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Local Server Jobs in Delaware (NOW HIRING)

Server

Lewes, DE · On-site

GENERAL SUMMARY: The Server's primary responsibility is to create an uncompromising dining ... May require a food handler's certification, depending on local regulations EDUCATION AND EXPERIENCE:

JOB SUMMARY The Server is responsible for always providing prompt and friendly food and beverage ... local serving regulations. Ability to process cash handling and credit card in compliance with ...

Server

Newark, DE · On-site

As a Server, you'll be part of our Front of House team-delivering warm, attentive service that ... your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're ...

Server

Newark, DE · On-site

As a Server, you'll be part of our Front of House team--delivering warm, attentive service that ... your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're ...

JOB SUMMARY The Server is responsible for always providing prompt and friendly food and beverage ... state and local serving regulations. • Ability to process cash handling and credit card in ...

Server

Newark, DE · On-site

As a Server, you'll be part of our Front of House team-delivering warm, attentive service that ... your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're ...

Server

Newark, DE · On-site

As a Server, you'll be part of our Front of House team--delivering warm, attentive service that ... your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're ...

Server

Camden, DE · On-site

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Server

Dover, DE · On-site

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Server

Bear, DE · On-site

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Server

Dover, DE · On-site

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Server

Newark, DE · On-site

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Server

Bear, DE · On-site

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Server

Camden, DE · On-site

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Server

Bear, DE · On-site

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Server

Newark, DE · On-site

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling ... local, and state guidelines. Our goal is to provide a safe environment for both our employees and ...

Showing results 21-40

Local Server information

See Delaware salary details

$5

$15

$30

How much do local server jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for local server in Delaware is $15.31, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a local server?

Local servers are computers or systems that provide services, data, or resources to other computers within a localized network, such as a home, office, or organization. Unlike remote servers hosted on the internet, local servers are physically located on-site and managed by the organization or individual. They are commonly used for file storage, application hosting, network management, and security purposes. Using a local server can improve speed, enhance data privacy, and provide more control over resources compared to relying solely on cloud-based services.

What are the key skills and qualifications needed to thrive as a local server?

To thrive as a Local Server in the food and beverage industry, you need strong customer service abilities, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some jurisdictions, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are crucial soft skills for providing a positive dining experience and handling busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

How does a local server coordinate with the kitchen and front-of-house teams to ensure a smooth dining experience?

As a Local Server, effective communication with both the kitchen and front-of-house teams is crucial to delivering a seamless dining experience. Servers are responsible for accurately relaying guest orders to the kitchen and promptly following up on any special dietary requests or changes. They also work closely with hosts, bussers, and bartenders to ensure tables are set, drinks are served in a timely manner, and any guest concerns are addressed quickly. This collaborative approach helps minimize errors, reduces wait times, and enhances overall customer satisfaction.

What is the difference between Local Server vs Restaurant Server?

AspectLocal ServerRestaurant Server
CredentialsHigh school diploma or equivalent; sometimes certifications in food safetyHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentPrimarily in retail or event venues, often with flexible hoursIn restaurants, cafes, and dining establishments, often during evenings and weekends
Industry UsageUsed in retail, entertainment venues, and private eventsCommonly used in the hospitality and food service industry
Search & Comparison IntentOften compared for customer service roles outside traditional restaurantsTypically compared for roles in food service and hospitality

The main difference between a Local Server and a Restaurant Server lies in their work environment and industry focus. Local Servers often work in retail or event settings, while Restaurant Servers are primarily employed in food service establishments. Both roles require similar certifications and skills, but their job settings and industry usage differ.

Is it hard to get hired as a local server?

Getting hired as a local server typically depends on factors such as experience, customer service skills, and the local job market. Many restaurants and hospitality establishments hire entry-level servers, often requiring a friendly attitude and the ability to handle fast-paced environments. Having relevant certifications or prior experience can improve chances of employment, but entry-level positions are generally accessible to new applicants.

What are the most commonly searched types of Server jobs in Delaware?

The most popular types of Server jobs in Delaware are:

Infographic showing various Local Server job openings in Delaware as of June 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,835 per year, or $15.3 per hour.
Atlas Restaurant Group
Restaurants • 501 - 1,000 employees

Full-time

Re-posted 18 days ago


Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description


GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. 


SUPERVISORY RESPONSIBILITIES:

  • There are no supervisory responsibilities for this position. 


ESSENTIAL DUTIES & RESPONSIBILITIES: 

  • Answer questions about the menu, sells restaurant’s food and drinks, and communicates orders with the kitchen

  • Stay guest focused and sustain an excellent guest experience

  • Possess strong food, and beverage knowledge 

  • Keep all working stations clean, organized and properly stocked 

  • Perform daily and weekly cleaning duties

  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest

  • Assess customers’ needs and preferences and make recommendations

REQUIRED SKILLS AND ABILITIES

  • Ability to work efficiently under pressure in a fast-paced environment

  • Strong organizational skills with the ability to multitask

  • Basic understanding of cleanliness and sanitation standards

  • Excellent customer service skills with a polite and attentive demeanor

  • Flexibility to work varied shifts, including nights, weekends, and holidays

  • Able to work in a team serving environment 

  • May require a food handler's certification, depending on local regulations


EDUCATION AND EXPERIENCE:

  • At least 2 years of experience in restaurant industry

  • High School Diploma or equivalent.

  • Knowledge and passion for tableside service, wine, and craft cocktails are a plus 

  • Meets state minimum age (18) to serve alcohol


CERTIFICATES, LICENSES AND REGISTRATIONS:

  • Must have a valid form of identification.  


MATHEMATICAL SKILLS:

  • Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals; 

  • Must have the knowledge to calculate figures and amounts such as discounts and tips.

  • Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.


COMPUTER SKILLS:

  • Must be able to learn and utilize Toast Point-of-Sale (POS) & Restaurant365 systems.


LANGUAGE SKILLS:

  • Basic knowledge of English is highly preferred. 

  • Must have the ability to read, understand and follow both verbal and written company directives and initiatives. 

  • Must demonstrate knowledge and understanding of government policies and regulations. 

  • Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations. 

REASONING ABILITY:

  • Must have the ability to use common sense to understand and carry out written and oral instructions. 

  • Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.


PHYSICAL REQUIREMENTS:

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this position. Some requirements may be modified to accommodate individuals with disabilities:

  • While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.

  • The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.

  • The individual must occasionally sit, climb stairs and/or maintain balance.

  • Successful performance of this position requires close, distance, and peripheral vision.  The individual must possess depth perception, and the ability to adjust focus.


What Atlas Restaurant Group employees say

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