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Lunch Assistant Jobs in Oregon (NOW HIRING)

Hermiston Dental Group

Dental assistant

Hermiston, OR

$15.05 - $26/hr

Enjoy a dedicated team lunch hour from 1:00 PM - 2:00 PM. Note: Part-time schedules may vary based on office needs and candidate availability. Requirements * Expanded Functions Dental Assistant

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All JobsLunch JobsLunch Assistant JobsLunch Assistant Jobs in Oregon

Lunch Assistant information

What is a lunch assistant?

Lunch assistants are staff members who help supervise and support students during lunch periods at schools. Their duties typically include monitoring student behavior, assisting with food distribution, cleaning up after meals, and ensuring that the cafeteria remains a safe and welcoming environment. They may also help students with special needs and enforce school rules related to lunchtime. Lunch assistants play a key role in maintaining order and promoting positive social interactions among students.

What are the key skills and qualifications needed to thrive as a lunch assistant?

To thrive as a Lunch Assistant, you need basic food handling knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications, and point-of-sale systems is typically required. Strong teamwork, communication, and the ability to work efficiently under time constraints are valuable soft skills. These skills are essential to ensure safe food service, smooth meal operations, and a positive dining environment for students or customers.

What are the typical challenges lunch assistants face during busy lunch periods, and how can they manage them effectively?

Lunch Assistants often encounter challenges such as managing large groups of students, ensuring meal distribution runs smoothly, and handling unexpected spills or behavioral issues. To manage these situations effectively, it's important to stay organized, maintain clear communication with colleagues and students, and remain patient and calm under pressure. Building a good rapport with both the kitchen staff and supervising teachers can also help streamline processes and address any issues promptly.

What is the difference between Lunch Assistant vs Cafeteria Worker?

AspectLunch AssistantCafeteria Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety trainingHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentSchool cafeterias, primarily during school hoursSchool or institutional cafeterias, often during meal times
Job DutiesAssisting with meal service, supervising students, maintaining cleanlinessServing food, cleaning dining areas, assisting with meal prep
Employer & IndustrySchools, educational institutionsSchools, cafeterias, food service providers

Both roles involve working in school cafeterias and require similar credentials. The main difference is that a Lunch Assistant often focuses more on supervising students and assisting with meal service, while a Cafeteria Worker may have broader responsibilities including food prep and cleaning. Both positions are essential for smooth meal operations in educational settings.

What are the most commonly searched types of Lunch jobs in Oregon?

The most popular types of Lunch jobs in Oregon are:

What cities in Oregon are hiring for Lunch Assistant jobs?

Cities in Oregon with the most Lunch Assistant job openings:

Lunch Assistant jobs near you
Infographic showing various Lunch Assistant job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Food Serving Assistant at Holcomb Elementary School

Oregon City School District 62

Oregon City, OR

$17.71 - $24.90/hr

Contractor

Posted 6 days ago

Job description

Location Holcomb Elementary School: 14625 S Holcomb Blvd., Oregon City, OR 97045

Reports to: Building Principal or designee

Supervises: N/A

Range: 7

Hours: 3.75  hours per day

Contract Days: 174-181 days per year

FLSA Status: Non-exempt

Position Summary

Perform a variety of manual tasks in the preparation and serving of food; clean kitchen equipment and areas; and complete related tasks as required by supervisor or designee.

Hourly Rate of Pay - Range 7 Step C-J $17.71-$24.90 Depending on Experience

Essential Functions

  1. Assists in the preparation of food portions and prepares cafeteria counter. Adheres to federal and state laws governing the National School Lunch and National School Breakfast programs.
  2. Serves students and staff from the cafeteria counter.
  3. Operate commercial kitchen equipment and appliances, including dishwasher, in a safe manner.
  4. Determine that reimbursable lunch requirements are met and assist in taking daily counts and records such information as required by the Nutrition Services Supervisor.
  5. Participate in maintenance of proper sanitary conditions, including cleaning utensils, dishes, equipment and facilities, and proper storage of food. Maintain kitchen and serving area in clean, orderly fashion.
  6. Assist, when needed, with collecting money and making change, and operation of food service computer.
  7. Assist student workers on serving line.
  8. Maintain regular attendance and punctuality.
  9. Perform other related duties as needed and designated by Nutrition Services Supervisor.

Knowledge, Skills, and Abilities

  1. Ability to skillfully assist in food preparation, work rapidly and with frequent interruptions; count, add, subtract, and tally series of numbers; make change quickly and accurately.
  2. Ability to follow recipes and other instructions.
  3. Ability to exercise some independent judgment while adhering to prescribed policies and procedures and perform the essential functions of the position with minimal supervision.
  4. Ability to establish and maintain effective professional relationships and work in partnership with supervisors, other staff, students, and the general public.
  5. Ability to work effectively, interact, and respond to people with diverse cultures, backgrounds, and languages.
  6. Ability to maintain confidentiality at all times.
  7. Ability to follow district policies and procedures at all times.
  8. Knowledge of kitchen equipment.

Minimum Qualifications

  1. High school diploma or equivalent.
  2. Valid Food Handlers Card.
  3. Successful completion of criminal history records check, as required by law. 

Preferred Qualifications

  1. Paid or volunteer experience in serving and preparation of large quantities of food.
  2. Bilingual in Spanish or other high need language as designated by the District.


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