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Live In Private Chef Jobs in Ridgefield, CT (NOW HIRING)

Affirmed Home Care

Live-In CNA or HHA

Norwalk, CT · On-site

$220.22/day

Per Diem Live-In CNAs/HHAs | New Haven County, Fairfield County and Hartford County, CT Starting at ... Housing: Private sleeping area provided on shift Responsibilities Include: * Personal care ...

Private Listing

Sous Chef

Tarrytown, NY

$25/hr

We move genuine volume -- 100+ covers in a day, and often in a single shift -- so if you come alive on a busy line, you'll be right at home here. The role This is a hands-on sous chef position. You ...

Posted today

Mayflower Inn and Spa

Junior Sous Chef

Washington, CT

$49K - $67K/yr

... story private-event space, The Huntress boutique, and two dining venues including The Garden Room ... In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ...

Auberge Collection

Junior Sous Chef

Washington, CT

$49K - $67K/yr

... story private-event space, The Huntress boutique, and two dining venues including The Garden Room ... In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

... story private-event space, The Huntress boutique, and two dining venues including The Garden Room ... In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ...

McGuire Moorman Lambert Hospitality

Sous Chef

New City, NY · On-site

$50K - $67K/yr

About Nine Orchard Housed in a meticulously restored 1912 Beaux-Arts landmark building (formerly ... and Private Events), ensuring flawless execution, presentation, and consistency. * Kitchen ...

MML Hospitality

Banquet Sous Chef

New City, NY · On-site

$70K - $80K/yr

We believe private events should deliver the same critically acclaimed culinary standards found in our public spaces (Corner Bar, Swan Room). We are looking for a powerhouse Banquet Sous Chef to lead ...

MML Hospitality

Sous Chef

New City, NY

$50K - $67K/yr

Description About Nine Orchard Housed in a meticulously restored 1912 Beaux-Arts landmark building ... and Private Events), ensuring flawless execution, presentation, and consistency. * Kitchen ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Ridgefield, CT

Live In Private Chef information

See Ridgefield, CT salary details

$30.4K

$90K

$156.4K

How much do live in private chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for live in private chef in Ridgefield, CT is $90,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $119,500.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.
What are popular job titles related to Live In Private Chef jobs in Ridgefield, CT? For Live In Private Chef jobs in Ridgefield, CT, the most frequently searched job titles are:
What cities near Ridgefield, CT are hiring for Live In Private Chef jobs? Cities near Ridgefield, CT with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Ridgefield, CT as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $90,020 per year, or $43.3 per hour.

Sous Chef - Private School

Brock & Company, Inc.

Greenwich, CT

$56K - $75K/yr

Full-time

Re-posted 9 days ago

Job description

Sous Chef - Private School
COVID vaccination required
FLSA Status: Salaried Non Exempt
Wage: 50K - 60K
Bi-Lingual/Spanish Speaking Helpful
Brock amp; Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive “can-do” attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Equal Opportunity Employer // Background Check Required // Benefits Eligible // Uniforms and Meals Provided //
Please respond with resume or letter of intent.

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