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Glassware Jobs in Missouri (NOW HIRING)

Clear dishes, glassware, utensils, napkins, and other items from tables promptly and discreetly. * Clean, sanitize, and reset tables according to restaurant standards. * Ensure each table is properly ...

Busser

Saint Louis, MO · On-site

$13/hr

Clear dishes, glassware, utensils, napkins, and other items from tables promptly and discreetly. * Clean, sanitize, and reset tables according to restaurant standards. * Ensure each table is properly ...

Dishwasher

Saint Louis, MO · On-site

$12.25 - $15.75/hr

Wash glassware and other implements by hand when necessary * Empty and clean all trash receptacles * Rotate dishes to reduce wear and tear on resources * Clean dish storage * Follow sanitation ...

Busser/Utility

Saint Charles, MO · On-site

$7.50/hr

Stock server stations with plates, napkins, forks, ice, glassware * Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes ...

Barback

Columbia, MO · On-site

$15 - $25/hr

Keep the bar stocked with liquor, beer, mixers, ice, glassware, and supplies Restock bartender stations throughout the night Keep ice wells full and ready for service Collect, wash, and organize ...

Dishwasher

Saint Louis, MO · On-site

$12.75 - $16.25/hr

The Dishwasher is responsible for ensuring all dishes, glassware, utensils, pots and pans are cleaned and sanitized. Core Responsibilities: Operate dish washing machine or hand wash dishes, glassware ...

Barback

Columbia, MO · On-site

$15 - $25/hr

Keep the bar stocked with liquor, beer, mixers, ice, glassware, and supplies Restock bartender stations throughout the night Keep ice wells full and ready for service Collect, wash, and organize ...

Dishwasher

Wentzville, MO · On-site

$15 - $16/hr

The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure ...

Check station assigned, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. * Have necessary ...

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Glassware information

What is the difference between Glassware vs Glass Cutter?

AspectGlasswareGlass Cutter
Required CredentialsNone specific, basic skills often sufficientBasic tool handling skills, sometimes safety training
Work EnvironmentLaboratories, manufacturing, bars, restaurantsGlass workshops, manufacturing facilities, construction sites
Industry UsageFood & beverage, scientific, decorativeGlass fabrication, repair, and custom work
Common Search IntentHow to use or select glasswareHow to cut glass or choose a glass cutter

Glassware refers to various types of containers or items made of glass used in different industries, while a glass cutter is a tool used to cut or shape glass. Both are related to working with glass but serve different purposes. Understanding their differences helps in selecting the right tools or products for your needs.

What are popular job titles related to Glassware jobs in Missouri?

For Glassware jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Glassware jobs in Missouri look for?

The top searched job categories for Glassware jobs in Missouri are:

What cities in Missouri are hiring for Glassware jobs?

Cities in Missouri with the most Glassware job openings:

Infographic showing various Glassware job openings in Missouri as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

$13/hr

Part-time

Posted 13 days ago


Job description

Jekyll & Hyde is seeking dependable, energetic, and detail-oriented Bussers to join our hospitality team. Our venue features two concepts under one roof: Jekyll, an elevated Mexican-Latin restaurant, and Hyde, an underground USDA Prime steakhouse.

Bussers are responsible for maintaining clean, organized, and properly prepared tables while supporting Servers and other team members throughout service. The ideal candidate works with urgency, anticipates the needs of guests and teammates, and takes pride in maintaining a polished dining environment.

Key Responsibilities
  • Clear dishes, glassware, utensils, napkins, and other items from tables promptly and discreetly.
  • Clean, sanitize, and reset tables according to restaurant standards.
  • Ensure each table is properly set with the correct glassware, silverware, napkins, and other required items.
  • Maintain table cleanliness throughout each guest’s dining experience.
  • Refill water and assist with other guest needs as directed by the Server.
  • Communicate guest requests and service concerns promptly to the appropriate team member.
  • Assist Servers and Food Runners with delivering food, beverages, utensils, condiments, and share plates.
  • Remove used service items between courses while avoiding disruption to guests.
  • Maintain clean, organized, and fully stocked service stations.
  • Restock glassware, silverware, napkins, plates, and other service supplies.
  • Transport dirty dishes and glassware safely to the appropriate cleaning areas.
  • Handle dishes and glassware carefully to minimize damage and breakage.
  • Sweep floors, clean spills, and keep dining rooms, hallways, and service areas safe and presentable.
  • Help prepare dining areas before service and restore them after closing.
  • Support quick and efficient table turnover without making guests feel rushed.
  • Assist with large parties, private events, and special setups as directed.
  • Complete all assigned opening, running, and closing duties.
  • Follow all company policies, sanitation standards, and workplace-safety procedures.
Qualifications
  • Previous restaurant or bussing experience is preferred but not required.
  • Ability to work quickly and efficiently while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • Professional appearance, positive attitude, and guest-focused mindset.
  • Ability to anticipate the needs of Servers, guests, and other team members.
  • Ability to remain calm, organized, and productive during busy service periods.
  • Dependable, punctual, and willing to assist wherever needed.
  • Availability to work evenings, weekends, holidays, and special events as scheduled.
  • Food-handler certification may be required under local regulations.
What We’re Looking For

We are looking for a team-oriented hospitality professional who works with urgency, notices the details, and understands the importance of a clean and well-maintained dining room. The ideal Busser is dependable, proactive, and committed to supporting a smooth and memorable guest experience.