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Live In Restaurant Jobs in Portland, ME (NOW HIRING)

Food Service Leader

Biddeford, ME · On-site

$16.10 - $18.10/hr

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

Food Service Leader

Yarmouth, ME · On-site

$17.75 - $19.75/hr

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

Food Service Leader

Scarborough, ME · On-site

$16.10 - $18.10/hr

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

Portland Vet Stroudwater in Portland is currently seeking a dedicated Primary Care Veterinarian to ... Portland, Maine has been recognized as one of the "Top Ten Places to Live" by Tripadvisor. You'll ...

Portland Vet Stroudwater in Portland is currently seeking a dedicated Primary Care Veterinarian to ... Portland, Maine has been recognized as one of the "Top Ten Places to Live" by Tripadvisor. You'll ...

Showing results 41-60

Live In Restaurant information

See Portland, ME salary details

$33.3K

$62.3K

$85.9K

How much do live in restaurant jobs pay per year?

As of Aug 12, 2026, the average yearly pay for live in restaurant in Portland, ME is $62,310.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $70,600.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Portland, ME? The most popular types of Restaurant jobs in Portland, ME are:
What job categories do people searching Live In Restaurant jobs in Portland, ME look for? The top searched job categories for Live In Restaurant jobs in Portland, ME are:
Infographic showing various Live In Restaurant job openings in Portland, ME as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 33% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $62,310 per year, or $30 per hour.

Food Service Leader

Cumberland Farms

Biddeford, ME • On-site

$16.10 - $18.10/hr

Full-time, Part-time

Re-posted 17 days ago


Cumberland Farms rating

4.8

Company rating: 4.8 out of 10

Based on 183 frontline employees who took The Breakroom Quiz

36th of 47 rated convenience stores


Job description

Description:
Position Summary:
If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values.
Responsibilities:
1. Greet all guests in a friendly manner to make them feel welcomed and appreciated.
2. Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.
3. Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
4. Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)
5. Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements.
6. Maintain relationship with third party vendors on food Safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping).
7. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
8. Process guest transactions in an efficient and friendly manner to minimize guest wait time.
9. Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader.
10. Must be able to perform the essential functions of this position with or without reasonable accommodations.
Working Relationships:
Store team members, Store Manager, District Manager, Company personnel, and various vendors.
Requirements:
Minimum Education: High School or GED
Minimum Experience: 6 months retail or food experience
Preferred Experience: 1 year in retail, service or restaurant environment
Licenses/Certifications: Serv Safe Certified a plus but not mandatory
Soft Skills:
  • Comfortable talking and interacting with guests and team members
  • High energy
  • Ability to move from one activity to another quickly
  • Team oriented; willing to give extra effort to help others

Other:
Scheduling: This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a variety of hours, day and night, as Cumberland Farms locations can be open 24 hours depending on the store. Weekend & Holiday hours are required.
Travel: 0%
Hours & Conditions: Full time - 40 regular hours (maximum)
Other
Specialized work attire requirements (hats or visors, gloves, etc. - provided)
Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.
Additional Info:
At Cumberland Farms, it's important that our employees reflect the world we live in and the communities we serve. We celebrate our differences, so your unique background and skillset could bring a wonderful new perspective to our team. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.
In the spirit of pay transparency, we're sharing the base salary range for this position. Final pay within this range will be based on your skills, experience, and qualifications. Base pay represents just one part of our total rewards approach. We're proud to offer a variety of financial and non-financial benefits that invest in your overall growth, well-being, and career journey.

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