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Live In Private Chef Jobs in Boston, MA (NOW HIRING)

Oceanside Staffing

Private Chef

Boston, MA

$110K/yr

Live-out position based at the family's primary residence in Boston. * Maine: The chef will stay in ... The ideal chef understands that private service is about more than preparing exceptional meals--it ...

Seniors Helping Seniors

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Live-In Caregiver (Part-Time) - Must live in Massachusetts

Gloucester, MA · On-site

$280 - $310/day

Live-In Caregiver Location: [Gloucester, Massachusetts] Compensation: Flat Rate: $280 - $310 per ... A private, furnished bedroom and bathroom provided Company Description Providing a caring hand to a ...

Seniors Helping Seniors

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Live-In Caregiver (Part-Time) - Must live in Massachusetts

Gloucester, MA · On-site

$280 - $310/day

Live-In Caregiver Location: [Gloucester, Massachusetts] Compensation: Flat Rate: $280 - $310 per ... A private, furnished bedroom and bathroom provided Company Description Providing a caring hand to a ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Boston, MA

Live In Private Chef information

See Boston, MA salary details

$33.1K

$98.2K

$170.6K

How much do live in private chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for live in private chef in Boston, MA is $98,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $130,400.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.
What are the most commonly searched types of Private Chef jobs in Boston, MA? The most popular types of Private Chef jobs in Boston, MA are:
What are popular job titles related to Live In Private Chef jobs in Boston, MA? For Live In Private Chef jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Boston, MA look for? The top searched job categories for Live In Private Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for Live In Private Chef jobs? Cities near Boston, MA with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Boston, MA as of July 2026, with employment types broken down into 16% Locum Tenens, 66% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $98,196 per year, or $47.2 per hour.

Private Chef

Oceanside Staffing

Boston, MA

$110K/yr

Full-time

Medical, Retirement, PTO

Posted 27 days ago

Job description


POSITION OVERVIEW
A warm, welcoming family is seeking an experienced Private Chef to become a long-term part of their household. This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look exactly the same.

The family's meals are intentionally simple, nourishing, and beautifully prepared rather than overly elaborate. The successful chef will create thoughtful daily menus centered around fresh ingredients, accommodate specialized dietary needs, and keep the kitchen running seamlessly while remaining flexible as family schedules naturally evolve.

While culinary talent is essential, personality is equally important. The family hopes to find someone who is upbeat, adaptable, easy to be around, and enjoys becoming a trusted part of the household.
THE FAMILY & HOUSEHOLD

  • Household: Husband and wife, their two-year-old daughter, and a baby due this August.
  • Additional Team Members: A long-term nanny and housekeeper, who typically join the family for lunch each weekday.
  • Dining Preferences:
    • The Mrs. follows a very specific low-histamine, macro-focused nutritional program. All meals are prepared fresh daily using carefully sourced, high-quality ingredients, and leftovers are never served due to dietary restrictions.
    • The Mr. enjoys hearty, elevated comfort food with an emphasis on excellent steaks, Italian cuisine, and high-quality everyday cooking.
    • Their daughter eats alongside her parents and is encouraged to enjoy the same fresh, wholesome family meals.
  • Residences: The family's primary home is in Boston, with a secondary residence in Maine where they spend time throughout the year. The chef will travel with the family between both homes.
SCHEDULE & TRAVEL

  • Schedule: Primarily Monday-Friday, with flexibility for occasional weekends when the family is entertaining or traveling.
  • Typical Daily Rhythm (while the husband is traveling):
    • Lunch service around 12:00 PM
    • Dinner service around 5:30 PM
  • Family Schedule: When the family is together, the daily routine becomes more flexible, and dinner service may occasionally take place later in the evening.
  • Travel: The chef will travel with the family to their Maine residence throughout the year. Hotel accommodations will always be provided during travel.
  • Entertaining: The family entertains in a relaxed, welcoming style. Guests typically join for lunch a couple of times each month, with occasional larger gatherings and casual backyard-style barbecues.
LIVING ARRANGMENTS

  • Boston: Live-out position based at the family's primary residence in Boston.
  • Maine: The chef will stay in comfortable hotel accommodations while traveling with the family to their Maine residence.
RESPONSIBILITIES

Daily Culinary Operations
  • Prepare fresh daily lunch and dinner for the family
  • Prepare occasional family favorite baked goods and breakfast items
  • Ensure every meal is made fresh with no reliance on leftovers

Specialized Nutrition
  • Follow the Mrs.’s strict low-histamine dietary requirements
  • Prepare meals according to daily macro goals
  • Maintain consistency while offering variety and creativity
  • Adapt menus around seasonal ingredients and family preferences

Menu Planning & Sourcing
  • Plan weekly menus in collaboration with the Mrs.
  • Source premium organic ingredients
  • Purchase from preferred specialty vendors
  • Maintain kitchen inventory and grocery organization

Kitchen Management
  • Maintain an exceptionally clean and organized kitchen
  • Manage pantry inventory and food storage
  • Coordinate with the housekeeper as needed to keep the kitchen operating efficiently
  • Ensure all equipment remains properly maintained

Entertaining
  • Prepare beautifully presented meals for occasional guests
  • Plate individual meals for everyday dining
  • Transition to family-style service or casual entertaining when hosting
IDEAL CANDIDATE

The family is looking for someone who brings just as much warmth and flexibility as culinary talent. The ideal chef understands that private service is about more than preparing exceptional meals—it's about becoming a trusted presence in the home, anticipating needs, and adapting effortlessly to the family's evolving schedule.

Previous experience in a private household is strongly preferred, as this role requires someone who understands the unique rhythm of cooking for the same family each day. Candidates with both restaurant and private service experience are especially encouraged to apply, and those with experience aboard private yachts will likely transition exceptionally well due to the organization, adaptability, and high standards those environments demand.

The ideal candidate will possess:

  • Previous private household chef experience
  • Strong organization and time management skills
  • Experience preparing fresh, health-conscious cuisine
  • Comfort following detailed dietary protocols and nutritional guidelines
  • Excellent steak cookery skills
  • A positive, easygoing, and service-oriented personality
  • Flexibility to adapt to changing schedules and family needs
  • Confidence working independently and taking ownership of the kitchen
  • Professional discretion and a genuine interest in a long-term position
  • Experience preparing Arabic cuisine is a wonderful bonus but is not required.
  • Reliable personal vehicle is required
COMPENSATION & BENEFITS

  • $110,000+ annual salary DOE
  • Fully covered health insurance
  • 401(k)
  • 20 days paid time off with flexible scheduling
  • Christmas and New Year's off
  • Relocation assistance available
WHY IS THIS ROLE SPECIAL?

This is a rare opportunity to join a kind, respectful family who truly values the people they welcome into their home.


You'll have the chance to prepare fresh, thoughtful meals using exceptional ingredients while building a long-term relationship with a family that appreciates professionalism, trust, and consistency. For the right chef, this is more than a job—it's a place to build a lasting career.