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Lunch Server Jobs in California (NOW HIRING)

Server

Vallejo, CA · On-site

$16 - $19/hr

Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) * After ... As a server, you are not allowed to comp any meals, unless approved by management * Be a team ...

Server

Santa Barbara, CA · On-site

$16.90/hr

Server responsibilities include greeting and serving guests, providing detailed information on ... lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to ...

Server

Brea, CA · On-site

$16.90/hr

Server responsibilities include greeting and serving guests, providing detailed information on ... lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to ...

Server

Corona, CA · On-site

$16.90/hr

Server responsibilities include greeting and serving guests, providing detailed information on ... lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to ...

Server

Anaheim, CA · On-site

$16.90/hr

Server responsibilities include greeting and serving guests, providing detailed information on ... lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to ...

Server

San Clemente, CA · On-site

$16.90/hr

Server responsibilities include greeting and serving guests, providing detailed information on ... lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to ...

FOH-Server

Culver City, CA · On-site

$16.90/hr

Job Title: Server Reports To: FOH Manager Roberta's is looking for servers to join our team ... Roberta's is open for lunch and dinner service, 7 days a week.

Job Title: Server Reports To: FOH Manager Roberta's is looking for servers to join our team ... Roberta's is open for lunch and dinner service, 7 days a week.

FOH-Server

Culver City, CA · On-site

$16.90/hr

Job Title: Server Reports To: FOH Manager Roberta's is looking for servers to join our team ... Roberta's is open for lunch and dinner service, 7 days a week.

Server/Hospitality Position - B Star 127 Clement Street, San Francisco Join our vibrant team at B ... Flexible schedule with both lunch and dinner shifts available. * Opportunity to work in a fast ...

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Shift Lead Server

Vista, CA · On-site

$18.50/hr

Position Summary The Lead Server is responsible for assisting Food and Beverage Management or ... Breakfast/Lunch/Dinner checklists are completed and signed off, keeping office clean and organized ...

Server

Pleasanton, CA

$18 - $18.70/hr

Server (Part-Time / Full-Time) Open Positions: 3 Location: Stoneridge Creek Schedule Options ... Lunch Shift: Monday - Friday, 11:00 AM - 3:00 PM * Dinner Shift: Friday & Saturday, 3:30 PM - 9:00 ...

Server

Pleasanton, CA · On-site

$16 - $19/hr

Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) * After ... As a server, you are not allowed to comp any meals, unless approved by management * Be a team ...

F&B Server

Palmdale, CA · On-site

$16.90 - $17/hr

SERVER/BANQUET SERVER USUAL TIME OF WORK SHIFT: Varies with facility needs. Some full-time ... BREAKS: Two breaks, and one ½ hour lunch. OVERTIME: As required. MACHINES USED: Soda fountain ...

F&B Server

Palmdale, CA · On-site

$16.90 - $17/hr

SERVER/BANQUET SERVER USUAL TIME OF WORK SHIFT: Varies with facility needs. Some full-time ... BREAKS: Two breaks, and one ½ hour lunch. OVERTIME: As required. MACHINES USED: Soda fountain ...

Showing results 21-40

Lunch Server information

See California salary details

$5

$15

$30

How much do lunch server jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for lunch server in California is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.19 and $17.07 per hour, depending on experience, location, and employer.

What is a lunch server?

Lunch servers are hospitality professionals who work in restaurants, cafeterias, or food service establishments, primarily during lunchtime hours. Their main responsibilities include taking customer orders, serving food and beverages, ensuring guest satisfaction, and maintaining a clean dining area. Lunch servers also handle payment transactions and may assist with setting up or clearing tables. They play a key role in providing a positive dining experience for customers. Excellent communication, customer service, and multitasking skills are essential for this role.

What are some common challenges lunch servers face during busy meal periods, and how can they effectively manage them?

