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Local Golf Courses Jobs in Silver Spring, MD (NOW HIRING)

AEG

Beverage Cart Attendant (Part-Time)

Potomac, MD · On-site

$14.50 - $17.50/hr

Keep track of pace of play and notify golf shop and/or course advisors of slow-moving groups * Understand and comply with state and local liquor laws as they relate to serving liquor. Inform Director ...

TPC Network

Serving Assistant Busser

Potomac, MD

$10/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... state and local safety and health regulations that would apply to this job. This reflects the ...

TPC Network

Cook I

Potomac, MD · On-site

$23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... state and local safety and health regulations that would apply to this job. This reflects the ...

TPC Network

Cook I

Potomac, MD · On-site

$18 - $23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... state and local safety and health regulations that would apply to this job. This reflects the ...

TPC Network

Serving Assistant Busser

Potomac, MD · On-site

$10/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... state and local safety and health regulations that would apply to this job. This reflects the ...

NOVA Parks

Beverage Cart Attendant

Sterling, VA · On-site

... on the golf course. Pay Rate: $14.75 Major Duties/Specific Tasks * Responsible for opening and ... Local Health Department standards. * Assists with public relations by greeting park visitors ...

NOVA Parks

Beverage Cart Attendant

Sterling, VA · On-site

$14.75/hr

... on the golf course. Pay Rate: $14.75 Major Duties/Specific Tasks * Responsible for opening and ... Local Health Department standards. * Assists with public relations by greeting park visitors ...

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Showing results 21-40

All JobsLocal Golf Courses JobsLocal Golf Courses Jobs in Silver Spring, MD

Local Golf Courses information

What are local golf courses?

Local golf courses are recreational facilities in your area where individuals can play the sport of golf. These courses typically feature a series of holes, each with a teeing ground, fairway, and putting green, designed to challenge players of varying skill levels. Many local golf courses offer amenities such as equipment rentals, lessons, pro shops, and clubhouses. They can be public, private, or semi-private, and often serve as community gathering spots for tournaments and social events.

What are the key skills and qualifications needed to thrive as a golf course manager, and why are they important?

To thrive as a Golf Course Manager, you need expertise in turf management, facility operations, budgeting, and a background in agronomy or related fields, often supported by a relevant degree or certification. Familiarity with irrigation systems, groundskeeping equipment, and golf management software is typically required. Leadership, customer service, and problem-solving are standout soft skills for managing staff and ensuring a positive guest experience. These skills ensure the course is well-maintained, operations run smoothly, and members and guests are satisfied.

What are common challenges faced by employees working at local golf courses, and how can they be overcome?

Employees at local golf courses often encounter challenges such as working outdoors in varying weather conditions, managing high customer service expectations during peak times, and coordinating with multiple departments like groundskeeping, pro shop, and food services. Overcoming these challenges typically involves developing strong communication skills, staying adaptable, and building teamwork with colleagues. Proactively preparing for weather changes and participating in cross-training can also help employees provide better service and advance within the organization.

What is the difference between Local Golf Courses vs Golf Course Superintendents?

AspectLocal Golf CoursesGolf Course Superintendents
CredentialsVaries, often no formal certification requiredTypically requires a degree in turf management or related certification
Work EnvironmentPublic or private golf courses, outdoor settingGolf course grounds, outdoor environment, overseeing turf health
Employer & Industry UsageGolf course operators, local clubsGolf course management, turf maintenance teams
Common Search & ComparisonPeople looking for golf course info or jobs at local coursesIndividuals interested in turf management careers or course maintenance roles

Local Golf Courses refer to the actual venues where golf is played, often hiring staff for various roles. Golf Course Superintendents are specialized professionals responsible for maintaining the turf and course conditions. While both are connected to golf course operations, the superintendent has specific credentials and focuses on turf health, making them a key figure in course quality management.

What are popular job titles related to Local Golf Courses jobs in Silver Spring, MD?

