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Local Server Jobs in Kansas (NOW HIRING)

Red Door servers undergo continuous training to deepen their knowledge of food, beverage, and ... Must maintain current alcohol service certification per state or local requirements. RDG is an ...

Server

Lenexa, KS · On-site

Red Door servers undergo continuous training to deepen their knowledge of food, beverage, and ... Must maintain current alcohol service certification per state or local requirements. RDG is an ...

WE ARE CURRENTLY SEEKING AN OVERNIGHT SERVER TO OPEN 24/7. CALL THE STORE AND ASK FOR THE GM FOR AN ... Comply with all local and SOP health, sanitation, and safety guidelines. * Clear, clean, and reset ...

Server

Salina, KS · On-site

After drawing our first pint in 1976, we've continued to pull some impressive local and ... SERVERS / WAITERS Your role is to exceed our guest's expectations and is key to our restaurants ...

Server

Salina, KS · On-site

After drawing our first pint in 1976, we've continued to pull some impressive local and ... SERVERS / WAITERS Your role is to exceed our guest's expectations and is key to our restaurants ...

Server

Salina, KS · On-site

After drawing our first pint in 1976, we've continued to pull some impressive local and ... SERVERS / WAITERS Your role is to exceed our guest's expectations and is key to our restaurants ...

server

Olathe, KS · On-site

$20 - $23/hr

Minsky's Murlen, a local favorite in Olathe, KS, is seeking enthusiastic individuals to join our team as servers. If you're passionate about providing excellent service and creating memorable dining ...

Be Seen First

Server

Overland Park, KS · On-site

$8 - $30/hr

Follow all local health codes, sanitation protocols, and safety guidelines. Qualifications: * Previous experience as a server or in a similar customer service role is preferred. * Strong ...

SERVERS / WAITERS * Part-time or full-time hours at a highly competitive rate of pay. * Benefits ... After drawing our first pint in 1976, we've continued to pull some impressive local and ...

Server

Lawrence, KS · On-site

$2.25 - $20/hr

The Mad Greek, a beloved local restaurant in Lawrence, KS, is looking for a dedicated and enthusiastic Server to join our team. If you enjoy working in a vibrant setting and have a knack for ...

SERVERS / WAITERS * Part-time or full-time hours at a highly competitive rate of pay. * Benefits ... After drawing our first pint in 1976, we've continued to pull some impressive local and ...

SERVERS / WAITERS * Part-time or full-time hours at a highly competitive rate of pay. * Benefits ... After drawing our first pint in 1976, we've continued to pull some impressive local and ...

SERVERS / WAITERS * Part-time or full-time hours at a highly competitive rate of pay. * Benefits ... After drawing our first pint in 1976, we've continued to pull some impressive local and ...

Showing results 21-40

Local Server information

See Kansas salary details

$4

$13

$27

How much do local server jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for local server in Kansas is $13.64, according to ZipRecruiter salary data. Most workers in this role earn between $9.23 and $15.43 per hour, depending on experience, location, and employer.

What is a local server?

Local servers are computers or systems that provide services, data, or resources to other computers within a localized network, such as a home, office, or organization. Unlike remote servers hosted on the internet, local servers are physically located on-site and managed by the organization or individual. They are commonly used for file storage, application hosting, network management, and security purposes. Using a local server can improve speed, enhance data privacy, and provide more control over resources compared to relying solely on cloud-based services.

What are the key skills and qualifications needed to thrive as a local server?

To thrive as a Local Server in the food and beverage industry, you need strong customer service abilities, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some jurisdictions, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are crucial soft skills for providing a positive dining experience and handling busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

How does a local server coordinate with the kitchen and front-of-house teams to ensure a smooth dining experience?

As a Local Server, effective communication with both the kitchen and front-of-house teams is crucial to delivering a seamless dining experience. Servers are responsible for accurately relaying guest orders to the kitchen and promptly following up on any special dietary requests or changes. They also work closely with hosts, bussers, and bartenders to ensure tables are set, drinks are served in a timely manner, and any guest concerns are addressed quickly. This collaborative approach helps minimize errors, reduces wait times, and enhances overall customer satisfaction.

What is the difference between Local Server vs Restaurant Server?

AspectLocal ServerRestaurant Server
CredentialsHigh school diploma or equivalent; sometimes certifications in food safetyHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentPrimarily in retail or event venues, often with flexible hoursIn restaurants, cafes, and dining establishments, often during evenings and weekends
Industry UsageUsed in retail, entertainment venues, and private eventsCommonly used in the hospitality and food service industry
Search & Comparison IntentOften compared for customer service roles outside traditional restaurantsTypically compared for roles in food service and hospitality

The main difference between a Local Server and a Restaurant Server lies in their work environment and industry focus. Local Servers often work in retail or event settings, while Restaurant Servers are primarily employed in food service establishments. Both roles require similar certifications and skills, but their job settings and industry usage differ.