Lunch servers often experience high-pressure situations during peak hours, such as managing multiple tables, handling special requests, and ensuring timely service. To navigate these challenges, effective communication with kitchen staff and teammates is crucial, as is staying organized by prioritizing tasks and keeping track of guest orders. Maintaining a calm and positive attitude helps enhance the guest experience, even during the busiest times. Continuous practice and experience will also improve your efficiency and confidence in handling the lunch rush.

What are the key skills and qualifications needed to thrive as a lunch server, and why are they important?

To thrive as a Lunch Server, you need excellent customer service skills, a basic understanding of food safety, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, order management tools, and food handling certifications are commonly required. Strong communication, teamwork, and multitasking skills help servers provide a positive dining experience and handle busy shifts smoothly. These abilities ensure efficient service, satisfied customers, and smooth restaurant operations.

What is the difference between Lunch Server vs Dinner Server?

AspectLunch ServerDinner Server
Work HoursPrimarily daytime, lunch hoursEvening hours, dinner service
CertificationsFood handler permits often requiredFood handler permits often required
Work EnvironmentCasual, fast-paced lunch settingsFormal or upscale dinner settings
Job DutiesTaking lunch orders, serving, clearing tablesTaking dinner orders, serving, upselling, clearing tables

Both Lunch Servers and Dinner Servers typically require food handler permits and work in restaurant environments. The main difference lies in their shift times and the type of service—Lunch Servers work mainly during daytime hours in casual settings, while Dinner Servers work in the evening, often in more formal or upscale venues. The core responsibilities are similar, focusing on customer service and order delivery.

What cities in California are hiring for Lunch Server jobs?

Cities in California with the most Lunch Server job openings:

Infographic showing various Lunch Server job openings in California as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,391 per year, or $15.1 per hour.

$16 - $19/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

BLACK BEAR DINER VALLEJO
Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period.
REQUIREMENTS:
  • Be punctual to begin your work
  • Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times
  • Maintain a neat and clean appearance at all times
  • As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, introduce yourself by name
  • Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner)
  • After serving beverages, announce specials per meal period
  • Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests
  • Puts order into Aloha, making sure that all modifications are placed
  • Always connect with the kitchen expeditor or kitchen manager for any special request or modifications
  • After orders have been placed make sure to check back with the guests to offer beverage refills
  • Make sure to communicate to guests any delays from the kitchen, say just want to let you know that the food is delayed but it should be coming out shortly
  • Never ignore the guests, especially when there is a delay from the kitchen, maintain guests informed at all times
  • Maintain a cheerful and positive attitude at all times
  • Maintain the clean as you policy
  • Keep all working areas clean at all times, sweep and vacuum floors as necessary to maintain a good clean look throughout the dining room
  • Maintain all working stations clean and organized at all times
  • Report to Manager any equipment failures and any shortages of supplies immediately
  • Make sure to take your breaks on time to avoid any penalties
  • Make sure to return to your work stations after breaks on a timely manner
  • You are required to work over time, if needed
  • Responsible for making sure that all guest checks are double checked before presenting to guests (make sure table # matches the guests check and number of guests)
  • Any voids, wrong orders or when guests changes mind must be approved by manager
  • As a server, you are not allowed to comp any meals, unless approved by management
  • Be a team player, taking ownership of the entire Restaurant, not just your station
  • Food runs are to be made by all food servers when needed. We are a Team!
  • All transitions of stations must be communicated immediately to management to avoid confusion of who is working where
  • All food servers must have current Food Handlers Certification.
  • Make sure that all sugar caddies are refilled with proper condiments and re-stock all sauces, ketchup and mustards, refill salt & pepper shakers
  • All side works must be completed before punching out from your shift

ADDITIONAL INFORMATION:
1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down.
2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous basis.
3. Lift up to 25 pounds at a given time.
4. Must be able to write (take orders form guests) and work either an adding machine or a Point of Sale (P.O.S.) screen that requires repetitive motion.
5. Must be courteous, smile frequently, and express cheerful disposition at all times.
6. 2 Years of server experience.