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Logistics Intern Jobs in Boca Raton, FL (NOW HIRING)

Walgreens

Community Management Intern

Hollywood, FL

$13.75 - $18.25/hr

... and assists in reverse logistics (e.g., 1506, returns, empty package). * Learns to analyze ... Work as a group to complete the Intern Team Challenge and present to area, district and store ...

Walgreens

Community Management Intern

Hollywood, FL · On-site

$13.75 - $18.25/hr

... and assists in reverse logistics (e.g., 1506, returns, empty package). * Learns to analyze ... Work as a group to complete the Intern Team Challenge and present to area, district and store ...

Moss

Campus Recruiter

Fort Lauderdale, FL · On-site

Support the intern-to-full-time conversion process in collaboration with the team and business ... Coordinate interview logistics, scheduling, and candidate communication across all active ...

Moss

Campus Recruiter

Fort Lauderdale, FL · On-site

Support the intern-to-full-time conversion process in collaboration with the team and business ... Coordinate interview logistics, scheduling, and candidate communication across all active ...

Walgreens

Community Management Intern

Hollywood, FL · On-site

$17 - $19.50/hr

... and assists in reverse logistics (e.g., 1506, returns, empty package). * Learns to analyze ... Work as a group to complete the Intern Team Challenge and present to area, district and store ...

Bosch Group

Electronics Engineering Intern

Fort Lauderdale, FL · On-site

$18 - $23.75/hr

Be a team player within cross function teams, understand multidiscipline needs (Engineering, Marketing, Assembly, Logistics, Purchasing,..etc ) and support them as needed * Support cross functional ...

Bosch Group

Electronics Engineering Intern

Fort Lauderdale, FL · On-site

$18 - $23.75/hr

Be a team player within cross function teams, understand multidiscipline needs (Engineering, Marketing, Assembly, Logistics, Purchasing,..etc ) and support them as needed * Support cross functional ...

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All JobsLogistics Intern JobsLogistics Intern Jobs in Boca Raton, FL

Logistics Intern information

See Boca Raton, FL salary details

$13

$16

$22

How much do logistics intern jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for logistics intern in Boca Raton, FL is $16.39, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.79 per hour, depending on experience, location, and employer.

What does a logistics intern do?

A Logistics Intern assists logistics teams with tasks such as inventory management, order processing, shipment tracking, and data analysis. They help coordinate the movement of goods, ensure accurate documentation, and support daily operations to improve supply chain efficiency. This role is designed to provide hands-on experience in logistics and supply chain management while allowing interns to learn about industry best practices and operational challenges.

What skills and qualifications are needed to thrive as a logistics intern?

To thrive as a Logistics Intern, you generally need a background in supply chain management or business, strong organizational skills, and basic analytical abilities. Familiarity with inventory management software, spreadsheets like Microsoft Excel, and enterprise resource planning (ERP) systems is often expected. Strong attention to detail, communication skills, and a proactive attitude set exceptional candidates apart. These skills are important for efficiently supporting logistics operations, ensuring accuracy, and contributing to smooth supply chain processes.

How does a logistics intern typically collaborate with other departments during their internship?

As a Logistics Intern, you will frequently collaborate with departments such as procurement, sales, warehousing, and transportation. This cross-functional teamwork involves coordinating shipment schedules, tracking inventory levels, and ensuring timely delivery of goods. Regular communication and teamwork are essential, as you may participate in meetings, assist with data collection, and help resolve logistical issues that impact multiple parts of the organization. These interactions provide valuable exposure to the entire supply chain and help you develop a well-rounded understanding of business operations.

What is the difference between Logistics Intern vs Supply Chain Coordinator?

AspectLogistics InternSupply Chain Coordinator
Required CredentialsTypically pursuing or recent graduate in logistics, supply chain, or related fieldBachelor's degree in supply chain management, logistics, or business; some experience preferred
Work EnvironmentInternship setting, often in warehouses, distribution centers, or corporate officesFull-time role in logistics departments, coordinating shipments and inventory
Employer & Industry UsageUsed by companies for entry-level training in logistics and supply chainUsed by organizations to manage ongoing logistics operations

The main difference is that a Logistics Intern is an entry-level position for students or recent graduates gaining initial experience, while a Supply Chain Coordinator is a more experienced role responsible for managing and coordinating supply chain activities. Interns typically support logistics teams, whereas coordinators oversee daily operations and strategic planning.

What are the most commonly searched types of Logistics jobs in Boca Raton, FL?

The most popular types of Logistics jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Logistics Intern jobs?

Cities near Boca Raton, FL with the most Logistics Intern job openings:

Logistics Intern jobs near you
Infographic showing various Logistics Intern job openings in Boca Raton, FL as of August 2026, with employment types broken down into 25% Internship, 49% Full Time, 13% Part Time, and 13% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,092 per year, or $16.4 per hour.