Is it hard to get hired as a local server?

Getting hired as a local server typically depends on factors such as experience, customer service skills, and the local job market. Many restaurants and hospitality establishments hire entry-level servers, often requiring a friendly attitude and the ability to handle fast-paced environments. Having relevant certifications or prior experience can improve chances of employment, but entry-level positions are generally accessible to new applicants.

What are the most commonly searched types of Server jobs in Kansas?

The most popular types of Server jobs in Kansas are:

What cities in Kansas are hiring for Local Server jobs?

Cities in Kansas with the most Local Server job openings:

Infographic showing various Local Server job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,368 per year, or $13.6 per hour.

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago


Key responsibilities

  • Deliver an exceptional guest experience by warmly welcoming guests, anticipating needs, and ensuring they feel valued.

  • Present the menu with enthusiasm and knowledge, highlighting specials, drink options, and promotions, and take accurate food and beverage orders.

  • Communicate effectively with culinary and bar teams to ensure timely and precise service, while maintaining cleanliness and organization of tables and sections.


Job description

Benefits Offered For all Hourly Team Members
  • Medical, Dental, Vision & Pharmacy Benefits
  • 401(k) With Employer Match (age 21 & older)

Perks & Rewards
  • Competitive pay
  • Business Casual Work Attire
  • Meal Discount
  • Flexible Schedule

Path of Progression
This is a tipped hourly position with earning potential based on performance, teamwork, and guest satisfaction. Red Door servers undergo continuous training to deepen their knowledge of food, beverage, and hospitality. Advancement opportunities include Certified Trainer, Bartender, or Leadership in Training positions for those who consistently model Red Door's core values and guest-first culture.
Your Role at Red Door Woodfired Grill
At Red Door Woodfired Grill, the Server is at the heart of the guest experience-combining knowledge, personality, and genuine hospitality to create memorable moments every shift. Our servers are more than order-takers; they are storytellers, ambassadors of our brand, and curators of the neighborhood dining experience that makes Red Door The Best Little Upscale Neighborhood Joint.
A Red Door server embodies warmth, confidence, and a genuine sense of attentiveness. They anticipate needs before they're spoken, deliver exceptional food and beverage experiences, and ensure that every guest leaves happier than when they arrived.
YOUR IMPACT AND RESPONSIBILITIES
  • Deliver an exceptional guest experience with every interaction-warmly welcoming, anticipating needs, and ensuring guests feel valued throughout their visit.
  • Present the menu with enthusiasm and knowledge, highlighting chef features, drink specials, and any current promotions.
  • Take accurate food and beverage orders, ensuring clarity and attention to special requests, allergies, or modifications.
  • Possess thorough menu knowledge, including ingredients, preparation methods, and recommended pairings.
  • Effectively communicate with culinary and bar teams to ensure precision and timing of service.
  • Manage the pacing of each table to balance comfort, flow, and volume demands.
  • Ensure proper setup, cleanliness, and organization of tables and sections before, during, and after service.
  • Handle all payment transactions accurately and responsibly, including cash handling, credit card processing, and gift card transactions.
  • Support fellow team members by pre-bussing, running food, and assisting as needed to maintain Red Door's high service standards.
  • Maintain awareness of the entire dining room by anticipating needs, reading guest cues, and assisting proactively.
  • Uphold all Red Door standards of professionalism, appearance, and hospitality-always representing the spirit of Leave your troubles at the door.

QUALIFICATIONS
What Success Looks Like
  • Guests are greeted promptly and genuinely, and leave feeling cared for and appreciated.
  • Every guest understands and appreciates the Red Door's specials, features, and menu highlights.
  • Orders are delivered accurately, promptly, and beautifully presented.
  • The guest pacing feels effortless, creating a relaxed yet elevated dining rhythm.
  • The server station and section remain clean, stocked, and always organized.
  • Communication between servers, hosts, bartenders, and the kitchen is seamless.
  • Guests depart eager to return because of the connection and care they experienced.

Qualities that Shine Here
  • Warm, engaging, and confident communicator.
  • Professional and calm under pressure with a team-first mentality.
  • Genuine passion for food, beverage, and hospitality.
  • Organized, detail-oriented, and committed to excellence.
  • Self-motivated with a positive attitude and strong sense of accountability.

Required Skills
  • Must be at least 18 years of age.
  • Availability to work nights, weekends, and holidays.
  • Ability to stand, walk, and move for extended periods.
  • Ability to carry trays, plates, and beverages safely and confidently.
  • Prior serving experience preferred; however, a sincere commitment to hospitality and learning is essential.
  • Must maintain current alcohol service certification per state or local requirements.

RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.