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Lounge Server Jobs in Washington (NOW HIRING)

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Must have 1-2 years' experience in high volume, luxury lounge or restaurant * Must have 1-2 years ...

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Must have 1-2 years' experience in high volume, luxury lounge or restaurant * Must have 1-2 years ...

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Must have 1-2 years' experience in high volume, luxury lounge or restaurant * Must have 1-2 years ...

LINE SERVER

Arlington, VA · On-site

$23/hr

* We are hiring immediately for a full time LINE SERVER position. * Location ... AMEX Centurion Lounge DCA - 2401 Ronald Reagan Washington, Arlington, VA 22202. Note: online ...

Maintain the lounge and restaurant areas in a neat and orderly condition at all times. * Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc. * Sweep ...

Maintain the lounge and restaurant areas in a neat and orderly condition at all times. * Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc. * Sweep ...

Food Runner

Washington, DC · On-site

$20/hr

... Lounge, as assigned. This individual is responsible for maintaining clean, organized, and fully ... assisting servers and bartenders with table maintenance so that service flows smoothly and ...

Maintain the lounge and restaurant areas in a neat and orderly condition at all times. * Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc. * Sweep ...

Showing results 41-60

Lounge Server information

See Washington salary details

$6

$17

$34

How much do lounge server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for lounge server in Washington is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $19.62 per hour, depending on experience, location, and employer.

What is a lounge server?

Lounge servers are hospitality professionals who provide food and beverage service to guests in lounges, bars, or similar environments. Their responsibilities typically include taking orders, serving drinks and meals, ensuring guest satisfaction, and maintaining a clean and inviting atmosphere. Lounge servers may also offer recommendations, handle payments, and work closely with bartenders and kitchen staff. Excellent customer service skills, attention to detail, and the ability to work in a fast-paced setting are important qualities for this role.

What are the key skills and qualifications needed to thrive as a lounge server, and why are they important?

To thrive as a Lounge Server, you need strong customer service skills, knowledge of food and beverage offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some venues, responsible beverage service certifications are typically required. Excellent communication, attention to detail, and the ability to multitask help servers stand out in busy lounge environments. These skills are crucial for providing a high-quality guest experience, ensuring efficient service, and maintaining a positive atmosphere.

What are some typical challenges a lounge server may face during busy service periods, and how can they be effectively managed?

Lounge Servers often experience high-pressure situations during peak hours, such as managing multiple tables, remembering complex orders, and maintaining excellent customer service. Handling these challenges requires strong organizational skills, the ability to prioritize tasks quickly, and effective communication with both the kitchen and bar staff. Staying calm under pressure and being proactive in anticipating guest needs are key to providing a smooth service experience. Many lounges provide training and encourage teamwork, which can help new servers adapt and thrive in fast-paced environments.

What is the difference between Lounge Server vs Barista?

AspectLounge ServerBarista
CredentialsCustomer service skills, sometimes food safety certificationsFood safety, coffee certifications often preferred
Work EnvironmentUpscale lounges, clubs, or hotel loungesCoffee shops, cafes, specialty coffee stores
Employer & IndustryHospitality, entertainment, luxury venuesFood service, retail coffee industry
Common Search & ComparisonCustomer service, hospitality rolesCoffee preparation, beverage service

While both Lounge Servers and Baristas work in customer service roles within the hospitality industry, Lounge Servers typically operate in upscale lounge settings providing food and beverage service, whereas Baristas focus on preparing coffee and espresso drinks in cafes. The skills and certifications may overlap, but their work environments and primary responsibilities differ significantly.

What are popular job titles related to Lounge Server jobs in Washington?

For Lounge Server jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Lounge Server jobs in Washington look for?

The top searched job categories for Lounge Server jobs in Washington are:

What cities in Washington are hiring for Lounge Server jobs?

Cities in Washington with the most Lounge Server job openings:

Infographic showing various Lounge Server job openings in Washington as of August 2026, with employment types broken down into 73% Full Time, 17% Part Time, 2% Temporary, and 8% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $36,025 per year, or $17.3 per hour.

Full-time

Re-posted 29 days ago


EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Job Overview:Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team. You will take orders and serve food to patrons at the dining establishment. Remain attentive to patron dining experience, accommodate special requests and exceed service standards as established by the restaurant. Completes all restocking and cleaning duties by performing opening and closing side work as instructed. Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. Receives proper payment from guest and ensures accuracy of guest check and method of payment to safeguard customer and company. Ability to thrive in a fast-paced environment.
Essential Functions:
  • Ensure that all food and drink orders from customers are accurate and brought to each table in a timely manner
  • Recommend appetizers and meals to customers based on the menu and specials
  • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
  • Confirm orders with the chefs and bartenders whenever a clarification is requested
  • Consistently offer professional, friendly and engaging services
  • Take and expedite drink orders quickly and accurately; serve refills upon request
  • Consistent restaurant presentation- utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels, etc.
  • Assist with setting tables and rearranging tables to accommodate larger parties
  • Follow cash handling and POS procedures
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Follow responsible alcohol service
  • Follow departmental policies and procedures
  • Follow all safety and sanitation policies
  • Other duties as assigned

Qualifications
  • High school degree or equivalent; or relevant work experience
  • Must have 1-2 years' experience in high volume, luxury lounge or restaurant
  • Must have 1-2 years' hospitality experience working with high profile clients
  • Meet minimum age requirement of jurisdiction.
  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.
  • Strong knowledge of wines, spirits, champagnes and
  • Previous point of sale system experience is an asset
  • Excellent communication and organizational skills
  • Strong interpersonal in working with high-profile clients and problem-solving abilities
  • Highly responsible & reliable
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Flexible to work AM/PM shifts, weekends and holidays
  • Eager to learn and grow with restaurant
  • Must possess valid ServeSafe and TIPs certification

Physical Requirements (including but not limited to):
  • Standing and walking throughout shift
  • Frequent lifting and carrying
  • Bending, kneeling, pushing, pulling

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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