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Live In Restaurant Jobs in Mason, MI (NOW HIRING)

Quarterly Bonus Eligibility Your Day in the Life * Lead the restaurant during shift and delight our ... Live the culture of Noodles & Company * Exemplify guest service for the whole team What You Bring ...

... restaurants, and other cultural venues. * Affordable housing and exceptional schools make Lansing a great place to raise a family. * Rated Best Affordable place to live in America in 2018, in the Top ...

... restaurants, and other cultural venues. * Affordable housing and exceptional schools make Lansing a great place to raise a family. * Rated #1 Best Affordable place to live in America in 2018, in the ...

... restaurants, and other cultural venues. * Affordable housing and exceptional schools make Lansing a great place to raise a family. * Rated Best Affordable place to live in America in 2018, in the Top ...

Brighton is one of the best places to live in Michigan and is an outdoor enthusiast's dream ... The bustling downtown district is home to many unique restaurants and shops. Brighton also boasts ...

General Urology Faculty

Chelsea, MI · On-site

$480K - $550K/yr

... restaurants, museums, a farmer's market, unique shops, and attractive residential areas ... Named a Suburb with the Lowest Cost of Living in Michigan and a Most Diverse Place to Live in ...

District Sales Manager

Bath, MI · On-site

$68K - $86K/yr

... restaurants with their beverage choices.Will work for beer? Great! Working for a beverage ... of age or olderMust live in assigned marketSelf-motivated with strong organizational ...

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Live In Restaurant information

See Mason, MI salary details

$28.4K

$53.2K

$73.4K

How much do live in restaurant jobs pay per year?

As of Aug 12, 2026, the average yearly pay for live in restaurant in Mason, MI is $53,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $60,300.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Mason, MI? The most popular types of Restaurant jobs in Mason, MI are:
What job categories do people searching Live In Restaurant jobs in Mason, MI look for? The top searched job categories for Live In Restaurant jobs in Mason, MI are:
What cities near Mason, MI are hiring for Live In Restaurant jobs? Cities near Mason, MI with the most Live In Restaurant job openings:

Restaurant Assistant General Manager

Noodles & Company

East Lansing, MI • On-site

$48K - $52K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago


Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Salary: $48,000 - $52,000 per year, plus annual bonus eligibility of up to $4,000, paid out monthly.




About You

You are looking for a fun, exciting, yet challenging opportunity in restaurant management. You want a sharp team, and a bright future with a growing company. You’re a passionate foodie and love learning new skills in the kitchen, dining room, and business operations. You consider yourself an innovator and can build winning teams and surprise our guests with a top-notch experience during each visit.

About Noodles

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life!  We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun.

We are proud to be recognized on Forbes’ America’s Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

 Benefits

Careers at Noodles are served with a side of:

  • Medical, dental, vision insurance
  • 401(k) with company match
  • Competitive pay
  • Free shift meal – plus other food discounts
  • Opportunities for advancement
  • Paid time off
  • Tuition assistance
  • Quarterly Bonus Eligibility

*Veterans and those with previous military experience are encouraged to apply!

Your Day in the Life
  • Partner with the GM to lead a high performing team 
  • Run the restaurant with confidence, deliver fast and effective solutions 
  • Lead with integrity and live the culture of Noodles & Company every day
  • Assess team member performance, deliver actionable and timely feedback 
  • Create an epic experience by welcoming guests with a smile and delivering world-class customer service
  • Build trust within your team, recognize a job well-done
  • Follow Noodles & Company’s operational policy and procedures
  • Manage the restaurant to meet company standards in food quality, food safety, and cleanliness
  • Hire, train and manage restaurant team members and shift managers
  • Identify and foster talent in your team, develop high performers for promotions
  • Follow inventory control procedures and guidelines
  • Assist with scheduling, expense tracking, labor management, and local restaurant marketing
What You Bring to the Team
  • Minimum of one year of management and/or leadership experience
  • Must be at least 18 years old
  • Sense of humor
  • Ability to effectively delegate responsibility
  • Conflict resolution skills required, as well as excellent verbal and written communication skills
  • Ability to work 48 hours per week within our operating hours (generally 11am-9pm), with flexibility to work variable shifts throughout the week (starting as early as 7am, and working until as late as 11pm)
  • Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
  • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
COVID-19 Safety Measures

We are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:

  • Symptom screenings before each shift
  • Enhanced cleaning and handwashing procedures
  • Learn more about our safety: noodles.com/teammembersafety

Noodles is an Equal Opportunity Employer. Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve.


What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995