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Live In Professional Chef Jobs in Washington (NOW HIRING)

Pastry Chef

Washington, DC ยท On-site

$80K - $95K/yr

... live music venues. We're looking for a seasoned, working Pastry Chef ready to partner with the ... This is a hands-on leadership role for a skilled pastry professional who thrives in high-volume ...

Pastry Chef

Washington, DC ยท On-site

$80K - $90K/yr

... live music venues. We're looking for a seasoned, working Pastry Chef ready to partner with the ... This is a hands-on leadership role for a skilled pastry professional who thrives in high-volume ...

Sous Chef

Columbia, MD ยท On-site

$48K - $65K/yr

Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...

Sous Chef

Columbia, MD ยท On-site

$65K - $75K/yr

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ... Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ...

Sous Chef

Columbia, MD ยท On-site

$49K - $67K/yr

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ... Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ...

Sous Chef

Washington, DC ยท On-site

$65K/yr

... Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF ... Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ...

Sous Chef

Washington, DC ยท On-site

$65K/yr

... Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF ... Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ...

Sous Chef

Springfield, VA ยท On-site

$61K - $64K/yr

Greenspring Village by Erickson Senior Living Are you a talented Sous Chef who thrives in a fast ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sous Chef

Silver Spring, MD ยท On-site

$55K - $65K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sous Chef

Springfield, VA ยท On-site

$64K/yr

Greenspring Village by Erickson Senior Living Are you a talented Sous Chef who thrives in a fast ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sous Chef

Silver Spring, MD ยท On-site

$55K - $65K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Showing results 21-40

Live In Professional Chef information

What is the difference between Live In Professional Chef vs Personal Chef?

AspectLive In Professional ChefPersonal Chef
CredentialsCulinary degree or equivalent experienceCulinary training preferred but not always required
Work EnvironmentEmployed by a household or estate, often living on-siteWorks in clients' homes, usually not living on-site
Employer & IndustryPrivate households, estates, luxury servicesIndividual clients, families, small groups
Search & Comparison IntentOften searched for with 'live-in' or 'household' chefOften searched for as 'personal chef' or 'private chef'

The main difference is that a Live In Professional Chef resides on-site and provides continuous culinary services for a household, while a Personal Chef typically works in clients' homes on a part-time basis without living there. Both roles require culinary skills, but the work environment and living arrangements distinguish them.

How much does a live-in professional chef make?

A live-in professional chef typically earns between $50,000 and $100,000 annually, depending on experience, location, and the employer. Compensation may include room and board, and some chefs also receive tips or bonuses for high-quality service.

How to become a live-in professional chef?

To become a live-in professional chef, gain culinary training through a culinary school or apprenticeship, develop strong cooking skills, and obtain relevant certifications such as ServSafe. Experience working in professional kitchens and demonstrating reliability and adaptability are essential for securing a live-in position, which often requires flexibility and the ability to manage household food needs.

What cities in Washington are hiring for Live In Professional Chef jobs?

Cities in Washington with the most Live In Professional Chef job openings:

Infographic showing various Live In Professional Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution.

Pastry Chef

Washington, DC โ€ข On-site

Clyde's Restaurant Group
Restaurantsย โ€ขย 1 - 5K employees

$80K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Key responsibilities

  • Lead the creation and ongoing evolution of The Hamilton's scratch pastry program, including plated desserts, bread program, chocolate work, and seasonal specials.

  • Drive menu development in collaboration with culinary leadership, ensuring creativity and consistency.

  • Direct and develop the pastry team through hiring, scheduling, training, and day-to-day coaching in a high-volume kitchen.


Job description

Description

Base Salary: $80,000 - $95,000 / year based on experience + Quarterly Bonus Potential

The Hamilton is one of DC's most iconic dining and entertainment destinations — a high-volume, $30M operation in the heart of downtown Washington, DC, connected to Hamilton Live, one of the city's premier live music venues. We're looking for a seasoned, working Pastry Chef ready to partner with the Executive Chef to lead the creative development and execution of a scratch pastry program at scale.

This is a hands-on leadership role for a skilled pastry professional who thrives in high-volume, upscale casual environment. You'll drive menu development from concept to plate — plated desserts, an artisan bread program, chocolate work, and seasonal specialties — while building and developing a dedicated pastry team. 

If you're a Executive Pastry Chef or Head Pastry Chef ready to step into or continue leading a full pastry program at a high-profile DMV institution, we want to hear from you. 

WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF
  • Reputable Company: Strong stability and performance.
  • Positive Culture: Courtesy, dignity, and respect.
  • Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
  • Bonuses: Quarterly eligibility.
  • Flexible Schedule: 5-day work week.
  • Career Growth: Rapid advancement opportunities.
  • Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
  • Insurance: Hospital indemnity, critical illness, accident coverage.
  • Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
  • Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
  • Dining Discounts: Half-price off-duty dining and complimentary shift meals.
  • Convenient Parking: Available parking benefits.
  • Employee Assistance: Legal, emotional, financial, and work/life balance support.
  • Financial Assistance: Assistance fund for employees in need.
  • Training & Education: Best-in-class training program and tuition reimbursement.
  • Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
  • Charity Matching: Up to $4,000 yearly.
WHAT WE LOOK FOR IN A PASTRY CHEF
  • Proven pastry leadership experience in a high-volume, upscale dining environment.
  • Proven ability to develop and execute a full scratch pastry program: plated desserts, artisan breads, chocolate work, and seasonal menu development.
  • Deep command of classical and contemporary pastry techniques in a scratch kitchen environment.
  • Experience hiring, scheduling, and developing a pastry team in a fast-paced, high-volume restaurant.
  • Solid grasp of food costs, inventory, and portioning at scale.
  • A collaborative leader who holds the line on quality while keeping culture strong.
  • Genuine passion for American cuisine and curiosity about where it's headed.
  • Ability to thrive in a high-volume, upscale environment without sacrificing craft or consistency.
WHAT YOU WILL DO AS A PASTRY CHEF
  • Lead the creation and ongoing evolution of The Hamilton's scratch pastry program — plated desserts, bread program, chocolate work, and seasonal specials.
  • Drive menu development in collaboration with culinary leadership, bringing creativity and consistency in equal measure.
  • Direct and develop your pastry team — hiring, scheduling, training, and day-to-day coaching in a high-volume Washington, DC kitchen.
  • Set and enforce quality standards for taste, temperature, portioning, and presentation across all from-scratch production.
  • Manage pastry inventory, portion specs, and cost controls at scale.
  • Monitor daily kitchen labor reports and drive accountability on cost targets.
  • Maintain rigorous safety, sanitation, and equipment standards.
  • Collaborate with FOH and events team on programming connected to Hamilton Live.
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.