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Maitre D In Restaurant Jobs in Rosenberg, TX (NOW HIRING)

If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is ... We'd especially love to hire candidates who can work nights!As a Restaurant Server, you create ...

If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is ... We'd especially love to hire candidates who can work nights!As a Restaurant Server, you create ...

If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is ... We'd especially love to hire candidates who can work nights!As a Restaurant Server, you create ...

Restaurant Server

Cypress, TX · On-site

$2.13/hr

If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is ... We'd especially love to hire candidates who can work nights!As a Restaurant Server, you create ...

Restaurant Server

Houston, TX · On-site

$2.13/hr

If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is ... We'd especially love to hire candidates who can work nights!As a Restaurant Server, you create ...

Restaurant Server

Katy, TX · On-site

$2.13/hr

If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is ... We'd especially love to hire candidates who can work nights!As a Restaurant Server, you create ...

D. Anderson or welcoming those eager to explore Houston's top attractions like NRG Park and the ... Exciting Atmosphere - Work in a fast-paced, event-driven environment, serving guests at conferences ...

Be Seen First

Restaurant General Manager

Houston, TX · On-site

$100K - $125K/yr

... in one of Houston's most beloved restaurants. If you're passionate about food, hospitality, and being part of a legacy that never closes, we'd love to hear from you. Join the Tradition. Apply Today.

There's nothing better than helping create lasting memories in our restaurants and in our community ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Be Seen First

If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to ...

Showing results 21-40

Maitre D In Restaurant information

See Rosenberg, TX salary details

$9

$20

$31

How much do maitre d in restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for maitre d in restaurant in Rosenberg, TX is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $22.12 per hour, depending on experience, location, and employer.

What is a maitre d in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

How does a maitre d collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What are the key skills and qualifications needed to thrive as a maitre d in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

Is being a maitre d in a restaurant hard?

Being a maitre d in a restaurant can be challenging as it requires strong customer service skills, the ability to manage reservations and seating efficiently, and handle stressful situations calmly. The role often involves long hours, multitasking, and maintaining a professional appearance, making it a demanding but rewarding position for those with experience in hospitality management.

What job categories do people searching Maitre D In Restaurant jobs in Rosenberg, TX look for?

The top searched job categories for Maitre D In Restaurant jobs in Rosenberg, TX are:

What cities near Rosenberg, TX are hiring for Maitre D In Restaurant jobs?

Cities near Rosenberg, TX with the most Maitre D In Restaurant job openings:

Infographic showing various Maitre D In Restaurant job openings in Rosenberg, TX as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $41,691 per year, or $20 per hour.

Restaurant Manager - JOEY Uptown

JOEY Restaurants

Houston, TX

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago


JOEY Restaurants rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).

As a Restaurant Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience. 

Duties

  • Foster a cohesive and collaborative team environment through exemplary leadership.
  • Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means!
  • Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.
  • Assist with managing store sales, budgets, cost of goods, and labor.
  • Supervise and guide our service and experience standards and provide impactful coaching as needed.
  • Build sales opportunities and positive guest experiences.
  • Fulfill recruitment needs, impact positive candidate experience and selection and retain your team.
  • Support with training and development of technical knowledge and execution.
  • Communicate daily focus and feedback to service and kitchen teams.
  • Follow all food and alcohol service and handling safety precautions and procedures.

Basic Qualifications

  • 1-3 + years leadership experience (If you have high potential but less experience, we still want to meet you!).
  • Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
  • Thrive in a dynamic, fast-paced work environment.
  • Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities 

  • Successful employees at JOEY are genuine, warm, and caring.
  • They value honesty and conduct themselves with integrity.
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
  • They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
  • They are passionate about quality and professionalism.
  • They possess exceptional relationship building and communication skills.
  • They encourage healthy and supportive competition within their team.
  • They exude confidence, humility, and respect.
  • They take pride in presenting a professional appearance and demeanor.

Benefits

  • Career development, education, and growth opportunities.
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
  • Discounted employee shift meals.
  • 10% discount for self and guests on all food and beverages when visiting any JOEY location.
  • Discounted clothing retailer partnership.
  • Referral bonus program.
  • Sales competitions and rewards.
  • Paid vacation
  • Paid sick leave

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. 

JOEY Restaurants is an Equal Employment Opportunity Employer. 

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to USrecruiting@joeyrestaurants.com.

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple  locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.


What JOEY Restaurants employees say

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