ZipRecruiter

Log In

1

Local Server Jobs in Surrey, BC (NOW HIRING)

Teck

Desktop Support Technician

Vancouver, BC · Hybrid

Work multi-functionally with Tier 1 (Service Desk), Tier 3 (Network & Server Ops), and Tier 3 ... Maintain IT security policies and standard processes within the local network * Develop and update ...

Holt Renfrew

Host/Hostess

Vancouver, BC · On-site

CA$18.25 - CA$25.25/hr

... to their server Manage table assignments based on seating guidelines Observe standard table ... Offers may vary with experience, qualifications, performance, and local market conditions. We ...

BDO Canada

Senior MS Fabric Engineer

Vancouver, BC · Hybrid

CA$84K - CA$128K/yr

Exposure to systems like SQL server, Oracle databases, FTP folders, and API integrations ... We support staff with local and national events where you will be given the opportunity to ...

Onni Group

Junior System Administrator

Vancouver, BC · On-site

Discounts to local amenities and vendors * Discounted hotel stays in multiple locations through our ... Outages\Offline events Server, Network, Software, Hardware, Cybersecurity * Network systems ...

Houle Electric Limited

Systems Administrator II

Burnaby, BC · On-site

CA$75K - CA$95K/yr

We believe in empowering communities through local projects that positively impact people's lives ... Your responsibilitiesManage the full lifecycle of enterprise endpoints (servers, workstations, and ...

Dufry

Bartender

Vancouver, BC

... duty and the servers as necessary; providing the highest quality of service to customers and ... local laws and ordinances (referred to as "protected characteristics"

Otter Co-op

Kitchen Manager - FT (26-197)

Abbotsford, BC · On-site

CA$44K - CA$67K/yr

... local government food safety rules and company policies. The Kitchen Manager is responsible for ... Trains cooks and servers according to training guidelines and maintains up to date skills ...

previous page

Showing results 41-60

All JobsLocal Server JobsLocal Server Jobs in Surrey, BC

Local Server information

What is the difference between Local Server vs Restaurant Server?

AspectLocal ServerRestaurant Server
CredentialsHigh school diploma or equivalent; sometimes certifications in food safetyHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentPrimarily in retail or event venues, often with flexible hoursIn restaurants, cafes, and dining establishments, often during evenings and weekends
Industry UsageUsed in retail, entertainment venues, and private eventsCommonly used in the hospitality and food service industry
Search & Comparison IntentOften compared for customer service roles outside traditional restaurantsTypically compared for roles in food service and hospitality

The main difference between a Local Server and a Restaurant Server lies in their work environment and industry focus. Local Servers often work in retail or event settings, while Restaurant Servers are primarily employed in food service establishments. Both roles require similar certifications and skills, but their job settings and industry usage differ.

What is a local server?

Local servers are computers or systems that provide services, data, or resources to other computers within a localized network, such as a home, office, or organization. Unlike remote servers hosted on the internet, local servers are physically located on-site and managed by the organization or individual. They are commonly used for file storage, application hosting, network management, and security purposes. Using a local server can improve speed, enhance data privacy, and provide more control over resources compared to relying solely on cloud-based services.

How does a local server coordinate with the kitchen and front-of-house teams to ensure a smooth dining experience?

As a Local Server, effective communication with both the kitchen and front-of-house teams is crucial to delivering a seamless dining experience. Servers are responsible for accurately relaying guest orders to the kitchen and promptly following up on any special dietary requests or changes. They also work closely with hosts, bussers, and bartenders to ensure tables are set, drinks are served in a timely manner, and any guest concerns are addressed quickly. This collaborative approach helps minimize errors, reduces wait times, and enhances overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a local server?

To thrive as a Local Server in the food and beverage industry, you need strong customer service abilities, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some jurisdictions, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are crucial soft skills for providing a positive dining experience and handling busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

How to get hired as a local server with no experience?

