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Live In Seafood Chef Jobs in California (NOW HIRING)

Bear Flag Fish Company

Sushi chef

Newport Beach, CA · On-site

$21 - $25/hr

  • Medical

  • Dental

  • Retirement

Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for ...

Bear Flag Fish Company

Sushi chef

Huntington Beach, CA · On-site

$20 - $25/hr

  • Medical

  • Retirement

Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for ...

King's Seafood Company

Executive Sous Chef

Costa Mesa, CA

$68K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $80,000 - $100 ...

Bear Flag Fish Company

Executive Chef

Newport Beach, CA · On-site

$80K - $90K/yr

  • Retirement

  • PTO

We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary ... seafood. * Proficiency in kitchen management, inventory control, and cost analysis. * Ability to ...

King's Seafood Company

Executive Sous Chef

San Diego, CA

$69K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100 ...

King's Seafood Company

Executive Sous Chef

Santa Monica, CA

$72K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100 ...

Katana Sushi

Be Seen First

Sushi Chef

Turlock, CA · On-site

$18 - $25/hr

Work efficiently in a fast-paced restaurant environment * Follow all food-safety and kitchen ... Knowledge of seafood handling and food safety * Reliable, hardworking, and team-oriented * Ability ...

New

Katana Sushi

Be Seen First

Sushi Chef

Turlock, CA · On-site

$18 - $25/hr

Work efficiently in a fast-paced restaurant environment * Follow all food-safety and kitchen ... Knowledge of seafood handling and food safety * Reliable, hardworking, and team-oriented * Ability ...

New

Katana Sushi

Be Seen First

Sushi Chef

Turlock, CA · On-site

$18 - $25/hr

Work efficiently in a fast-paced restaurant environment * Follow all food-safety and kitchen ... Knowledge of seafood handling and food safety * Reliable, hardworking, and team-oriented * Ability ...

New

Bear Flag Fish Co.

Sushi Chef

Costa Mesa, CA · On-site

$21 - $25/hr

  • Medical

  • Dental

  • Retirement

Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for ...

Mastro's Steakhouse

Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... seafood, and a sophisticated yet lively atmosphere ... Known for exceptional service, elegant interiors, and live music in select locations, Mastro ...

Bear Flag Fish Co.

Sushi chef

Newport Beach, CA · On-site

$21 - $25/hr

  • Medical

  • Dental

  • Retirement

Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for ...

Mastro's Steakhouse

Sous Chef

San Francisco, CA

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... seafood, and a sophisticated yet lively atmosphere ... Known for exceptional service, elegant interiors, and live music in select locations, Mastro ...

Waterbar

Sous Chef

San Francisco, CA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested ... In your Cover Letter, please write a short paragraph describing yourself and why you would make a ...

Waterbar

Sous Chef

San Francisco, CA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested ... In your Cover Letter, please write a short paragraph describing yourself and why you would make a ...

Bear Flag Fish Co.

Executive Chef

Newport Beach, CA · On-site

$80K - $90K/yr

  • Retirement

  • PTO

We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary ... seafood. * Proficiency in kitchen management, inventory control, and cost analysis. * Ability to ...

Scoma's of Sausalito

Sous Chef

Sausalito, CA

$30 - $40/hr

Minimum of 2 years of experience as a Sous Chef in a high-volume restaurant Previous seafood restaurant experience preferred Strong leadership, communication, and problem-solving skills Must be able ...

New

CocuSocial

Recreational Chef Instructor

Sacramento, CA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative ... Maintain proper handling, storage, and rotation of all seafood and ingredients * Uphold all health ...

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA

As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes with precision ... Expertise in handling and slicing raw fish, as well as knowledge of seafood quality and freshness.

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All JobsLive In Seafood Chef JobsLive In Seafood Chef Jobs in California

Live In Seafood Chef information

What is a live in seafood chef?

