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Local Server Jobs in Vermont (NOW HIRING)

... federal, state or local laws. The Host should not only be responsible for the first and last ... Coordinate with servers to ensure a smooth transition between seating and service, communicating ...

Host - Twin Farms

Barnard, VT · On-site

$18 - $22/hr

... federal, state or local laws. The Host should not only be responsible for the first and last ... Coordinate with servers to ensure a smooth transition between seating and service, communicating ...

Host - Twin Farms

Barnard, VT · On-site

$18 - $22/hr

... federal, state or local laws. The Host should not only be responsible for the first and last ... Coordinate with servers to ensure a smooth transition between seating and service, communicating ...

Lead Cooks - All shifts available!

Rutland, VT · On-site

$17.75 - $22.50/hr

Work closely with servers and team members to deliver a smooth guest experience * Keep your station ... local law. Denny's, Inc. participates in E-Verify. We will provide the Social Security ...

IT Intern

Shelburne, VT · On-site

$16 - $21.25/hr

... services from local personnel or from employees using network remote access. Provides timely ... Familiar with Office 365, Microsoft Server 2019 and up, Linux, and various Windows versions

IT Intern

Shelburne, VT

$16 - $21.25/hr

... services from local personnel or from employees using network remote access. Provides timely ... Familiar with Office 365, Microsoft Server 2019 and up, Linux, and various Windows versions

IT Intern

Shelburne, VT

$16 - $21.25/hr

... services from local personnel or from employees using network remote access. Provides timely ... Familiar with Office 365, Microsoft Server 2019 and up, Linux, and various Windows versions

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Showing results 1-20

Local Server information

See Vermont salary details

$5

$16

$32

How much do local server jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for local server in Vermont is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $11.01 and $18.41 per hour, depending on experience, location, and employer.

What is the difference between Local Server vs Restaurant Server?

AspectLocal ServerRestaurant Server
CredentialsHigh school diploma or equivalent; sometimes certifications in food safetyHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentPrimarily in retail or event venues, often with flexible hoursIn restaurants, cafes, and dining establishments, often during evenings and weekends
Industry UsageUsed in retail, entertainment venues, and private eventsCommonly used in the hospitality and food service industry
Search & Comparison IntentOften compared for customer service roles outside traditional restaurantsTypically compared for roles in food service and hospitality

The main difference between a Local Server and a Restaurant Server lies in their work environment and industry focus. Local Servers often work in retail or event settings, while Restaurant Servers are primarily employed in food service establishments. Both roles require similar certifications and skills, but their job settings and industry usage differ.

What are Local Servers?

Local servers are computers or systems that provide services, data, or resources to other computers within a localized network, such as a home, office, or organization. Unlike remote servers hosted on the internet, local servers are physically located on-site and managed by the organization or individual. They are commonly used for file storage, application hosting, network management, and security purposes. Using a local server can improve speed, enhance data privacy, and provide more control over resources compared to relying solely on cloud-based services.

How does a Local Server coordinate with the kitchen and front-of-house teams to ensure a smooth dining experience?

As a Local Server, effective communication with both the kitchen and front-of-house teams is crucial to delivering a seamless dining experience. Servers are responsible for accurately relaying guest orders to the kitchen and promptly following up on any special dietary requests or changes. They also work closely with hosts, bussers, and bartenders to ensure tables are set, drinks are served in a timely manner, and any guest concerns are addressed quickly. This collaborative approach helps minimize errors, reduces wait times, and enhances overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a Local Server, and why are they important?

To thrive as a Local Server in the food and beverage industry, you need strong customer service abilities, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some jurisdictions, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are crucial soft skills for providing a positive dining experience and handling busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.
What are the most commonly searched types of Server jobs in Vermont? The most popular types of Server jobs in Vermont are:
Bartender 506 Bistro & Bar

Other

Re-posted 16 days ago


Job description

Bartender

Summary of Position:

Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.

Responsibilities:

  • Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
  • Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures
  • Stock and re-stock bar items and inform F&B Manager when items are running low
  • Assists with monthly inventory and reporting
  • Prepare checks, process credit cards, accept and make accurate change for cash payments
  • Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
  • Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy
  • Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
  • Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment
  • Adherence to Duties Checklist and completion of other duties as requested

Position Requirements:

  • Excellent organizational skills, able to work independently as well as part of a team
  • Work a variety of day, night, weekend, holiday shifts
  • Eye for detail and be committed to keeping the bar clean and organized
  • Excellent communication skills and be able to count change and reconcile paperwork
  • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
  • Must be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning

Knowledge and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment with bartending experience