To get hired as a local server with no experience, focus on developing good communication and customer service skills, and consider obtaining a food handler's permit if required locally. Entry-level positions often do not require prior experience, so applying to restaurants that are hiring and demonstrating a positive attitude can improve your chances. Gaining some knowledge of the menu and restaurant operations can also be beneficial during interviews.

Is it hard to get hired as a local server?

Getting hired as a local server typically depends on factors such as experience, customer service skills, and the local job market. Many restaurants and hospitality establishments hire entry-level servers, often requiring a friendly attitude and the ability to handle fast-paced environments. Having relevant certifications, like responsible alcohol service, can improve chances of employment.
What are the most commonly searched types of Server jobs in Surrey, BC? The most popular types of Server jobs in Surrey, BC are:
Local Server jobs near you
Infographic showing various Local Server job openings in Surrey, BC as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Restaurant Server

Two Rivers Specialty Meats

North Vancouver, BC • On-site

Full-time

Medical, PTO

Re-posted 16 days ago

Job description

Salary: $18-$20 per hour

Front of House Restaurant Service + Meat Counter Service


Do you want to make an impact? Be a part of a hard-working team? Spend your days interacting with great customers? Are you eager to learn more about local sustainable meat?


Here at Two Rivers Specialty Meats we pride ourselves on being one of the best wholesale suppliers of locally sourced, sustainably raised meats. Our new Shop in North Vancouver is one of a kind. Our 50 seat restaurant and butcher shop serves up the best dry-aged burgers, alongside beautiful rotisserie chickens and tallow-fried French fries. While customers food is cooking they can pick up some beautiful meats, and house-made charcuterie to take home and fill their fridge.


Our Counter servers are customer service specialists. They help customers find what they need and give them the full Two Rivers experience. We are looking for folks who want to build relationships with customers and who are interested in local food systems.


Two Rivers is a family owned and operated business. We offer a fantastic work culture where everyone is treated like family. We believe in building great relationships with our employees and giving them opportunities to grow and learn within the company. We value team players who are ready and willing to learn, and who bring new ideas to the table.


Key Responsibilities:

  • Deliver an exceptional and memorable customer experience by welcoming, guiding, and assisting guests throughout their visit.
  • Educate and guide customers on menu items, charcuterie, and meat selections, including recommended cooking techniques.
  • Take and place orders for lunch and dinner service, operate the POS and cash register, and ensure accurate pricing and inventory counts.
  • Support both front-of-house and butcher counter operations, assisting customers with purchases and helping butchers with various tasks as needed.
  • Run food, support expo, maximize seating flow, guide guests at the door, and clear tables efficiently.
  • Maintain clean, full, and visually appealing display cases, ensuring glass and merchandising are consistently fresh and organized.
  • Contribute to a safe, clean, and inclusive workplace through ongoing housekeeping and upkeep during store hours.
  • Complete opening and closing duties, including general front-of-house cleaning and operational setup or shutdown.
  • Handle guest comments, concerns, and inquiries professionally; take ownership of issues and ensure timely follow-up and resolution.
  • Update feature sheets, menus, pricing, and product counts within the POS system as required.


Requirements:

These are some of the qualities we look for in a team member.

  • Excellent communication and hospitality skills.
  • Some knowledge of food safety & handling requirements, Serving it Right required.
  • A Team player who can communicate and work well with coworkers.
  • Able to remain calm, courteous and organized in high-pressure situations.
  • Great attention to detail, organization and cleanliness.
  • Must be available Saturday-Sunday
  • Ability to work evenings and weekends
  • Ability to be on your feet for 8 hours a day.
  • Ability to read, write, and understand English.


Please understand that as a food retail business, our busiest times of the year are around holidays, and therefore vacation time may be limited during these peak periods.


Benefits:

  • Health insurance for full-time employees.
  • Flexible schedule.
  • 50% off in the restaurant, and great deals on meats.
  • An ability to move and grow within the company.