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Live In Private Chef Jobs in Ridgefield, CT (NOW HIRING)

Brock & Company, Inc.

Chef Manager II

Greenwich, CT · On-site

Chef Manager II - Private School FLSA Status: Salaried Exempt COVID vaccination required Wage: 70K ... Our programs have made significant improvements in the daily work lives of our customers and ...

Eli's Restaurant Group

Chef

Fairfield, CT · On-site

Experience in high-volume kitchen required. It is required that the Chef and General Manager will ... Ensure all food production standards are met both for the beer hall and private events (large scale)

EBC Fairfield Inc

Chef

Fairfield, CT · On-site

Experience in high-volume kitchen required. It is required that the Chef and General Manager will ... Ensure all food production standards are met both for the beer hall and private events (large scale)

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

Description Grill and Banquet Chef 50+ hours per week during golf season. Year-round position ... An in-person interview and live cooking demonstration will be required. References and descriptive ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT

Description Grill and Banquet Chef 50+ hours per week during golf season. Year-round position ... An in-person interview and live cooking demonstration will be required. References and descriptive ...

Bartaco

Executive Chef

Stamford, CT

$85K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Stamford, CT · On-site

$85K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Stamford, CT · On-site

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Stamford, CT

$85K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

$55K/yr

Grill and Banquet Chef 50+ hours per week during golf season. Year-round position. About Us: The ... An in-person interview and live cooking demonstration will be required. References and descriptive ...

Bartaco

Executive Chef

Stamford, CT

$85K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Advanced Hospitality

Sous Chef - Norwalk

Norwalk, CT · On-site

$60K - $65K/yr

Oversee and participate in the preparation of ingredients, sauces, and other components for various ... Collaborate with the culinary team to cater for special events and private functions, ensuring a ...

Compass Group

SOUS CHEF (FULL TIME)

Wilton, CT · On-site

$51K - $69K/yr

... in 4,300 schools, ranging from large public institutions to small charter and private schools ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells K12

SOUS CHEF (FULL TIME)

Wilton, CT · On-site

$51K - $69K/yr

... in 4,300 schools, ranging from large public institutions to small charter and private schools ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Wilton, CT · On-site

$51K - $69K/yr

... in 4,300 schools, ranging from large public institutions to small charter and private schools ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Ridgefield, CT

Live In Private Chef information

See Ridgefield, CT salary details

$30.4K

$90K

$156.4K

How much do live in private chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for live in private chef in Ridgefield, CT is $90,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $119,500.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.
What are popular job titles related to Live In Private Chef jobs in Ridgefield, CT? For Live In Private Chef jobs in Ridgefield, CT, the most frequently searched job titles are:
What cities near Ridgefield, CT are hiring for Live In Private Chef jobs? Cities near Ridgefield, CT with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Ridgefield, CT as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $90,020 per year, or $43.3 per hour.

Chef Manager II

Brock & Company, Inc.

Greenwich, CT • On-site

Full-time

Re-posted 9 days ago

Job description

Chef Manager II - Private School
FLSA Status: Salaried Exempt
COVID vaccination required
Wage: 70K - 80K
Bi-Lingual/Spanish Speaking Helpful
Brock amp; Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties.
Responsibilities
Directly prepare food and supervise employees in the preparation and service of food.
Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
Weekly purchasing, monthly inventory management and accurate cash handling.
Establish presentation techniques and quality standards, plan and price menus
Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.
Qualifications
Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.
Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
ServSafe Certification required
Equal Opportunity Employer // Background Check Required //
Benefits Eligible

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