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Live In Offshore Oil Rig Cook Jobs in Orem, UT (NOW HIRING)

American Cruise Lines

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Auberge Collection

Prep Cook

Park City, UT · On-site

$15 - $18.75/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Goldener Hirsch

Prep Cook

Park City, UT · On-site

$15 - $18.75/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Montage Hotels & Resorts

Cook III

Park City, UT

$17.75 - $22/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain in depth knowledge of food products as well as sanitation standards and culinary ...

Montage International

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain in depth knowledge of food products as well as sanitation standards and culinary ...

Pure Infusion

RCM Payment Poster

Sandy, UT · On-site

$20 - $24/hr

... offshore auto-posting of ERAs and escalate delays or errors • Ensure all ERA files are posted ... Headquartered in Salt Lake City, Utah, with operations spanning multiple states, we are in a ...

Auberge Collection

COOK (All levels)

Park City, UT

$14.75 - $19.50/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... One to three years cooking experience preferred. * Strong focus on precision and details, to ensure ...

Auberge Collection

COOK (All levels)

Park City, UT · On-site

$14.75 - $19.50/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Auberge Collection

Pastry Cook

Park City, UT

$18.25 - $22.25/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Goldener Hirsch

Pastry Cook

Park City, UT

$18.25 - $22.25/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Auberge Collection

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

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All JobsLive In Offshore Oil Rig Cook JobsLive In Offshore Oil Rig Cook Jobs in Orem, UT

Live In Offshore Oil Rig Cook information

What does a live in offshore oil rig cook do?

A Live In Offshore Oil Rig Cook is responsible for preparing and serving meals for the crew working on an offshore oil platform. They plan menus, manage food supplies, ensure kitchen cleanliness, and accommodate dietary needs, often working long shifts to provide meals around the clock. In addition to cooking, they may also assist with kitchen inventory, ordering supplies, and adhering to strict safety and hygiene standards due to the remote and hazardous environment. Their role is crucial in maintaining crew morale and ensuring everyone is well-nourished during their time offshore.

What are the key skills and qualifications needed to thrive as a live in offshore oil rig cook, and why are they important?

To excel as a Live In Offshore Oil Rig Cook, you need strong culinary skills, experience in large-scale meal preparation, and often a food safety certification such as ServSafe. Familiarity with industrial kitchen equipment, inventory management systems, and adherence to strict health and safety standards is crucial. Exceptional time management, adaptability, and teamwork enable you to meet the demands of a diverse crew and extended shifts. These competencies ensure the crew is well-nourished, operations run smoothly, and safety regulations are consistently met in a remote and challenging environment.

What are some common challenges faced by a live in offshore oil rig cook, and how can they be managed?

A Live In Offshore Oil Rig Cook often faces challenges such as preparing meals for large groups on a rotating schedule, working with limited ingredients due to supply constraints, and adhering to strict food safety regulations in a remote environment. Additionally, cooks must accommodate diverse dietary needs and preferences among crew members. Managing these challenges requires strong organizational skills, flexibility, and effective communication with both the kitchen staff and the rig crew to ensure everyone’s needs are met and operations run smoothly.

What is the difference between Live In Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectLive In Offshore Oil Rig CookOffshore Oil Rig Roustabout
Primary RolePreparing meals and managing kitchen operationsGeneral labor, maintenance, and support tasks on the rig
Required CertificationsFood safety, basic safety trainingBasic safety training, physical fitness
Work EnvironmentKitchen and dining areasDecks, equipment, and maintenance zones
Work ScheduleTypically rotational shifts, focused on meal timesRotational shifts with varied physical tasks

The Live In Offshore Oil Rig Cook specializes in meal preparation and kitchen management, while the Offshore Oil Rig Roustabout handles general labor and maintenance tasks. Both roles require safety training and are essential for rig operations, but they differ significantly in daily responsibilities and work environments.

How much does a live in offshore oil rig cook make?

A live-in offshore oil rig cook typically earns between $3,000 and $6,000 per month, depending on experience, location, and company. They often work long shifts in a remote environment and may receive additional benefits such as housing and travel allowances.

How to become a live in offshore oil rig cook?

To become a live-in offshore oil rig cook, candidates typically need relevant culinary experience, often in large-scale food service or catering, and must obtain safety certifications such as Basic Offshore Safety Induction and Emergency Training (BOSIET). Employers also require the ability to work in a remote, confined environment and may prefer candidates with prior offshore or maritime experience. Good physical health and flexibility to work long shifts are essential.

What are the most commonly searched types of Offshore Oil Rig Cook jobs in Orem, UT?

The most popular types of Offshore Oil Rig Cook jobs in Orem, UT are:

What are popular job titles related to Live In Offshore Oil Rig Cook jobs in Orem, UT?

For Live In Offshore Oil Rig Cook jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Live In Offshore Oil Rig Cook jobs in Orem, UT look for?

The top searched job categories for Live In Offshore Oil Rig Cook jobs in Orem, UT are:

Live In Offshore Oil Rig Cook jobs near you
Infographic showing various Live In Offshore Oil Rig Cook job openings in Orem, UT as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Lead Line Cook

American Cruise Lines

Sandy, UT • On-site

$16.50 - $21/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago

Key responsibilities

  • Assist in the preparation and service of all food items in accordance with menus, special requests, dietary needs, and allergies.

  • Ensure food safety, sanitation, and cleanliness standards are maintained, including galley audits and logs.

  • Support the production and service of meals for guests and crew, and help manage inventory, storage, and ordering of supplies.

Job description

Lead Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
  • Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly.
  • Adheres to the strict food safety and sanitation policies within the galley.
  • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
  • Adheres to all American Cruise Lines' Chefs Manual standards and procedures.
  • Anticipates the needs of both guests and crew.
  • Assists in the production and service of all Crew meals.
  • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
  • Responds quickly to guest requests and ensure follow through of service delivery.
  • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
  • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
  • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
  • Follow approved menus, standardized recipes, and food sanitation standards.
  • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
  • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
  • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
  • Create positive crew experiences and a healthy work environment.
  • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
  • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
  • Communication with all coworkers is imperative to all meal services.

Qualifications:
  • Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management.
  • Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
  • Must have "Line" experience with breakfast, lunch, dinner, and buffets.
  • Strong organizational skills and excellent verbal and written communication skills (English).
  • Available to travel and work a flexible schedule including long days for extended periods of time.
  • US Coast Guard regulated pre-employment drug test.
  • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working / 1-2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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