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Live In Private Chef Jobs in Colorado (NOW HIRING)

Auberge Collection

Chef de Cuisine

Telluride, CO

$70K - $80K/yr

... in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club ... For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club ... For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on ... Supervise employees during production and service for private parties * Completely supervise the ...

Vail Resorts

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on ... Supervise employees during production and service for private parties * Completely supervise the ...

ClubCorp

Executive Chef

Aurora, CO · On-site

$115K - $130K/yr

Since its inception in 1957, Invited has operated with the central purpose of building ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Keystone Resort

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on ... Supervise employees during production and service for private parties * Completely supervise the ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Colorado

Live In Private Chef information

See Colorado salary details

$32.1K

$95K

$165.1K

How much do live in private chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for live in private chef in Colorado is $95,043.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,200.00 and $126,200.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.
What are the most commonly searched types of Private Chef jobs in Colorado? The most popular types of Private Chef jobs in Colorado are:
What are popular job titles related to Live In Private Chef jobs in Colorado? For Live In Private Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Colorado look for? The top searched job categories for Live In Private Chef jobs in Colorado are:
What cities in Colorado are hiring for Live In Private Chef jobs? Cities in Colorado with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Colorado as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $95,043 per year, or $45.7 per hour.

Chef de Cuisine

Madeline Hotel and Residences

Telluride, CO

Full-time

Re-posted 8 days ago

Job description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$80,000. The position offers a competitive compensation package presented by Auberge  Collection.

For more information: auberge.com/madeline

Job Description

Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

  • Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
  • Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
  • Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
  • Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Qualifications
  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
  • Experience in a luxury hotel, Michelin rated restaurant preferred-

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com