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Live In Professional Chef Jobs in Washington (NOW HIRING)

605 Greenspring Village, Inc.

Sous Chef

Springfield, VA · On-site

$61K - $64K/yr

Greenspring Village by Erickson Senior Living Are you a talented Sous Chef who thrives in a fast ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

New

Clyde's Restaurant Group

Executive Sous Chef

Washington, DC · On-site

$90K - $100K/yr

... live music venues. We're looking for an Executive Sous Chef who's been and thrives in a fast-paced, high-volume environment with high standards and a strong team. This is a true second-in-command ...

Clyde's Restaurant Group

Executive Sous Chef

Washington, DC · On-site

$90K - $100K/yr

... live music venues. We're looking for an Executive Sous Chef who's been and thrives in a fast-paced, high-volume environment with high standards and a strong team. This is a true second-in-command ...

Erickson Senior Living

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment ...

Erickson

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment ...

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment ...

First Batch

Executive Chef

Washington, DC · On-site

$120K/yr

People who live and breathe passion for food, wine and events. People that love to learn, share ... They will supervise and actively participate in all the food production areas of the venue ...

RRS Staffing Solutions LLC

Local Chef

Washington, DC · On-site

We are seeking experienced Chefs for an exciting job in Savannah, GA. This is an amazing ... Professional Cooking: 1 year (Required) as a Sous Chef or higher Description: * Prepare and cook ...

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Live In Professional Chef information

What is the difference between Live In Professional Chef vs Personal Chef?

AspectLive In Professional ChefPersonal Chef
CredentialsCulinary degree or equivalent experienceCulinary training preferred but not always required
Work EnvironmentEmployed by a household or estate, often living on-siteWorks in clients' homes, usually not living on-site
Employer & IndustryPrivate households, estates, luxury servicesIndividual clients, families, small groups
Search & Comparison IntentOften searched for with 'live-in' or 'household' chefOften searched for as 'personal chef' or 'private chef'

The main difference is that a Live In Professional Chef resides on-site and provides continuous culinary services for a household, while a Personal Chef typically works in clients' homes on a part-time basis without living there. Both roles require culinary skills, but the work environment and living arrangements distinguish them.

How much does a live-in professional chef make?

A live-in professional chef typically earns between $50,000 and $100,000 annually, depending on experience, location, and the employer. Compensation may include room and board, and some chefs also receive tips or bonuses for high-quality service.

How to become a live-in professional chef?

To become a live-in professional chef, gain culinary training through a culinary school or apprenticeship, develop strong cooking skills, and obtain relevant certifications such as ServSafe. Experience working in professional kitchens and demonstrating reliability and adaptability are essential for securing a live-in position, which often requires flexibility and the ability to manage household food needs.

What cities in Washington are hiring for Live In Professional Chef jobs?

Cities in Washington with the most Live In Professional Chef job openings:

Live In Professional Chef jobs near you
Infographic showing various Live In Professional Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution.

Sous Chef

Silver Spring, MD • On-site

Highland Springs by Erickson Senior Living
See more jobs at Highland Springs by Erickson Senior Livingexternal

$55K - $65K/yr

Other

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

Location

Riderwood Village by Erickson Senior Living

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.

What we offer
  • Compensation: $55,000 - $65,000 annually, commensurate with experience
  • Quality of life – most of our restaurant\'s team members are out before 9pm
  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
  • Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
How you will make an impact
  • Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
  • Manages daily kitchen production and food preparation to ensure timely service of resident meals
  • Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
  • Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
What you will need
  • Minimum of 3 years full-service experience required
  • Minimum of 6 months supervisory and coaching experience required
  • Must be able to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Riderwood is a beautiful 120-acre continuing care retirement community in Silver Spring, Maryland. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you\'ll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law

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