site

$15 - $17/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation * Thank guests as they leave and invite them to return for another unforgettable ...

All JobsMaitre D JobsMaitre D Jobs in Silver Spring, MD

Maitre D information

See Silver Spring, MD salary details

$11

$23

$36

How much do maitre d jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for maitre d in Silver Spring, MD is $23.22, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $25.58 per hour, depending on experience, location, and employer.

What is a maitre d?

A Maitre D', short for Maître d'hôtel, is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing table assignments, and ensuring excellent service throughout the dining experience. Maitre D's also coordinate with servers and kitchen staff to handle special requests and resolve any issues that may arise. Their goal is to provide guests with a seamless and memorable dining experience.

What does a maitre d do?

A maître d' typically works in the foodservice industry at restaurants, but they also work in hotels, resorts, cruise ships, and in other areas of hospitality. In a restaurant, a maître d's job duties are to greet each customer or guest as they enter, book reservations, and provide information about the restaurant to a potential patron. A maître d’ is also responsible for the ambiance of the restaurant, which means they control everything, from the temperature to music volume to lighting, to give the restaurant the right mood. A maître d' is sometimes referred to as the head waiter because he or she is in charge of all of the servers on staff, taking on additional responsibilities like ensuring efficiency in serving. A maître d' who works on a cruise ship or for a large hotel has additional responsibilities related to buffet dining and service.

What are the key skills and qualifications needed to thrive as a maitre d?

To thrive as a Maitre D, you need comprehensive knowledge of fine dining service, guest relations, and hospitality management, often supported by experience in upscale restaurants. Familiarity with reservation and point-of-sale systems such as OpenTable or Resy is typically required. Exceptional interpersonal skills, leadership, and poise under pressure help ensure a smooth guest experience and effective team coordination. These skills are vital for creating a welcoming atmosphere, maximizing guest satisfaction, and maintaining the restaurant's reputation.

What are some common challenges a maitre d faces when managing reservations and guest expectations?

A Maitre D' often encounters challenges such as handling last-minute reservation changes, balancing walk-in guests with booked tables, and addressing special requests or complaints in real time. Successfully managing these situations requires strong organizational skills, effective communication with both the kitchen and service staff, and the ability to remain calm under pressure. Building rapport with guests and proactively anticipating their needs can help turn potential challenges into positive experiences, ultimately contributing to the restaurant's reputation and guest satisfaction.

What is the difference between Maitre D vs Host?

AspectMaitre DHost
CredentialsExperience in hospitality, sometimes with management or customer service certificationsCustomer service skills, sometimes with hospitality or restaurant experience
Work EnvironmentLeads the dining room, manages staff, ensures guest satisfactionGreets guests, manages reservations, seats guests
Employer & Industry UsageRestaurants, hotels, upscale dining establishmentsRestaurants, casual to fine dining venues

The Maitre D and Host roles both involve guest interaction and seating arrangements, but the Maitre D typically has more responsibilities in managing staff and ensuring overall guest experience, while the Host focuses on greeting and seating guests. The Maitre D often requires more experience and leadership skills, whereas the Host role emphasizes customer service and organization.

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Cities near Silver Spring, MD with the most Maitre D job openings:

Maitre D jobs near you
Infographic showing various Maitre D job openings in Silver Spring, MD as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,302 per year, or $23.2 per hour.

Maître D' (Fine Dining-DC)

Truluck's

Washington, DC • On-site

$25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Job description

Truluck's - Ocean's Finest Seafood - is currently interviewing Maître D candidates in the Washington Dc area.
The Maître D position is an extension of the leadership team. Truluck's DC is a high-end, fine dining establishment with a live-entertainment lounge. We are looking for that sophisticated, experienced, high-end hospitality professional that knows how to make every guest feel significant. This individual will support and lead a talented host team as we make the very first and last impression of an unforgettable dining experience, the very best it can be.
Who are you?
  • Polite, hospitable, and enthusiastic
  • Communicate well with guests and co-workers.
  • Unshakably Polite, even in stressful situations
  • Optimistic and positive personality
  • Organized and thoughtful
  • Multitasking champion
  • Familiarity with OpenTable is highly preferred.

Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Why us?
We are here to make good things happen for other people.
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. We provide the best hospitality of any business in the city. We believe that providing the finest wine, cocktails and fresh sustainable seafood and steaks, although vitally important, is secondary to making every guest who walks in the door feel welcome and special. If all that sounds appealing and you believe you have what it takes to provide award winning service to our DC clientele, then we want to meet you!
Benefits:
  • Continued Education for Culinary & Wine Knowledge
  • Daily Shift Meals
  • Performance Based Culture (promotions & pay)
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Employee Discount
  • Paid Time Off
  • Flexible Schedule

COMPENSATION:
$25/ per hour (Compensation is commensurate to experience)
REQUIRED TRAINING/ MINIMUM QUALIFICATIONS:
1. Experience as a Maître D' with upscale concepts.
2. Must be able to stand for 9 hours.
3. Must be able to lift at least 20 pounds.
4. Ability to perform all job functions while wearing the specified uniform/footwear.
5. Clear and accurate communication.
6. Command of the English language.
7. Basic computer skills.
8. Action-orientated towards guest requests.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
1. Perform host stand set-up, running side work and closing duties.
2. Displays Southern Hospitality.
3. Be the positive and uplifting first and last impression for guests.
4. Greeting and seat guests in an organized, professional, and friendly fashion.
5. Properly record reservations and quote wait periods.
6. Maintain cleanliness of front entry way.
7. Assist in table maintenance when able.
8. Stay current with all upcoming promotional events.
9. Always friendly and courteous and communicates all guest requests/special occasions to server and or Leader on Duty.
10. Always maintain clean and professional appearance.
11. Work with "Teamwork" always in mind.
12. Perform other related duties as an extension of the Leadership Team.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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