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Live In Rts Financial Jobs in Pennsylvania (NOW HIRING)

CNO Financial Group

Manager, FP&A - Remote

Philadelphia, PA · On-site +1

$106K - $139K/yr

Bachelor's degree or equivalent in Accounting or Finance; preferably insurance experience. * 7 ... Associates who live within a 60-mile radius of a corporate office (Birmingham, Carmel, Chicago ...

Business Impact Group

Be Seen First

Quickbooks Bookkeeper

York, PA · On-site

$25 - $40/hr

... financial data Check the accuracy of business transactions Perform data entry into QuickBooks Qualifications: Must be experienced in QuickBooks Fundamental knowledge of accounting Must live in the ...

Penn Foster

Financial Analyst

Scranton, PA

POSITION SUMMARY The Financial Analyst will perform a variety of analytical functions to support ... Take care of the earth and give back to the community in which we live and work - We support our ...

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Live In Rts Financial information

What is the difference between Live In Rts Financial vs Live In Rts Healthcare?

AspectLive In Rts FinancialLive In Rts Healthcare
Required CredentialsFinancial certifications (e.g., CPA, CFP)Healthcare certifications (e.g., CNA, HHA)
Work EnvironmentOffice settings, financial institutionsResidential or client homes, healthcare facilities
Employer & Industry UsageFinancial firms, accounting firmsHome care agencies, healthcare providers
Common Search & ComparisonYesNo

Live In Rts Financial typically involves working in financial environments with relevant certifications, focusing on financial planning or advising. In contrast, Live In Rts Healthcare involves providing in-home or residential healthcare services, requiring healthcare certifications. Both roles are live-in positions but differ significantly in credentials, work settings, and industry usage.

What does the Shamrock Trading Corporation do?

Shamrock Trading Corporation is a financial services company that provides trading and financing solutions, often working with traders and businesses to facilitate transactions. Employees in related roles may need knowledge of financial markets, trading platforms, and compliance standards.

What is the annual revenue of Shamrock Trading Corporation?

Shamrock Trading Corporation is a private company and does not publicly disclose its annual revenue. As a result, specific financial figures are not available for public review, regardless of the job role such as Live In RTS Financial. Employees in related roles may focus on financial compliance and client management rather than company revenue details.

What types of careers are available at Shamrock?

Live In RTS Financial offers careers primarily in financial services, including roles such as financial advisors, customer service representatives, and administrative staff. These positions often require strong communication skills, financial knowledge, and may involve working in a team-oriented environment with specific schedules and certifications.

Who owns Shamrock Trading Corporation?

Shamrock Trading Corporation is a privately held company owned by its founders and investors. It operates in the financial services industry, providing freight factoring and related financial solutions. Ownership details are not publicly disclosed, as it is a private entity.
What are the most commonly searched types of Rts Financial jobs in Pennsylvania? The most popular types of Rts Financial jobs in Pennsylvania are:
What are popular job titles related to Live In Rts Financial jobs in Pennsylvania? For Live In Rts Financial jobs in Pennsylvania, the most frequently searched job titles are:
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Live In Rts Financial jobs near you
Kitchen Manager - Stateside Live!

Kitchen Manager - Stateside Live!

Xfinity Live!

Philadelphia, PA • On-site

Full-time

Posted 12 days ago

Job description

WELCOME TO Stateside LIVE! THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX. WITH MULTIPLE DINING AND ENTERTAINMENT VENUES THERE IS SOMETHING FOR EVERYONE AND THE PERFECT SPOT BEFORE DURING AND AFTER ALL SPORTING EVENTS!
Kitchen Manager Responsibilities include, but are not limited to:
  • Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the assurance of appropriate levels of staffing.
  • Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
  • Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.
  • Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
  • Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.
  • Resolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.
  • Rally staff during heavy shifts, resolving conflicts and getting the job done.
  • Interact with guests, being friendly and courteous, to resolve service issues or concerns.
  • Ensure the kitchen staff provides consistent product and service standards of the highest quality.
  • Control BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Create, organize and keep work schedules, shipments, cleaning schedules and more.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Kitchen Manager Qualifications
  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • Two (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Attention to detail
  • Good people management skills, communication and listening skills.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Must be flexible and adaptable to change.
  • Demonstrated time management and organizational skills.
  • Must be internally motivated and detail oriented and have a passion for teaching others.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Kitchen Manager position requires the ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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