Culinary Intern | Part-Time |The Palm Beach County Convention Center

Oak View Group

West Palm Beach, FL • On-site

$15/hr

Part-time

Posted 10 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Culinary Internship provides students with a structured, hands-on learning experience in high-volume banquet and catering operations at the Palm Beach County Convention Center. This eight-week internship is designed to complement academic coursework by combining supervised experiential learning, professional mentorship, and competency-based skill development within a fast-paced convention center environment.
Working under the guidance of the Executive Chef, Sous Chefs, and Culinary Leadership Team, interns will rotate through multiple areas of the culinary operation to develop technical cooking skills, operational knowledge, and an understanding of large-scale food and beverage production. Throughout the program, interns will gain exposure to banquet production, buffet and plated meal execution, event logistics, purchasing, inventory management, menu development, food safety, and culinary leadership. The Culinary Intern must be available to work weekdays, weekends, mornings, afternoons, evenings, and holidays based on event schedules and internship requirements.
This role pays an hourly rate of $15.00.
This role is expected to last from September 14, 2026, and will end on November 9, 2026.
This position will remain open until November 9, 2026.
About the Venue
The Palm Beach County Convention Center is a multi-purpose facility in West Palm Beach, Florida, managed by the Oak View Group. The Center features a 100,000 square-foot exhibit hall, a 22,000 square-foot ballroom, and 21,000 square feet of flexible meeting space, as well as connecting to the 400-room Hilton West Palm Beach.
Responsibilities
  • Participate in a structured culinary rotation program through multiple kitchen stations, including stewarding, prep, pastry, receiving, production, and event execution.
  • Learn and assist chefs with the preparation, cooking, plating, and presentation of menu items while progressively developing independent culinary skills.
  • Observe and participate in banquet production for plated meals, buffet service, receptions, coffee breaks, and other specialty catering and concessions events.
  • Observe and learn proper knife skills, cooking techniques, food fabrication, recipe execution, portion control, and presentation standards.
  • Learn and assist with event setup, buffet presentation, food replenishment, action stations, and banquet service execution.
  • Participate in production planning meetings, menu reviews, and pre-shift meetings to understand operational planning and execution.
  • Learn and assist inventory management practices, product receiving procedures, storage standards, and inventory rotation utilizing First-In, First-Out (FIFO) principles.
  • Learn and assist with maintaining kitchen cleanliness, organization, equipment care, and sanitation in accordance with company standards and health department regulations.
  • Observe purchasing, food costing, labor planning, production forecasting, and event logistics to develop an understanding of culinary management.
  • Learn and work alongside culinary leadership to understand scheduling, delegation, quality assurance, and team communication within a high-volume production environment.
  • Participate in weekly coaching meetings with assigned chef mentors to review progress, receive feedback, establish learning goals, and evaluate competency development.
  • Maintain professionalism, reliability, and a willingness to learn while demonstrating initiative and engagement throughout the internship.
  • Follow all company policies, food safety regulations, sanitation standards, and workplace safety procedures.
  • Complete assigned learning activities, competency evaluations, reflection journals, and internship projects as required by the accredited internship program.
  • Perform other learning assignments and educational projects that support the goals of the internship program.
Key Learnings:
  • Culinary Production & Execution: Develop hands-on experience with food preparation, recipe execution, portion control, presentation, and quality standards across plated, buffet, concessions, and pastry production.
  • Food Safety, Sanitation & Quality Assurance: Apply food safety, sanitation, equipment care, dietary accommodation, and health compliance standards within a high-volume culinary operation.
  • Large-Scale Catering & Event Operations: Understand how culinary teams prepare and execute events from BEO review and production planning through service, replenishment, and event completion.
  • Inventory, Cost Control & Business Operations: Gain exposure to receiving, storage, inventory management, purchasing, food costs, labor planning, invoices, and the financial/administrative processes that support culinary operations.
  • Professional Culinary Skills & Leadership: Build communication, teamwork, organization, problem-solving, and operational decision-making skills while working alongside culinary leadership in a fast-paced hospitality environment.

Qualifications
  • Currently enrolled in an accredited Culinary Arts, Hospitality Management, Food Service Management, or related academic program.
  • Passion for culinary arts and a strong desire to develop professionally within the hospitality industry.
  • Basic knowledge of food preparation techniques and kitchen safety principles preferred.
  • Ability to learn quickly in a fast-paced, team-oriented environment.
  • Strong communication, organizational, and interpersonal skills.
  • Demonstrated professionalism, initiative, adaptability, and willingness to receive coaching and constructive feedback.
  • Ability to stand for extended periods and safely lift heavy objects.
  • Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays based on event requirements.
  • ServSafe Food Handler Certification preferred or ability to obtain certification within established onboarding requirements

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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