Live In Seafood Chefs are culinary professionals who specialize in preparing and cooking seafood dishes and reside on-site at their employer's location, such as private homes, resorts, or yachts. Their responsibilities include sourcing fresh seafood, creating customized menus, and ensuring all dishes meet high standards of taste and presentation. They often manage the kitchen, handle food safety protocols, and accommodate special dietary requests. Living on-site allows them to provide flexible, on-demand service and maintain a close relationship with their clients.

What are some common challenges faced by a live in seafood chef, and how can they be overcome?

As a Live In Seafood Chef, one of the main challenges is maintaining the freshness and quality of seafood, especially when living on-site in remote or coastal properties. Additionally, adapting to the preferences and dietary restrictions of clients while working in a home environment requires flexibility and strong communication skills. Building a good relationship with local suppliers and staying updated on sustainable sourcing practices can help ensure top-quality ingredients. Time management is crucial, as you'll often need to balance meal preparation with kitchen maintenance and possibly event hosting. Embracing these challenges can lead to a rewarding and dynamic work experience.

What are the key skills and qualifications needed to thrive as a live in seafood chef, and why are they important?

To thrive as a Live In Seafood Chef, you need advanced culinary skills specializing in seafood preparation, food safety knowledge, and relevant culinary certifications or training. Familiarity with commercial kitchen equipment, seafood sourcing systems, and HACCP (Hazard Analysis Critical Control Point) protocols is typically required. Outstanding organization, adaptability, and strong communication skills help chefs excel in both independent and team-based live-in environments. These skills are crucial for delivering high-quality seafood dishes consistently, maintaining safety standards, and ensuring client satisfaction in a residential or hospitality setting.

What is the difference between Live In Seafood Chef vs Live In Sous Chef?

AspectLive In Seafood ChefLive In Sous Chef
CredentialsCulinary certification, seafood-specific trainingCulinary certification, general kitchen experience
Work EnvironmentLuxury resorts, private estates, cruise shipsHotels, restaurants, resorts
Employer & IndustryHigh-end hospitality, private clientsHospitality industry, food service
Search & Comparison IntentSpecialized seafood skills, live-in arrangementBroader culinary skills, leadership role

The Live In Seafood Chef specializes in preparing seafood dishes in luxury or private settings, often requiring seafood-specific culinary skills and certifications. In contrast, a Live In Sous Chef supports the head chef across various cuisines and kitchen operations. While both roles are live-in positions within the hospitality industry, the Seafood Chef focuses on seafood expertise, whereas the Sous Chef has a broader culinary scope.

What are the most commonly searched types of Seafood Chef jobs in California?

The most popular types of Seafood Chef jobs in California are:

What cities in California are hiring for Live In Seafood Chef jobs?

Cities in California with the most Live In Seafood Chef job openings:

Live In Seafood Chef jobs near you
Infographic showing various Live In Seafood Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sushi chef

Bear Flag Fish Company

Newport Beach, CA • On-site

$21 - $25/hr

Full-time

Medical, Dental, Retirement

Re-posted 17 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance

Bear Flag Fish Company is looking for an experienced sushi chef!  Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills. 
Responsibilities to include -
  • Maintain sanitation of sushi bar and equipment 
  • Follow kitchen rules, policies and procedures
  • Prepare various forms of sushi, sashimi, rolls and other various items
  • Stock and maintain sufficient levels of product at the sushi bar
  • Maintain a clean and organized work environment
  • Work as a supportive team member during the course of the shift
  • Performs additional responsibilities at the request of Management and Owners
Qualifications -
  • Must have prior experience as a sushi chef
  • Must have excellent knife skills
  • Must be able to work in a fast paced environment
  • Must have knowledge of seafood and best food safety practices
  • Must be available to work weekends
Benefits-
  • Paid weekly!
  • Hourly Pay + Tips! 
  • Health insurance available
  • 401k option
  • All major holidays off
  • No late nights!
  • Discounts on food and merchandise
Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!