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Made In Cookware Jobs in Missouri (NOW HIRING)

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Made In Cookware information

What are the key skills and qualifications needed to thrive as a cookware product manager, and why are they important?

To thrive as a Cookware Product Manager, you need strong skills in product development, market analysis, and supply chain management, often supported by a degree in business, engineering, or a related field. Familiarity with product lifecycle management (PLM) software, manufacturing processes, and quality assurance standards is typically required. Outstanding project management, communication, and problem-solving abilities help drive cross-functional collaboration and creative product solutions. These competencies ensure the successful development, launch, and ongoing improvement of cookware products in a competitive market.

What are some common challenges when working as a product specialist at Made In Cookware, and how can they be addressed?

Working as a product specialist at Made In Cookware often involves balancing customer education with sales objectives, especially as the brand offers high-quality, technical kitchen products. One common challenge is effectively communicating product benefits to customers who may be unfamiliar with premium cookware features. To address this, product specialists frequently collaborate with marketing and customer service teams to develop clear, engaging educational materials and demonstrations. Staying up-to-date with product innovations and customer feedback is also crucial for success in this role.

What is the difference between Made In Cookware vs Kitchen Designer?

AspectMade In CookwareKitchen Designer
CredentialsMinimal formal credentials, culinary knowledge helpfulDesign certifications, interior design degrees often required
Work EnvironmentManufacturing facilities, retail stores, onlineClient homes, design studios, showrooms
Industry UsageKitchenware manufacturing and retailInterior design and remodeling projects
Search & Comparison IntentProduct quality, cookware featuresDesign styles, renovation services

Made In Cookware focuses on manufacturing and selling kitchen products, while a Kitchen Designer specializes in planning and designing kitchen spaces. Both roles are connected to kitchens but serve different purposes—one creates products, the other creates spaces.

What is Made In Cookware?

Made In Cookware is a company that designs and sells high-quality cookware, kitchen knives, and tableware for both home cooks and professional chefs. Founded in 2017, Made In partners directly with manufacturers to offer premium products made from materials like stainless steel, carbon steel, and non-stick coatings. Their products are known for durability, performance, and modern design, and can be purchased online. Made In Cookware emphasizes transparency in sourcing and manufacturing, and their cookware is used in top restaurants around the world.
What are popular job titles related to Made In Cookware jobs in Missouri? For Made In Cookware jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Made In Cookware jobs in Missouri look for? The top searched job categories for Made In Cookware jobs in Missouri are:
What cities in Missouri are hiring for Made In Cookware jobs? Cities in Missouri with the most Made In Cookware job openings:
Made In Cookware jobs near you
Infographic showing various Made In Cookware job openings in Missouri as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution.

Utility Kitchen Worker

Augustine Institute Inc

Florissant, MO • On-site

Full-time

Posted 13 days ago

Job description

The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute’s mission.


Schedule: This position will be located at the Augustine Institute in Florissant, Missouri

Reporting to: Food and Beverage Director

Job Summary:

The Kitchen Utility Worker is responsible for maintaining cleanliness and sanitation standards in the kitchen, including dishwashing, basic food preparation support, and assisting kitchen staff with various tasks. This role is essential for the smooth and safe operation of the kitchen and dining area.


Key Responsibilities
  1. Dishwashing & Sanitation
    1. Clean and sanitize dishes, utensils, cookware, and kitchen equipment.
    2. Maintain cleanliness of dishwashing area and follow hygiene and safety standards.
    3. Ensure all items are properly stored after cleaning.
  2. Kitchen Support
    1. Assist with receiving, storing, and organizing food and kitchen supplies.
    2. Take out trash, clean floors, and ensure kitchen and storage areas remain clean and organized.
    3. Help kitchen staff with basic food prep tasks (e.g., peeling vegetables, portioning items).
  3. Maintenance & Safety
    1. Monitor dish machine temperatures and cleaning chemicals to ensure proper sanitation.
    2. Report any maintenance or safety issues to supervisor.
    3. Follow all food safety, hygiene, and workplace safety procedures.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in a kitchen or food service setting is a plus.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Strong attention to cleanliness, safety, and detail.
  • Reliable, punctual, and able to work in a team-oriented environment.
Working Conditions:
  • Fast-paced kitchen environment.
  • Exposure to hot water, cleaning chemicals, and commercial kitchen equipment.
  • May require evening, weekend, or holiday shifts.

The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.