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Long Term Care Kitchen Jobs (NOW HIRING)

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Culinary - Supervisor Food Service

Wauwatosa, WI · On-site

$15.50 - $20.50/hr

Knowledge of institutional or healthcare kitchen operations * Ability to read, write, and ... Experience in long-term care, senior living, healthcare, or institutional food service settings Job ...

Serene Health Services

Cook Long Term Care

Catonsville, MD

$13.25 - $17.75/hr

Direct and support kitchen staff in the absence of department leadership * Help manage food ... a healthcare kitchen environment and requires standing for extended periods, lifting up to 25 ...

ISH Dining Services

Sous Chef

North Wales, PA · On-site

$60K/yr

Ensure all food is prepared, handled, and stored according to HACCP guidelines, local health regulations, and long-term care standards. * Supervise and support cooks, dietary aides, and kitchen staff ...

ISH Dining Services

Sous Chef

North Wales, PA · On-site

$48K - $65K/yr

Ensure all food is prepared, handled, and stored according to HACCP guidelines, local health regulations, and long-term care standards. * Supervise and support cooks, dietary aides, and kitchen staff ...

Serene Health Services

Cook Long Term Care

Oakland, MD · On-site

$13.50 - $18/hr

NOW HIRING: Cook (Long-Term Care) We are looking for a dependable and skilled Cook to join our ... Support kitchen operations as needed to ensure smooth service FOOD SAFETY & SANITATION * Follow all ...

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Long Term Care Kitchen information

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$12

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$42

How much do long term care kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for long term care kitchen in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is the difference between Long Term Care Kitchen vs Dietary Aide?

AspectLong Term Care KitchenDietary Aide
CredentialsFood safety certification, culinary skillsFood safety certification, basic food handling
Work EnvironmentCommercial kitchen in long-term care facilityAssists in food service, dining areas
Employer & IndustryLong-term care facilities, nursing homesLong-term care facilities, hospitals

Long Term Care Kitchen staff are responsible for preparing and cooking meals in a commercial kitchen setting within long-term care facilities. Dietary Aides assist with food service, meal distribution, and maintaining dining areas. While both roles require food safety knowledge, the Kitchen focuses on cooking and meal prep, whereas the Aide supports meal delivery and patient assistance.

What cities are hiring for Long Term Care Kitchen jobs?

Cities with the most Long Term Care Kitchen job openings:

What are popular job titles related to Long Term Care Kitchen jobs?

For Long Term Care Kitchen jobs, the most frequently searched job titles are:

Kitchen Supervisor

Miami, FL • On-site

Independent Living Systems
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about Independent Living Systemsexternal

Full-time

Posted 16 days ago

Independent Living Systems rating

6.5

Company rating: 6.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

We are seeking a Kitchen Supervisor to join our team at Independent Living Systems (ILS). ILS, along with its affiliated health plans known as Florida Community Care and Florida Complete Care, is committed to promoting a higher quality of life and maximizing independence for all vulnerable populations.

About the Role:

The Kitchen Supervisor in the Health Care and Social Assistance industry plays a critical role in ensuring the efficient and safe operation of the kitchen within a healthcare facility. This position is responsible for overseeing food preparation, managing kitchen staff, and maintaining compliance with health and safety regulations to provide nutritious meals tailored to patient and resident needs. The role requires coordinating with dietitians, nursing staff, and suppliers to ensure timely delivery of meals that meet dietary restrictions and quality standards. The Supervisor will also implement training programs, monitor inventory, and optimize kitchen workflows to enhance productivity and minimize waste. Ultimately, this position ensures that the kitchen operates smoothly to support the overall health and well-being of patients and residents through high-quality food service.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Minimum of 3 years of experience in a supervisory role within a commercial or healthcare kitchen environment.
  • Knowledge of food safety standards and regulations, including HACCP and local health codes.
  • Strong leadership and team management experience.
  • Basic understanding of dietary requirements in healthcare settings.

Preferred Qualifications:

  • Associate's degree or equivalent.
  • Certification in Food Safety Management or ServSafe Manager Certification.
  • Experience working in a healthcare or long-term care facility kitchen.
  • Formal culinary training or certification.
  • Familiarity with nutrition and therapeutic diets used in healthcare.
  • Proficiency with kitchen management software and inventory control systems.

Responsibilities:

  • Supervise and coordinate daily kitchen operations, ensuring efficient food preparation, cooking, and service.
  • Manage, train, and schedule kitchen staff to maintain high performance, teamwork, and morale.
  • Ensure compliance with all health, safety, and sanitation regulations within a healthcare food service environment.
  • Collaborate with dietitians and healthcare professionals to meet special dietary needs and restrictions.
  • Monitor inventory, control food costs, and oversee equipment maintenance to uphold budgetary and quality standards.


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