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Lunch Helper Jobs in Indiana (NOW HIRING)

Wendy's

Shift Manager - Lunch/Afternoon Shift

Portage, IN

$13.75 - $17.50/hr

Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant ...

Wendy's

Shift Manager - Lunch/Afternoon Shift

Valparaiso, IN · On-site

$12.75 - $16.25/hr

Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant ...

Midwest Endodontics

Office Manager

South Bend, IN · On-site

Schedule Monday: 7:30 AM - 5:00 PM (Lunch: 1:00 PM - 2:00 PM) Tuesday: 7:30 AM - 5:00 PM (Lunch: 1 ... helping drive the success of the practice. As part of our team, you will have the opportunity to:

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Showing results 21-40

All JobsLunch Helper JobsLunch Helper Jobs in Indiana

Lunch Helper information

See Indiana salary details

$10

$17

$22

How much do lunch helper jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for lunch helper in Indiana is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.40 per hour, depending on experience, location, and employer.

What is a lunch helper?

Lunch Helpers are individuals, often volunteers or school staff, who assist in managing and supervising students during school lunch periods. Their responsibilities typically include helping students open food packages, ensuring safety in the cafeteria, monitoring behavior, and assisting with cleanup. Lunch Helpers play an important role in creating a safe, orderly, and positive lunchtime environment for students. They often work alongside teachers and cafeteria staff to support the smooth operation of lunch service.

What are the key skills and qualifications needed to thrive as a lunch helper?

To thrive as a Lunch Helper, you need basic food handling knowledge, organizational skills, and often a high school diploma or equivalent. Familiarity with food safety protocols, kitchen equipment, and sometimes a food handler's permit are typically required. Strong teamwork, reliability, and communication skills help create a positive dining environment and ensure smooth meal service. These abilities are essential for maintaining food safety, efficiency, and a supportive atmosphere in school or institutional cafeterias.

What are the most common challenges lunch helpers face during busy meal periods?

Lunch Helpers often experience fast-paced environments, especially during peak lunchtime hours. Managing time efficiently while ensuring all students are served, maintaining cleanliness, and addressing dietary needs or food allergies can be challenging. Working collaboratively with kitchen staff and other helpers is essential for smooth operations. Adaptability and strong communication skills help Lunch Helpers stay organized and provide a positive dining experience for everyone.

What is the difference between Lunch Helper vs Cafeteria Worker?

AspectLunch HelperCafeteria Worker
Required CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool cafeterias, assisting with meal serviceSchool cafeterias, preparing and serving food
Employer & Industry UsageSchools, educational institutionsSchools, educational institutions
Common Search & ComparisonYesYes

Lunch Helpers and Cafeteria Workers both work in school cafeterias and typically require similar credentials. However, Lunch Helpers mainly assist with meal service and cleanup, while Cafeteria Workers may be involved in food preparation and serving. Both roles are essential for smooth cafeteria operations in educational settings.

What are the most commonly searched types of Lunch jobs in Indiana?

The most popular types of Lunch jobs in Indiana are:

What cities in Indiana are hiring for Lunch Helper jobs?

Cities in Indiana with the most Lunch Helper job openings:

Lunch Helper jobs near you
Infographic showing various Lunch Helper job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,022 per year, or $17.3 per hour.

Front of House Team Member BREAKFAST/LUNCH SHIFT ONLY

Chick-fil-A

Plainfield, IN

$13 - $15/hr

Full-time

Re-posted 5 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,683 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • College opportunities
  • Competitive pay

Front of House Team Member Responsibilities:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Honor and encourage others to follow the vision and values of the Restaurant
  • Multitask quickly, yet thoroughly
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Work on their feet for several hours at a time
  • Communicate effectively with guests and Team Members
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistency and reliability
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule during morning and lunch shifts
  • Have the ability to lift and carry 10-30lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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