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Live In Restaurant Jobs in Mableton, GA (NOW HIRING)

Dunkin'

Area Manager

Decatur, GA · On-site

$80K/yr

Create and maintain a guest first culture in the restaurant * Ensure all shifts are appropriately ... REQUIREMENTS * Candidates must live in or relocate to Columbus, GA. Position requires frequent ...

Dunkin'

Area Manager

Atlanta, GA · On-site

$80K/yr

Create and maintain a guest first culture in the restaurant * Ensure all shifts are appropriately ... REQUIREMENTS * Candidates must live in or relocate to Columbus, GA. Position requires frequent ...

Dunkin'

Area Manager

Atlanta, GA · On-site

$80K/yr

Create and maintain a guest first culture in the restaurant * Ensure all shifts are appropriately ... REQUIREMENTS * Candidates must live in or relocate to Columbus, GA. Position requires frequent ...

Dunkin'

Area Manager

Decatur, GA · On-site

$80K/yr

Create and maintain a guest first culture in the restaurant * Ensure all shifts are appropriately ... REQUIREMENTS * Candidates must live in or relocate to Columbus, GA. Position requires frequent ...

Dunkin'

Area Manager

Smyrna, GA · On-site

$80K/yr

Create and maintain a guest first culture in the restaurant * Ensure all shifts are appropriately ... REQUIREMENTS * Candidates must live in or relocate to Columbus, GA. Position requires frequent ...

Dunkin'

Area Manager

Doraville, GA · On-site

$80K/yr

Create and maintain a guest first culture in the restaurant * Ensure all shifts are appropriately ... REQUIREMENTS * Candidates must live in or relocate to Columbus, GA. Position requires frequent ...

Dunkin'

Area Manager

Atlanta, GA · On-site

$80K/yr

Create and maintain a guest first culture in the restaurant * Ensure all shifts are appropriately ... REQUIREMENTS * Candidates must live in or relocate to Columbus, GA. Position requires frequent ...

Mastro's Ocean Club

Restaurant Manager

Atlanta, GA

$65K - $78K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Restaurant Manager you will oversee daily ...

Mastro's Ocean Club

Restaurant Manager

Atlanta, GA · On-site

$65K - $78K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Restaurant Manager you will oversee daily ...

Gecko Hospitality

Restaurant GM

Atlanta, GA · On-site

$70K - $75K/yr

... live entertainment stage, and a hidden speakeasy-style basement bar. If you're a proven restaurant leader who thrives in a fast-paced environment and enjoys building winning teams, this is your ...

Wendy's

Restaurant Manager

Hapeville, GA

$16/hr

You are also the face of the restaurant to new hires, and crew members' in-particular will rely on you to teach them how to live Dave's Legacies and how to "Delight Every Customer." * * You will ...

Wendy's

Restaurant Manager

Atlanta, GA · On-site

$16/hr

You are also the face of the restaurant to new hires, and crew members' in-particular will rely on you to teach them how to live Dave's Legacies and how to "Delight Every Customer." * * You will ...

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All JobsLive In Restaurant JobsLive In Restaurant Jobs in Mableton, GA

Live In Restaurant information

See Mableton, GA salary details

$29.6K

$55.4K

$76.4K

How much do live in restaurant jobs pay per year?

As of Aug 19, 2026, the average yearly pay for live in restaurant in Mableton, GA is $55,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $62,700.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Mableton, GA?

The most popular types of Restaurant jobs in Mableton, GA are:

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For Live In Restaurant jobs in Mableton, GA, the most frequently searched job titles are:

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Live In Restaurant jobs near you

Area Manager

Dunkin'

Decatur, GA • On-site

$80K/yr

Full-time

Medical, PTO

Re-posted 27 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,235 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

DESCRIPTION
AMERICA RUNS ON DUNKIN/BASKIN, COME RUN WITH US
DUNKIN'S MISSION: OPTIMISM REFILL
YOU ARE ALREADY AWESOME, COME BECOME AWESOME(ER)AS A MULTI-UNIT MANAGER @ DUNKIN/BASKIN
Multi-Unit Managers are responsible for delivering AWESOME guest experiences. DID I MENTION AWESOME, as a valued Multi-Unit Manager you will be responsible for making guests SMILE. How AWESOME is that?
Before we get into all the boring details did you know that you'll be part of an energized team that is dedicated to keeping America running? That is no easy task, we know that Happy Team Members = Happy Guests. We Offer Schedule Flexibility, Paid Time Off, Bonuses, Healthcare, Discounts, Training & Development Opportunities, Tuition Assistance (Through SNHU), Community Involvement Opportunities and a whole lot of FUN!!!
We are looking for passionate, results-driven leaders to oversee our stores. We are a rapidly growing company that have a proven track record for success. We take pride in our work, company values, and our people. We are looking for the best of the best to run our stores!
Proven success in QSR management and Multi Unit experience is required. Drive-thru experience service experience is essential. We offer a competitive base salary and attractive bonus plan (IF YOU ARE A PEOPLE PERSON, THAT CHERISHES THE SUCCESS OF OTHERS THIS IS YOUR TICKET)
Summary: AMulti-Unit manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin/Baskin standards, franchisee standards and in compliance with all local regulations.
Team Environment:
  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees job performance
  • Provide coaching and feedback; disciplines when appropriate

Operational Standards
  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements

Profitability
  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set Sales goals and track results

Skills/Qualifications
  • Fluent in English
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age
  • High School diploma, or equivalent

WOWTHAT IS A LOT TO COVER! BUT I KNOW YOU LOVE TO COME TO DUNKIN - IMAGINE WORKING HERE! SEE YOU ON THE OTHER SIDE.
Additional Info:
Minimum Age
18+ years old
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC, respectively.
You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc. or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
The Baskin-Robbins trademarks, logos and designs are trademarks of BR IP Holder, LLC. Used under license.
REQUIREMENTS
  • Candidates must live in or relocate to Columbus, GA. Position requires frequent travel to Albany GA.

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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