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Lounge Restaurant Server Jobs (NOW HIRING)

The Avra Group

LOUNGE BARTENDER

Manhattan, NY · On-site

$16.50 - $17/hr

Work closely with lounge servers, barbacks, and management to ensure smooth operations and guest ... Previous bartending experience in a lounge, restaurant, or similar setting is required. * Extensive ...

Caviar Club

Lounge Server

Fort Lauderdale, FL

$11 - $13/hr

The Lounge Server is responsible for delivering exceptional food and beverage service while ... Set up and maintain the lounge, side stations, and service areas according to restaurant standards ...

Biltmore Company

$18 - $22/hr

The Lounge Server is responsible for greeting guests in the Bar and Lounge areas, taking orders and ... Requirements: 1. Minimum six months experience as a restaurant server or cocktail server ...

The Huntley Hotel

AM Server

Santa Monica, CA · On-site

$19.73/hr

DESCRIPTION Our Next Family Member Restaurant Server duties and responsibilities * Provide ... Coveted amenities include rooftop dining at The Penthouse restaurant and lounge, 24-hour concierge ...

Aman

Restaurant Server - Amangiri

Canyon Point, UT · On-site

An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites. Role We are looking for a dedicated Server to join our team at ...

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Lounge Restaurant Server information

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How much do lounge restaurant server jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for lounge restaurant server in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Lounge Restaurant Server vs Barista?

AspectLounge Restaurant ServerBarista
CredentialsFood safety, customer serviceFood safety, coffee certifications
Work EnvironmentUpscale lounges, restaurantsCoffee shops, cafes
Employer & IndustryRestaurants, hospitalityCafes, specialty coffee shops
Common Search & ComparisonCustomer service, dining experienceCoffee preparation, beverage service

The Lounge Restaurant Server primarily focuses on providing food and beverage service in upscale restaurant settings, emphasizing customer experience and menu knowledge. In contrast, a Barista specializes in preparing coffee and specialty drinks in cafes or coffee shops. While both roles require excellent customer service skills, the Lounge Restaurant Server handles a broader menu and dining environment, whereas the Barista concentrates on beverage craftsmanship. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

What does a lounge restaurant server do?

A lounge restaurant server takes orders, serves food and beverages, and provides customer service in a lounge or bar setting. They often need good communication skills, knowledge of menu items, and the ability to handle multiple tables efficiently. The role may also involve setting up the lounge area and processing payments.

What cities are hiring for Lounge Restaurant Server jobs?

Cities with the most Lounge Restaurant Server job openings:

What states have the most Lounge Restaurant Server jobs?

States with the most job openings for Lounge Restaurant Server jobs include:

What are popular job titles related to Lounge Restaurant Server jobs?

For Lounge Restaurant Server jobs, the most frequently searched job titles are:

Restaurant Server

Montgomery, AL • On-site

Ithaka Hospitality Partners - Montgomery
See more jobs at Ithaka Hospitality Partners - Montgomeryexternal

Full-time

Re-posted 6 days ago

Job description

Job Summary:

The Restaurant Server will service food and/or beverage, including the order-taking and delivery of any food and/or beverage items.

Supervisory Responsibilities:

  • None.

Duties & Responsibilities:

  • Ensuring that checklists, requisitions, and proper opening and closing functions are being completed each shift.
  • Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
  • Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for the staff and other hotel employees.
  • Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local, and Ithaka's own practices. (eg. ServSafe, Responsible Vendor).
  • Ensuring sequence of service for all guest interactions are met from warm welcome to fond farewell.
  • Recording Guest Preferences into Open Table.
  • Upsell products to guests to ensure hotel financial profitability,
  • Ensuring that all steps of services as outlined in training materials are being followed on a daily basis.
  • Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations.
  • Organize special events in the restaurant, such as receptions.
  • Ensure that all standards and hotel cash handling procedures are met.
  • Maintain cleanliness of all outlets on a daily basis.
  • Solicit feedback from guests concerning the service and food & beverage offerings in all outlets.
  • Using proper standard operating procedures to report any defects in the bar/lounge,
  • Preparing mise en place for breakfast, lunch, or dinner service prior to shift.
  • Staying updated on current menu choices, specialties, and menu updates.
  • Presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, and communicating specific customer needs to the cooks if of age.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
  • Assisting with special events as needed.
  • Prepare mixed drinks for service to your customer's table when the bartender is not available.
  • Assist the Restaurant dining services (if necessary) when and where appropriate.
  • Assist with seating guests. (if necessary)
  • Performs other related duties as assigned.

Required Skills & Abilities:

  • Excellent written and verbal communication skills.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Excellent organizational skills and attention to detail.
  • Have some familiarity with basic cooking skills.
  • POS system knowledge.

Education & Experience:

  • High school diploma or equivalent is required.
  • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Physical Requirements:

  • Prolonged periods of walking, standing, and sitting.
  • Must be able to lift up to 50 pounds at times.


An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.


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