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Live In Offshore Oil Rig Cook Jobs in Orem, UT (NOW HIRING)

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Pastry Cook

Park City, UT

$18.25 - $22.25/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Oilfield Manager

Midvale, UT · On-site

$107K - $109K/yr

Must live within a reasonable commuting distance. * Valid driver's license with a satisfactory ... Proficiency in Microsoft Office, including Outlook, Excel, and Word. * Ability to pass a background ...

... delivering engaging in-store experiences by connecting customers with products through live ... Prepare and cook sample items as required. * Maintain cleanliness of the work area and equipment.

... delivering engaging in-store experiences by connecting customers with products through live ... Prepare and cook sample items as required. * Maintain cleanliness of the work area and equipment.

... delivering engaging in-store experiences by connecting customers with products through live ... Prepare and cook sample items as required. * Maintain cleanliness of the work area and equipment.

... delivering engaging in-store experiences by connecting customers with products through live ... Prepare and cook sample items as required. * Maintain cleanliness of the work area and equipment.

... delivering engaging in-store experiences by connecting customers with products through live ... Prepare and cook sample items as required. * Maintain cleanliness of the work area and equipment.

... delivering engaging in-store experiences by connecting customers with products through live ... Prepare and cook sample items as required. * Maintain cleanliness of the work area and equipment.

... delivering engaging in-store experiences by connecting customers with products through live ... Prepare and cook sample items as required. * Maintain cleanliness of the work area and equipment.

... delivering engaging in-store experiences by connecting customers with products through live ... Prepare and cook sample items as required. * Maintain cleanliness of the work area and equipment.

... delivering engaging in-store experiences by connecting customers with products through live ... Prepare and cook sample items as required. * Maintain cleanliness of the work area and equipment.

Showing results 41-60

Live In Offshore Oil Rig Cook information

What is the difference between Live In Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectLive In Offshore Oil Rig CookOffshore Oil Rig Roustabout
Primary RolePreparing meals and managing kitchen operationsGeneral labor, maintenance, and support tasks on the rig
Required CertificationsFood safety, basic safety trainingBasic safety training, physical fitness
Work EnvironmentKitchen and dining areasDecks, equipment, and maintenance zones
Work ScheduleTypically rotational shifts, focused on meal timesRotational shifts with varied physical tasks

The Live In Offshore Oil Rig Cook specializes in meal preparation and kitchen management, while the Offshore Oil Rig Roustabout handles general labor and maintenance tasks. Both roles require safety training and are essential for rig operations, but they differ significantly in daily responsibilities and work environments.

What are some common challenges faced by a live in offshore oil rig cook, and how can they be managed?

A Live In Offshore Oil Rig Cook often faces challenges such as preparing meals for large groups on a rotating schedule, working with limited ingredients due to supply constraints, and adhering to strict food safety regulations in a remote environment. Additionally, cooks must accommodate diverse dietary needs and preferences among crew members. Managing these challenges requires strong organizational skills, flexibility, and effective communication with both the kitchen staff and the rig crew to ensure everyone’s needs are met and operations run smoothly.

How to become a live in offshore oil rig cook?

To become a live-in offshore oil rig cook, candidates typically need relevant culinary experience, often in large-scale food service or catering, and must obtain safety certifications such as Basic Offshore Safety Induction and Emergency Training (BOSIET). Employers also require the ability to work in a remote, confined environment and may prefer candidates with prior offshore or maritime experience. Good physical health and flexibility to work long shifts are essential.

What are the key skills and qualifications needed to thrive as a live in offshore oil rig cook, and why are they important?

To excel as a Live In Offshore Oil Rig Cook, you need strong culinary skills, experience in large-scale meal preparation, and often a food safety certification such as ServSafe. Familiarity with industrial kitchen equipment, inventory management systems, and adherence to strict health and safety standards is crucial. Exceptional time management, adaptability, and teamwork enable you to meet the demands of a diverse crew and extended shifts. These competencies ensure the crew is well-nourished, operations run smoothly, and safety regulations are consistently met in a remote and challenging environment.

What does a live in offshore oil rig cook do?

A Live In Offshore Oil Rig Cook is responsible for preparing and serving meals for the crew working on an offshore oil platform. They plan menus, manage food supplies, ensure kitchen cleanliness, and accommodate dietary needs, often working long shifts to provide meals around the clock. In addition to cooking, they may also assist with kitchen inventory, ordering supplies, and adhering to strict safety and hygiene standards due to the remote and hazardous environment. Their role is crucial in maintaining crew morale and ensuring everyone is well-nourished during their time offshore.
What are the most commonly searched types of Offshore Oil Rig Cook jobs in Orem, UT? The most popular types of Offshore Oil Rig Cook jobs in Orem, UT are:
What job categories do people searching Live In Offshore Oil Rig Cook jobs in Orem, UT look for? The top searched job categories for Live In Offshore Oil Rig Cook jobs in Orem, UT are:
Infographic showing various Live In Offshore Oil Rig Cook job openings in Orem, UT as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Pastry Cook

Goldener Hirsch

Park City, UT • On-site

$18.25 - $22.25/hr

Full-time

Re-posted 28 days ago


Job description

Company Description

Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah’s ski region since the late 1800s.

For more information: auberge.com/goldener-hirsch

Follow Goldener Hirsch on Instagram @goldenerhirschauberge

Job Description

Join our culinary team and contribute to creating exceptional dining experiences through skillfully crafted pastries, desserts, and baked goods. As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of quality, presentation, and consistency while maintaining a clean, organized, and efficient work environment.

Key Responsibilities

  • Convert recipes and standard measurements into daily production requirements.
  • Assist the Pastry Chef with daily preparation and production while maintaining a positive, self-motivated attitude.
  • Review function sheets, restaurant requisitions, and special requests to plan and prioritize daily tasks.
  • Prepare and present pastries, desserts, and baked goods according to established recipes and quality standards.
  • Practice proper stock rotation, storage, and handling procedures to minimize waste and product spoilage.
  • Maintain a clean and organized workstation at all times, adhering to all health, safety, sanitation, and hygiene regulations.
  • Monitor inventory levels and submit requisitions for supplies as needed.
  • Complete engineering or maintenance work orders when necessary to support the upkeep of kitchen equipment and facilities.
  • Collaborate effectively with kitchen team members to ensure smooth daily operations and timely service.
Qualifications
  • Passion for pastry arts and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Commitment to maintaining high standards of food quality and cleanliness.
  • Availability to work early morning shifts, starting at 4:00 AM.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.