For Local Golf Courses jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Local Golf Courses jobs in Silver Spring, MD look for?

The top searched job categories for Local Golf Courses jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Local Golf Courses jobs?

Cities near Silver Spring, MD with the most Local Golf Courses job openings:

Local Golf Courses jobs near you
Infographic showing various Local Golf Courses job openings in Silver Spring, MD as of August 2026, with employment types broken down into 25% Full Time, 67% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution.

Cooks

CS153030 - River Bend Golf & Country Club

Great Falls, VA • On-site

$19 - $24/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Prepare menu items according to standard recipes for member or guest service.

  • Take inventory, requisition items, and notify the Sous Chef of shortages to ensure proper station setup and operation.

  • Maintain cleanliness and sanitation of work areas and equipment, and assist with closing procedures.

Job description

Description:

River Bend was established in 1961 and is a member-owned private golf and country club to its 670 family members. We offer our members an 18-hole championship golf course, expansive golf practice facility, five indoor and six outdoor tennis courts and two newly constructed pickleball courts, swimming pool with member dining outlet (Memorial Day through Labor Day), fitness and clubhouse featuring three-member dining outlets and one banquet outlet. Our mission is to be the best family-orientated, member-owned country club in the Washington DC area. Our friendly environment, picturesque location, high-quality facilities, services, programs, and professional staff ensure that every aspect of the River Bend experience consistently fulfils the membership’s expectations. 


The Club is open six days a week and closed on a Monday. We are a busy environment with an extremely supportive membership who enjoy their interactions with our team. They care greatly and understand the key role we play to their experience as well as your experience as part of the River Bend Family. Located in Great Falls, access to the club via Springdale Road is approximately 15 minutes from Leesburg Parkway and 10 minutes from the Georgetown Parkway, respectively. Access from the Georgetown Parkway via Walker Road is approximately 5 minutes. 


We set ourselves apart by committing to provide a safe, enjoyable, and respectful environment. We take the time to listen to your input and use it to enhance the experience. We will teach you everything we know to help you grow and succeed. We offer the following additional benefits along with your hourly rate –

  • Complementary daily lunch and dinner.
  • Employee uniforms.
  • Employee parking.
  • Annual Christmas Fund

For full Time Employees the following additional benefits are offered:

  • Paid vacation, sick and Holiday pay.
  • Health, dental and vision options.
  • Club paid life insurance.
  • Short term and optional long-term disability.
  • Club matched 401k retirement plan.

We offer both day and evening shifts as a means to work with your current schedule covering both part time and full-time hours. We look forward to you joining our team and growing our operation with your prior experience and input.



Requirements:

Line Cook 


Reports to: Sous Chef


Supervises: No supervisory duties are included in this position.


Education and/or Experience· High School diploma or GED.· Successful completion of a two-year course at culinary school.· A minimum of two years of experience in kitchen preparation and cooking.


Job Knowledge, Core Competencies and Expectations· Prepares menu items as needed for member or guest service.· Follows all state and local health and food safety regulations.· Follows all safety procedures for operating and cleaning machinery.· Knowledge of and ability to perform required role during emergency situations.


Job Summary (Essential Functions)Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.


Job Tasks/Duties· Take inventory of all items required for station set-up and determine those items that require preparation.· Prepares items according to standard recipes.· Coordinates and times orders with other kitchen operations.· Requisitions items needed to produce menu items.· Notifies Sous Chef of expected shortages.· Ensures that assigned work areas and equipment are clean and sanitary.· Sets-up, maintains and breaks down prep cook station.· Covers, dates and neatly stores all leftover products that are re-usable.· Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.· Closes the kitchen properly using the closing checklist.· Attends kitchen staff meetings and offers suggestions for improvements.· Assists with other duties as assigned by Sous Chef.


Licenses and Special Requirements· Food safety certification.


Physical Demands and Work Environment· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.· Push, pull or lift up to 50 pounds.· Continuous repetitive motions.· Work in hot, humid and noisy environment.