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Live In Restaurant Jobs in Maine (NOW HIRING)

Line Cook

Augusta, ME ยท On-site

$15.50 - $19.50/hr

... Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In ... members live by this statement. Ninety Nine employs more than 6,500 people, many of whom have ...

Line Cook

Topsham, ME ยท On-site

$16 - $20.25/hr

... Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In ... members live by this statement. Ninety Nine employs more than 6,500 people, many of whom have ...

Line Cook

Auburn, ME ยท On-site

$17 - $21.25/hr

... Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In ... members live by this statement. Ninety Nine employs more than 6,500 people, many of whom have ...

... in retail, food service or restaurant management? Do you like discounts on gas and free coffee ... At Cumberland Farms it's important that our employees reflect the world we live in and the ...

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

... in retail, food service or restaurant management? Do you like discounts on gas and free coffee ... At Cumberland Farms it's important that our employees reflect the world we live in and the ...

... in retail, food service or restaurant management? Do you like discounts on gas and free coffee ... At Cumberland Farms it's important that our employees reflect the world we live in and the ...

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

... in retail, food service or restaurant management? Do you like discounts on gas and free coffee ... At Cumberland Farms it's important that our employees reflect the world we live in and the ...

... or restaurant environment Licenses/Certifications: Serv Safe Certified a plus but not mandatory ... At Cumberland Farms, it's important that our employees reflect the world we live in and the ...

Showing results 41-60

Live In Restaurant information

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Maine? The most popular types of Restaurant jobs in Maine are:
What are popular job titles related to Live In Restaurant jobs in Maine? For Live In Restaurant jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Maine look for? The top searched job categories for Live In Restaurant jobs in Maine are:
What cities in Maine are hiring for Live In Restaurant jobs? Cities in Maine with the most Live In Restaurant job openings:
Infographic showing various Live In Restaurant job openings in Maine as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

$15.50 - $19.50/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 6 days ago


Job description

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines!
At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
Full Time & Part Time Opportunities Available For:
Line Cook
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve.
In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Better quality of life - no late night bar hours & flexible schedules!
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Paid Time Off - Earn vacation based upon company policy
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
  • Strong Culture - welcoming and safe environment where you will Love Where You Work!
  • Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
  • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Submit your application today, we can't wait to meet you.
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.
Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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About Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub's mission is a four simple word statement: "A Passion to Serve.", but a mission statement is worthless if it's not supported by action - and this one definitely is! Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement.
Ninety Nine employs more than 6,500 people, many of whom have worked for the organization for more than 15 years. Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. The company attributes its high employee retention figures to a structure that places great value on its team members and offers unlimited growth opportunities.
Our being part of the American Blue Ribbon Holdings family has its advantages, including the resources, tools, processes and techniques to help our team members execute operations for optimum results.
We offer flexible work schedules, a variety of great benefits, meal discounts and much more!
99 Restaurant & Pub is an Equal Opportunity & E-Verify Employer.