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Live In Private Chef Jobs in Draper, UT (NOW HIRING)

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe ... Special & Private Events Management : Coordinate and execute culinary production for all special ...

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The mottos we live by: "Guest First." and "work hard, play hard." Deputy Chef / Sous Chef at VENETO ... Involvement in food procurement, equipment maintenance and kitchen cleanliness rounds out the core ...

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in ... Collaborate on menus, seasonal features, private events, and culinary activations that reflect ...

Posted today

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

... Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set ... Collaborate on menus, seasonal features, private events, and culinary activations that reflect ...

New

In addition to our real estate investment strategy, Reef and/or affiliates own and operate various ... Ability to manage multiple live deals and existing JV relationships simultaneously * A ...

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Work alongside the culinary team in production, cooking, plating, receiving, organization, cleaning ... Contribute to menus, seasonal features, private events, and culinary activations that reflect ...

New

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in ... Contribute to menus, seasonal features, private events, and culinary activations that reflect ...

Posted today

Showing results 21-40

Live In Private Chef information

See Draper, UT salary details

$28.5K

$84.5K

$146.8K

How much do live in private chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for live in private chef in Draper, UT is $84,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $112,200.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are popular job titles related to Live In Private Chef jobs in Draper, UT?

For Live In Private Chef jobs in Draper, UT, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Draper, UT look for?

The top searched job categories for Live In Private Chef jobs in Draper, UT are:

What cities near Draper, UT are hiring for Live In Private Chef jobs?

Cities near Draper, UT with the most Live In Private Chef job openings:

Infographic showing various Live In Private Chef job openings in Draper, UT as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $84,497 per year, or $40.6 per hour.

Job description

LUX Catering & Events is looking for a skilled, confident, and detail-driven Cook 1 to join our culinary team. This role is designed for a strong culinary professional who is ready to lead from the line, support event execution, and help uphold the high standards our clients expect from LUX.

The Cook 1 position is one of the most advanced culinary roles on our team, working closely with our head chefs while also helping guide and support other cooks. This person should be highly organized, calm under pressure, and confident in both kitchen production and live event execution.